Classic Cannoli Squares That Will Wow Your Taste Buds are a delightful twist on the traditional Italian dessert. With a creamy ricotta filling nestled between a crispy crust, these squares are perfect for any occasion—from family gatherings to holiday celebrations. The combination of textures and flavors will surely impress your guests, making this dessert a standout choice.
Why You’ll Love This Recipe
- Easy to Make: This recipe simplifies the classic cannoli into squares, making preparation quick and straightforward.
- Rich Flavor: The blend of ricotta cheese and chocolate chips creates a decadent taste that is irresistible.
- Versatile Dessert: Perfect for parties, potlucks, or just a sweet treat at home, these squares fit any occasion.
- Decorative Touch: The addition of pistachios and cherries not only adds flavor but also enhances the visual appeal of the dish.
- Kid-Friendly: With its sweet ingredients and fun presentation, this dessert is sure to be a hit with kids and adults alike.
Tools and Preparation
To make Classic Cannoli Squares That Will Wow Your Taste Buds successfully, you’ll need a few essential tools. These items will help you achieve the best results.
Essential Tools and Equipment
- Mixing Bowl
- Baking Dish
- Whisk
- Pastry Brush
Importance of Each Tool
- Mixing Bowl: A large mixing bowl allows for easy combining of all filling ingredients without spills.
- Baking Dish: A good-quality baking dish ensures even cooking and provides an attractive way to present your squares.
- Whisk: A whisk is perfect for blending the ricotta cheese and sugar until smooth and creamy.
- Pastry Brush: This tool helps you apply the egg wash evenly on the crust for a beautiful golden finish.

Ingredients
Classic Cannoli Squares are an easy twist on the traditional dessert, boasting a creamy ricotta filling and a golden crispy crust.
For the Filling
- 2 cups Ricotta Cheese (use whole milk for a richer texture)
- 1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
- 1 teaspoon Vanilla Extract (opt for pure vanilla for the best taste)
- 1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
- 1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)
For the Crust
- 2 pre-made pie crusts (homemade crust works beautifully too)
- 1 large Egg (for an egg wash that gives a glossy finish)
For Topping
- Sugar (for sprinkling; adds a sweet crunch on top when baked)
- 1/4 cup Chopped Pistachios (offers a delightful crunch and color)
- 3 pieces Maraschino Cherries (adds a pop of sweetness and decoration)
- 1/4 cup Extra Chocolate Chips (for those who can’t get enough chocolate)
How to Make Classic Cannoli Squares That Will Wow Your Taste Buds
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This initial step ensures your squares bake evenly.
Step 2: Prepare the Filling
In your mixing bowl:
1. Combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips.
2. Use your whisk to mix until smooth and well combined. Set aside.
Step 3: Assemble the Squares
- Roll out one pre-made pie crust in your baking dish.
- Spread the ricotta filling evenly over the crust.
- Top with some chopped pistachios and extra chocolate chips before covering it with the second pie crust.
Step 4: Finish with Egg Wash
Using your pastry brush, apply an egg wash over the top crust to give it that beautiful golden color when baked.
Step 5: Bake
Bake in your preheated oven for about 35 minutes or until golden brown. Let cool before cutting into squares.
Step 6: Serve
Serve your Classic Cannoli Squares warm or at room temperature, garnished with more chopped pistachios, cherries, and a sprinkle of sugar!
Enjoy these delectable treats that will truly wow your taste buds!
How to Serve Classic Cannoli Squares That Will Wow Your Taste Buds
Classic Cannoli Squares are delightful on their own, but serving them with a few thoughtful additions can elevate the experience. Here are some creative serving suggestions to impress your guests.
Pair with Fresh Fruit
- Berries: Serve with fresh strawberries, blueberries, or raspberries for a burst of color and natural sweetness.
- Citrus Slices: Orange or lemon slices add a refreshing zing that complements the creamy filling perfectly.
Add Whipped Cream
- Homemade Whipped Cream: Top each square with a dollop of freshly whipped cream for an extra layer of richness.
- Flavored Whipped Cream: Consider adding vanilla or citrus zest to the whipped cream for a unique twist.
Drizzle with Chocolate Sauce
- Dark Chocolate Sauce: A warm drizzle enhances the chocolate flavor and adds an elegant touch.
- Caramel Sauce: For those who love sweet contrasts, caramel sauce provides a deliciously sticky addition.
Garnish with Nuts
- Chopped Almonds: Sprinkle toasted almonds over the squares for crunch and nuttiness.
- Pistachios: A sprinkle of chopped pistachios not only adds flavor but also a pop of color.
How to Perfect Classic Cannoli Squares That Will Wow Your Taste Buds
Perfecting your Classic Cannoli Squares can be simple with these helpful tips. Use them to ensure every batch turns out incredible.
- Use Quality Ricotta: Choose fresh whole milk ricotta for a creamier texture and richer taste in your filling.
- Chill Before Serving: Letting the squares chill in the refrigerator allows flavors to meld and improves overall enjoyment.
- Watch Baking Time: Keep an eye on your crust while baking; it should be golden brown but not overly dark.
- Customize Your Fillings: Feel free to experiment with additional flavors like orange zest or almond extract in your ricotta mixture.
- Use Fresh Ingredients: Always use fresh ingredients, especially when it comes to fruits and toppings, for the best flavor.
- Cut Evenly: For presentation, cut the squares evenly using a sharp knife after allowing them to cool completely.
Best Side Dishes for Classic Cannoli Squares That Will Wow Your Taste Buds
To create a well-rounded dessert experience, consider these delightful side dishes that pair beautifully with your Classic Cannoli Squares.
-
Fresh Fruit Salad
A medley of seasonal fruits adds freshness and balances the richness of the cannoli squares. -
Chocolate-Covered Strawberries
These sweet treats are easy to make and provide an indulgent complement to dessert. -
Vanilla Ice Cream
A scoop of creamy vanilla ice cream offers a classic pairing that many love alongside cannoli flavors. -
Espresso or Coffee
Serving espresso or strong coffee enhances the dessert experience through rich flavors that cut sweetness. -
Almond Biscotti
Crunchy almond biscotti makes for a perfect dipping companion for those who enjoy textures in their desserts. -
Pistachio Gelato
The nutty flavor of pistachio gelato harmonizes wonderfully with chocolate, making it an excellent accompaniment. -
Miniature Cheesecake Bites
Small cheesecake bites add variety and richness without overshadowing the cannoli squares. -
Coconut Macaroons
These chewy treats offer a delightful contrast in texture while keeping with sweet flavors.
Common Mistakes to Avoid
Making Classic Cannoli Squares can be a delightful experience, but there are common pitfalls to watch out for.
- Using Low-Quality Ingredients: Choosing inferior ricotta or pre-made crusts can impact the flavor and texture. Always opt for fresh, high-quality ingredients for the best results.
- Overmixing the Filling: Mixing the ricotta too much can lead to a grainy texture. Stir gently until just combined to maintain a creamy consistency.
- Skipping the Egg Wash: Not applying an egg wash can result in a dull finish. Brush the tops with an egg mixture before baking for a beautiful, glossy look.
- Ignoring Cooling Time: Cutting into the squares too soon can cause them to fall apart. Allow them to cool completely before serving for the best structure.
- Underestimating Toppings: Forgetting to add toppings like chocolate chips or pistachios can make your dessert less appealing. Don’t skip these fun additions for extra flavor and crunch.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking to avoid sticking.
Freezing Classic Cannoli Squares That Will Wow Your Taste Buds
- Freeze in an airtight container for up to 2 months.
- Wrap each square individually in plastic wrap for easier thawing.
Reheating Classic Cannoli Squares That Will Wow Your Taste Buds
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
- Microwave: Heat on medium power in short bursts of 15 seconds until warmed through.
- Stovetop: Place in a non-stick skillet over low heat, cover, and warm gently.
Frequently Asked Questions
Here are some common questions about making Classic Cannoli Squares.
Can I make Classic Cannoli Squares ahead of time?
Yes, you can prepare them a day in advance. Just store them properly in the refrigerator.
What is the best way to serve Classic Cannoli Squares That Will Wow Your Taste Buds?
Serve chilled or at room temperature, garnished with fresh fruit or extra chocolate chips for added flair.
Can I customize the filling of my Classic Cannoli Squares?
Absolutely! Feel free to experiment with flavors like lemon zest or almond extract in your ricotta mixture.
How do I ensure my crust stays crispy?
Pre-bake your pie crust slightly before adding the filling. This helps prevent sogginess.
Final Thoughts
Classic Cannoli Squares are not only easy to make but also versatile and crowd-pleasing. You can customize them with different flavors and toppings, making each batch unique. Give this delightful dessert a try; your taste buds will thank you!
Classic Cannoli Squares That Will Wow Your Taste Buds
Indulge in the delightful experience of Classic Cannoli Squares That Will Wow Your Taste Buds. This easy-to-make dessert transforms the traditional Italian cannoli into an irresistible treat, featuring a creamy ricotta filling nestled between a perfectly crispy crust. With hints of chocolate and topped with vibrant pistachios and cherries, these squares are perfect for any gathering or simply to satisfy your sweet tooth at home. They are not just visually appealing but offer a rich flavor profile that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 cups ricotta cheese
- 1 cup powdered sugar (or coconut sugar)
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 2 pre-made pie crusts
- 1 large egg (for egg wash)
- Chopped pistachios
- Maraschino cherries
- Extra chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips; mix until smooth.
- Roll out one pie crust in a baking dish; spread the ricotta mixture evenly over it.
- Top with chopped pistachios and extra chocolate chips, then cover with the second pie crust.
- Brush with egg wash for a golden finish.
- Bake for about 35 minutes or until golden brown. Let cool before cutting into squares.
Nutrition
- Serving Size: 1 square (70g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
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