Cheeseburger Sliders with Hawaiian Rolls

Cheeseburger sliders with Hawaiian rolls are a delightful and crowd-pleasing treat. These mini burgers combine the sweetness of Hawaiian rolls with savory, juicy beef patties and melted cheddar cheese. Perfect for game day, family gatherings, or casual weeknight dinners, these sliders are sure to impress everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: These cheeseburger sliders come together in just 30 minutes, making them perfect for busy evenings or last-minute gatherings.
• Flavorful Combination: The sweet Hawaiian rolls paired with savory beef and sharp cheddar create a flavor explosion that everyone will love.
• Versatile Options: You can easily customize these sliders by adding toppings like jalapeños or avocado for an extra kick.
• Perfect for Parties: Serve these sliders at your next party or BBQ, and watch them disappear in no time!
• Great for Leftovers: Any leftover sliders can be stored in an airtight container and reheated, keeping the deliciousness alive.

Tools and Preparation

Before you dive into making cheeseburger sliders with Hawaiian rolls, gather your kitchen tools. Having everything ready will help you prepare this dish more efficiently.

Essential Tools and Equipment

• Skillet
• Baking dish (9×13-inch)
• Mixing bowl
• Spatula
• Nonstick cooking spray

Importance of Each Tool

• Skillet: Ideal for cooking the patties evenly while achieving that perfect sear.
• Baking dish: The right size ensures all sliders fit perfectly for baking.
• Mixing bowl: A must-have for combining ingredients without mess.
• Spatula: Helps flip the patties with ease during cooking.

Ingredients

For the Sliders

• 12 Hawaiian Rolls (1 package)
• 1 lb ground beef (80/20)
• 6 slices sharp cheddar cheese
• 1 tsp onion powder
• 2 tbsp ketchup
• 2 tbsp mustard
• Pickles (optional)

How to Make Cheeseburger Sliders with Hawaiian Rolls

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.

Step 2: Prepare the Patties

In a large mixing bowl, combine the ground beef with onion powder, salt, and pepper until just mixed. Form the mixture into 12 slider-sized patties, ensuring they are even in size.

Step 3: Cook the Patties

Heat a skillet over medium heat. Cook each patty for about 3 minutes on one side. Flip them over and cook for another 3 minutes, or until they reach an internal temperature of at least 160°F (71°C). In the last minute of cooking, add a slice of cheese to each patty to melt.

Step 4: Assemble the Sliders

Slice the Hawaiian rolls horizontally while keeping them connected. Place each patty on the bottom half of a roll. If desired, add pickles before drizzling ketchup and mustard on top. Cap each slider with the top half of the roll.

Step 5: Bake the Sliders

Place the assembled sliders in your preheated oven. Bake for about 10 minutes until heated through and slightly golden on top. Enjoy your delicious cheeseburger sliders with Hawaiian rolls!

How to Serve Cheeseburger Sliders with Hawaiian Rolls

Serving cheeseburger sliders with Hawaiian rolls is an enjoyable experience that can elevate any gathering. These mini burgers are versatile and can be paired with a variety of sides and toppings, making them perfect for everyone.

Classic Toppings

• Lettuce and Tomato: Fresh lettuce and juicy tomato slices add a refreshing crunch.
• Onions: Sliced red or caramelized onions bring sweetness and depth of flavor.

Dipping Sauces

• Barbecue Sauce: A smoky barbecue sauce adds a tangy kick that complements the savory beef.
• Ranch Dressing: Creamy ranch dressing offers a cool contrast to the sliders’ warmth.

Unique Additions

• Jalapeños: For a spicy twist, add jalapeño slices on top of the patties.
• Avocado Slices: Creamy avocado enhances the richness of the sliders.

How to Perfect Cheeseburger Sliders with Hawaiian Rolls

To make your cheeseburger sliders truly outstanding, consider these helpful tips. They will enhance both flavor and presentation.

• Bold seasoning: Season your ground beef generously for maximum flavor impact.
• Use fresh ingredients: Fresh produce can elevate the taste of your sliders significantly.
• Don’t overcook: Aim for a juicy patty by cooking just until the internal temperature reaches 160°F (71°C).
• Choose quality cheese: Opt for sharp cheddar for its bold flavor that complements the sweet rolls.
• Let them rest: Allow the assembled sliders to sit for a few minutes before serving; this helps meld the flavors.

Best Side Dishes for Cheeseburger Sliders with Hawaiian Rolls

Pairing side dishes with your cheeseburger sliders enhances their overall appeal. Here are some delightful options that will complement your sliders perfectly.

1. French Fries: Crispy fries are a classic pairing, best served hot and lightly salted.
2. Coleslaw: This crunchy side adds a refreshing tang that contrasts nicely with the savory burgers.
3. Potato Salad: Creamy potato salad brings comfort and pairs well with the flavors of cheeseburgers.
4. Sweet Potato Wedges: Baked sweet potatoes offer a sweet balance to the savory sliders.
5. Macaroni Salad: A creamy macaroni salad provides a hearty side that’s always a crowd-pleaser.
6. Corn on the Cob: Grilled corn on the cob is a fun finger food option that adds sweetness to your meal.
7. Baked Beans: Sweet and smoky baked beans add depth to your slider feast.

Common Mistakes to Avoid

Making cheeseburger sliders with Hawaiian rolls can be simple, but a few common mistakes can affect the outcome. Here are some tips to ensure your sliders turn out perfectly.

• Overmixing the beef: Mixing the ground beef too much can make the patties tough. Combine just until mixed to keep them tender.

• Skipping the cheese: Forgetting to add cheese will result in less flavorful sliders. Make sure to place cheese on patties during the last minute of cooking for that melty goodness.

• Not preheating the oven: Baking sliders in a cold oven can lead to uneven cooking. Always preheat your oven to 350°F (175°C) before baking for best results.

• Using stale rolls: Stale Hawaiian rolls will ruin the texture and taste of your sliders. Ensure you use fresh, soft rolls for maximum flavor and enjoyment.

• Ignoring internal temperature: Undercooking or overcooking patties can spoil the dish. Use a meat thermometer to check for an internal temperature of 160°F (71°C).

Refrigerator Storage

• Store leftovers in an airtight container.
• They can be kept in the refrigerator for up to three days.

Freezing Cheeseburger Sliders with Hawaiian Rolls

• Wrap each slider individually in plastic wrap or aluminum foil.
• They can be frozen for up to one month for best quality.

Reheating Cheeseburger Sliders with Hawaiian Rolls

• Oven: Preheat your oven to 350°F (175°C) and reheat for about 10 minutes until warmed through.

• Microwave: Place sliders on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until hot.

• Stovetop: Warm in a skillet over medium heat, turning occasionally until heated throughout.

Frequently Asked Questions

Can I use other types of rolls for cheeseburger sliders?

You can definitely use other types of rolls, but Hawaiian rolls add a unique sweetness that enhances the flavor of these cheeseburger sliders.

How do I customize my cheeseburger sliders with Hawaiian rolls?

Feel free to add different toppings like jalapeños, avocado slices, or even barbecue sauce to give your sliders a personal touch.

Can I make these cheeseburger sliders ahead of time?

Yes! You can prepare the patties and assemble the sliders beforehand. Just store them in the fridge until you’re ready to bake.

What sides pair well with cheeseburger sliders with Hawaiian rolls?

Consider serving your sliders with potato chips, coleslaw, or a fresh salad for a balanced meal.

Final Thoughts

Cheeseburger sliders with Hawaiian rolls are not only delicious but also versatile and easy to customize. Whether you stick with classic toppings or try something new, these mini burgers are sure to please any crowd. Give this recipe a try, and enjoy the delightful combination of flavors!