ONE POT GNOCCHI CHICKEN POT PIE

A cozy dish that’s perfect for family dinners or gatherings, ONE POT GNOCCHI CHICKEN POT PIE combines the comforting flavors of a traditional pot pie with the delightful texture of gnocchi. This recipe is quick and easy, making it an ideal choice for weeknight meals or special occasions. Packed with vegetables and tender chicken in a creamy sauce, it’s a dish that satisfies without the fuss.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, making it perfect for busy nights.
• Deliciously Creamy: A rich sauce that envelops the gnocchi and chicken for maximum flavor.
• One-Pot Wonder: Minimal cleanup required—just one pot for cooking!
• Versatile Ingredients: Easily adaptable to include your favorite vegetables or proteins.
• Family-Friendly: A comforting meal that appeals to both kids and adults alike.

Tools and Preparation

To make this delicious ONE POT GNOCCHI CHICKEN POT PIE, you’ll need a few essential tools to ensure success in the kitchen.

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large deep skillet: Provides ample space for cooking all ingredients evenly while allowing them to simmer together.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware, ensuring all ingredients are well mixed.
• Measuring cups and spoons: Accurate measurements help achieve the best flavor balance in your dish.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)

For the Sauce

• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Gnocchi and Chicken

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Step 1: Melt the Butter

Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.

Step 2: Cook the Mushrooms and Garlic

Add mushrooms and garlic; cook until mushrooms release their moisture, about 5 minutes.

Step 3: Add Flour

Sprinkle in flour and stir to coat vegetables. Cook for an additional 2 minutes while stirring constantly.

Step 4: Whisk in Stock and Milk

Gradually whisk in chicken stock followed by milk, stirring continuously to prevent lumps. Add Dijon mustard, Italian seasoning, and nutmeg if using.

Step 5: Simmer with Gnocchi

Bring mixture to a gentle simmer then add gnocchi. Cook uncovered for about 4-5 minutes while stirring occasionally.

Step 6: Stir in Chicken and Peas

Stir in cooked chicken and sweet peas. Simmer until heated through and sauce thickens slightly, approximately 3-4 minutes.

Step 7: Finish with Fresh Herbs

Fold in fresh herbs like parsley and thyme. Season to taste with salt and pepper.

Step 8: Let Rest Before Serving

Allow the dish to rest for about 5 minutes before serving. Top with grated Parmesan if desired.

This ONE POT GNOCCHI CHICKEN POT PIE is sure to become a family favorite! Enjoy this hearty meal that’s both satisfying and straightforward to prepare.

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

Serving ONE POT GNOCCHI CHICKEN POT PIE is a delightful experience that transforms a simple meal into a comforting feast. Pair it with fresh ingredients or tasty sides to elevate your dining experience.

Fresh Herbs and Greens

• Chopped Parsley: Sprinkle freshly chopped parsley on top for added freshness and color.
• Microgreens: Add a handful of microgreens for a gourmet touch and extra nutrients.

Crusty Bread

• Garlic Bread: Serve with warm garlic bread for dipping into the creamy sauce.
• Baguette Slices: Offer toasted baguette slices to scoop up the delicious filling.

Salad Options

• Mixed Green Salad: A light mixed green salad with a vinaigrette complements the richness of the pot pie.
• Caesar Salad: The crispness of romaine lettuce and crunch of croutons in a Caesar salad pairs beautifully.

Cheese Toppings

• Shredded Cheese: Top servings with shredded cheese like mozzarella or cheddar for extra creaminess.
• Grated Parmesan: A sprinkle of grated Parmesan adds a savory finish, enhancing the dish’s flavor profile.

How to Perfect ONE POT GNOCCHI CHICKEN POT PIE

To ensure your ONE POT GNOCCHI CHICKEN POT PIE turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture, making your dish more vibrant.
• Adjust Seasonings: Taste as you go and adjust salt, pepper, and herbs according to your preference for maximum flavor.
• Cook Gnocchi Separately (Optional): For firmer gnocchi, consider cooking them separately before adding to the pot pie mixture.
• Let It Rest: Allowing the dish to rest for 5 minutes before serving helps thicken the sauce and improves flavors.
• Experiment with Proteins: Feel free to use leftover roasted chicken or even turkey for variety in flavors and textures.

Best Side Dishes for ONE POT GNOCCHI CHICKEN POT PIE

Pairing side dishes with your ONE POT GNOCCHI CHICKEN POT PIE can enhance the overall meal experience. Here are some excellent options:

1. Garlic Roasted Asparagus: Tender asparagus spears roasted with garlic make for a flavorful side that complements the richness of the pot pie.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, balancing out the creaminess of the main dish.
3. Herbed Rice Pilaf: Fluffy rice cooked with herbs provides a subtle base that pairs well without competing for attention.
4. Roasted Brussels Sprouts: Crispy Brussels sprouts bring a nutty flavor that contrasts nicely with the creamy filling.
5. Honey Glazed Carrots: Sweetened carrots add a pop of color and sweetness, enhancing your meal’s overall appeal.
6. Simple Cucumber Salad: A refreshing cucumber salad dressed in vinegar offers a light contrast to the hearty pot pie.

Common Mistakes to Avoid

Avoiding common mistakes can greatly enhance your experience making ONE POT GNOCCHI CHICKEN POT PIE.

• Ignoring the vegetable prep time: Not allowing enough time for the vegetables to soften can lead to a dish that lacks flavor. Make sure to sauté them until they are tender for better results.
• Skipping seasoning adjustments: Failing to taste and adjust seasoning at the end may result in a bland dish. Always season with salt and pepper according to your taste preferences.
• Overcooking the gnocchi: Cooking gnocchi too long can make it mushy. Follow the recommended cooking time closely for that perfect texture.
• Using cold chicken stock or milk: Cold ingredients can lower the cooking temperature and lead to uneven cooking. Always use room temperature or warm stock and milk when adding them to your pot.
• Not letting it rest before serving: Serving immediately after cooking may cause the sauce to be too runny. Letting it rest allows flavors to meld and thicken for a more satisfying dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pot pie to cool completely before sealing.

Freezing ONE POT GNOCCHI CHICKEN POT PIE

• Freeze in a freezer-safe container for up to 3 months.
• Consider portioning out servings for easier thawing.

Reheating ONE POT GNOCCHI CHICKEN POT PIE

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat until warmed through, about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

This section addresses common queries related to preparing ONE POT GNOCCHI CHICKEN POT PIE.

Can I use different proteins in ONE POT GNOCCHI CHICKEN POT PIE?

Yes! You can substitute chicken with turkey, beef, or lamb depending on your preference.

Is it possible to make this dish vegetarian?

Absolutely! Replace chicken with sautéed mushrooms or chickpeas and use vegetable broth instead of chicken stock.

How do I store leftover ONE POT GNOCCHI CHICKEN POT PIE?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Can I add more vegetables?

Yes! Feel free to add vegetables like spinach or bell peppers for extra nutrition and flavor.

What can I use instead of all-purpose flour?

You can use gluten-free flour blends or cornstarch as alternatives if you’re looking for a gluten-free option.

Final Thoughts

ONE POT GNOCCHI CHICKEN POT PIE is not only comforting but also versatile, allowing you to customize ingredients based on what you have on hand. It’s an easy way to enjoy a hearty meal ready in under 30 minutes. Give this recipe a try, and feel free to experiment with different vegetables or proteins!