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Home » Recipe Index » Spiced Pear Muffins Recipe

Spiced Pear Muffins Recipe

September 20, 2025 by Daleyza

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Our Spiced Pear Muffins Recipe is a delightful way to embrace the flavors of fall. With a tender crumb and juicy pear chunks, these muffins are perfect for breakfast, brunch, or as a sweet snack. The warm spices add an aromatic touch that makes them truly special. Whether you’re hosting a gathering or simply enjoying a cozy day at home, these muffins will surely impress.

Why You’ll Love This Recipe

  • Easy to Make: This recipe is straightforward and requires minimal preparation time, making it perfect for bakers of all levels.
  • Delicious Flavor: The combination of ripe pears and warm spices creates a mouthwatering taste that’s hard to resist.
  • Versatile Treat: Ideal for breakfast, brunch, or dessert, these muffins can be enjoyed at any time of the day.
  • Healthy Ingredients: Made with fresh fruit and wholesome ingredients, they’re a nutritious option compared to many store-bought snacks.
  • Great for Sharing: With 12 muffins per batch, they’re perfect for sharing with family and friends during gatherings.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your experience smooth and enjoyable.

Essential Tools and Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Rubber spatula

Importance of Each Tool

  • Muffin tin: This is essential for shaping your muffins perfectly. A non-stick or lined tin ensures easy removal after baking.
  • Mixing bowls: Having multiple sizes allows you to separate dry and wet ingredients without cluttering your workspace.
  • Whisk: A good whisk helps combine ingredients thoroughly, ensuring your muffins rise evenly.

Ingredients

Here’s what you need for our delicious Spiced Pear Muffins:

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom

Wet Ingredients

  • 1/2 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Add-ins

  • 2 medium ripe pears (peeled and diced (about 1 1/2 cups))

How to Make Spiced Pear Muffins Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Prepare a 12-cup muffin tin by lining it with paper liners or greasing it with cooking spray.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and all the spices. Set this bowl aside.

Step 3: Cream Butter and Sugar

In a large bowl, cream together the softened butter and brown sugar until light and fluffy. This should take about 2-3 minutes.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time. Then stir in the vanilla extract for added flavor.

Step 5: Combine Mixtures

Gradually add the dry ingredients to the wet mixture. Alternate this with adding the milk. Mix until just combined—be careful not to overmix!

Step 6: Fold in Pears

Gently fold in the diced pears until evenly distributed throughout the batter.

Step 7: Fill Muffin Cups

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

Step 8: Bake

Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 9: Cool Your Muffins

Allow the muffins to cool in the pan for about five minutes before transferring them to a wire rack to cool completely.

Enjoy making these delightful Spiced Pear Muffins! They are sure to become a seasonal staple in your kitchen.

How to Serve Spiced Pear Muffins Recipe

Spiced Pear Muffins are delightful on their own, but you can enhance your experience with various serving suggestions. Whether you enjoy them for breakfast, brunch, or as a snack, these ideas will elevate the flavors and make your muffins even more enjoyable.

Pair with Coffee or Tea

  • A warm cup of coffee or tea complements the spices in the muffins perfectly.

Serve with Cream Cheese Spread

  • A light spread of cream cheese adds a creamy texture that contrasts beautifully with the muffin’s crumb.

Add Fresh Fruit

  • Slices of fresh apples or pears add a refreshing crunch and balance the sweetness of the muffins.

Top with Maple Syrup

  • Drizzling maple syrup over the muffins provides an extra layer of sweetness and enhances their autumnal flavor.

Accompany with Yogurt

  • A side of Greek yogurt adds protein and tanginess, making for a satisfying breakfast option.

How to Perfect Spiced Pear Muffins Recipe

Perfecting your Spiced Pear Muffins is easy with a few simple tips. Follow these guidelines to ensure your muffins turn out moist and flavorful every time.

  • Measure flour accurately: Use a kitchen scale or spoon and level method to get the right amount of flour for a tender crumb.

  • Use ripe pears: Choose soft, ripe pears for maximum sweetness and juiciness in each bite.

  • Don’t overmix: Mix until just combined to keep your muffins light and fluffy; overmixing can lead to dense muffins.

  • Check for doneness: Insert a toothpick into the center; it should come out clean when the muffins are done baking.

  • Let cool before serving: Allowing them to cool slightly lets the flavors develop further and makes handling easier.

Best Side Dishes for Spiced Pear Muffins Recipe

Spiced Pear Muffins pair well with various side dishes that enhance their deliciousness. Here are some great options to consider:

  1. Chia Seed Pudding
    A creamy, nutritious pudding that adds fiber and balances the sweetness of the muffins.

  2. Oatmeal
    A hearty bowl of oatmeal topped with nuts or fruits complements the spices in the muffins well.

  3. Fruit Salad
    A fresh blend of seasonal fruits brings brightness and contrasts nicely with the dense muffin texture.

  4. Nut Butter Toast
    Whole grain toast spread with almond or peanut butter offers additional protein and healthy fats.

  5. Smoothie Bowl
    A smoothie bowl topped with granola provides crunch and is refreshing alongside warm muffins.

  6. Granola Bars
    Homemade granola bars are an easy grab-and-go option that pairs well for breakfast or snacks.

  7. Cottage Cheese
    A side of cottage cheese adds creaminess and protein while balancing out the muffin’s sweetness.

  8. Herbal Tea
    Pairing your muffins with herbal tea offers a calming beverage choice that pairs nicely with fall flavors.

Common Mistakes to Avoid

When making your Spiced Pear Muffins, it’s easy to run into some common pitfalls. Avoid these mistakes for the best results.

  • Incorrect oven temperature: Always preheat your oven to 375°F (190°C) before baking. A cold oven can lead to uneven baking and dense muffins.
  • Overmixing the batter: Mix just until combined to keep your muffins light and fluffy. Overmixing develops gluten, resulting in tough muffins.
  • Using unripe pears: Choose ripe, juicy pears for the best flavor and texture. Hard pears will not soften enough during baking.
  • Ignoring the cooling time: Letting muffins cool in the pan for a few minutes helps them set properly. Skipping this step can make them fall apart.
  • Not measuring ingredients accurately: Use proper measuring cups for dry and wet ingredients. This ensures your muffins have the right balance of flavors and textures.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 5 days.
  • Place parchment paper between layers to prevent sticking.

Freezing Spiced Pear Muffins Recipe

  • Freeze muffins individually wrapped in plastic wrap or foil for up to 3 months.
  • Use a freezer-safe bag for extra protection against freezer burn.

Reheating Spiced Pear Muffins Recipe

  • Oven: Preheat to 350°F (175°C) and heat muffins for about 10-15 minutes until warm.
  • Microwave: Heat individual muffins on medium power for 15-20 seconds.
  • Stovetop: Warm on a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about the Spiced Pear Muffins Recipe.

Can I use other fruits in this Spiced Pear Muffins Recipe?

Yes! You can substitute pears with other fruits like apples or blueberries for a different flavor twist.

How can I make these muffins healthier?

Consider using whole wheat flour or reducing the sugar content. You could also add nuts or seeds for extra nutrition.

What spices work well in this recipe?

In addition to cinnamon, nutmeg, and ginger, you can experiment with cloves or allspice for added warmth and complexity.

How do I know when my muffins are done?

Insert a toothpick into the center of a muffin; if it comes out clean, they are ready. If not, bake a few more minutes.

Final Thoughts

These Spiced Pear Muffins are a delightful treat that’s perfect for breakfast or as an afternoon snack. Their tender crumb and aromatic spices make them irresistible. Feel free to customize with your favorite fruits or nuts to make this recipe your own!

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Spiced Pear Muffins

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Elevate your autumn baking with our Spiced Pear Muffins Recipe! These moist, tender muffins are bursting with juicy pear chunks and infused with warm spices like cinnamon and nutmeg. Perfect for breakfast, brunch, or an afternoon snack, these muffins provide a delightful way to savor the flavors of fall. Their inviting aroma will fill your kitchen, making it a cozy gathering spot for family and friends. With simple ingredients and easy-to-follow steps, this recipe is ideal for bakers of all skill levels. Enjoy the wholesome goodness of fresh fruit in every bite!

  • Author: Daleyza
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Makes 12 muffins 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 medium ripe pears (peeled and diced)

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
  3. In a large bowl, cream softened butter and brown sugar until fluffy.
  4. Beat in eggs one at a time followed by vanilla extract.
  5. Gradually add dry ingredients to wet ingredients while alternating with milk. Mix until just combined.
  6. Gently fold in diced pears.
  7. Divide batter among muffin cups about two-thirds full.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Cool in the pan for five minutes before transferring to a wire rack.

Nutrition

  • Serving Size: 1 muffin (70g)
  • Calories: 203
  • Sugar: 10g
  • Sodium: 115mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 37mg

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