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Home » Recipe Index » Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

September 20, 2025 by Daleyza

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These Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight are a must-try this fall! With their moist pumpkin base and a sweet, crumbly streusel topping, they make for an ideal breakfast, snack, or comforting dessert. Packed with flavors of cinnamon and nutmeg, these muffins capture the essence of the season perfectly. Their delightful texture and taste will surely impress your family and friends at any gathering.

Why You’ll Love This Recipe

  • Delicious Flavor: The combination of pumpkin and spices creates a warm, inviting taste that’s perfect for fall.
  • Easy to Make: With simple ingredients and straightforward instructions, these muffins are perfect for bakers of all levels.
  • Versatile Treat: Enjoy them for breakfast, as an afternoon snack, or even as a sweet ending to dinner.
  • Healthy Indulgence: At only 280 calories per muffin, you can satisfy your sweet tooth without the guilt.
  • Make Ahead Option: These muffins freeze well, making them a convenient option for busy days.

Tools and Preparation

Before you begin baking your Amazing Spiced Pumpkin Streusel Muffins, gather your tools to ensure a smooth process.

Essential Tools and Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Muffin tin: Essential for shaping your muffins perfectly; it ensures even baking and consistent size.
  • Mixing bowls: Having multiple bowls allows you to keep wet and dry ingredients separate until it’s time to combine them.
  • Whisk: Perfect for blending ingredients smoothly and incorporating air into your batter for light, fluffy muffins.
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Ingredients

These spiced pumpkin streusel muffins are a classic fall treat, offering a delightful combination of moist pumpkin muffin and a sweet, crumbly streusel topping. They are perfect for breakfast, a snack, or a cozy dessert.

For the Muffins:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Streusel Topping:

  • ½ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup cold unsalted butter, cut into small pieces

How to Make Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease generously.

Step 2: Mix Dry Ingredients

In a large bowl:
1. Whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
2. Set aside once combined.

Step 3: Combine Wet Ingredients

In a separate medium bowl:
1. Whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients.
– Stir gently with a spatula until just combined.
– Do not overmix; it is fine if there are a few lumps.

Step 5: Prepare the Streusel Topping

In a small bowl:
1. Combine the flour, brown sugar, granulated sugar, and cinnamon.
2. Add the cold butter pieces.
3. Use your fingers or a pastry blender to cut the butter into the dry mixture until it resembles coarse crumbs.

Step 6: Fill Muffin Cups

Divide the muffin batter evenly among the prepared muffin cups.

Step 7: Add Streusel Topping

Generously sprinkle the streusel topping over each muffin before baking.

Step 8: Bake the Muffins

Bake in your preheated oven for 18-22 minutes or until a wooden skewer inserted into the center comes out clean.

Step 9: Cool Down

Let the muffins cool in the tin for about five minutes before transferring them to a wire rack to cool completely.

Now you’re ready to enjoy these amazing spiced pumpkin streusel muffins!

How to Serve Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

These Amazing Spiced Pumpkin Streusel Muffins can be enjoyed in multiple delightful ways. Whether you’re serving them for breakfast, a snack, or dessert, these muffins bring warmth and joy to any table.

For Breakfast

  • Enjoy warm with a smear of butter for a rich start to your day.
  • Pair with a cup of coffee or tea to complement the spices in the muffins.

As a Snack

  • Serve alongside fresh fruit like apple slices or pears for a refreshing contrast.
  • Create a mini platter with yogurt and honey for dipping.

For Dessert

  • Top with whipped cream or coconut cream for an indulgent treat.
  • Drizzle with maple syrup or caramel sauce for added sweetness.

At Gatherings

  • Arrange on a decorative platter as part of a fall-themed brunch.
  • Offer them at potlucks alongside other baked goods to share the seasonal flavor.

How to Perfect Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

To ensure your muffins turn out perfectly every time, consider these helpful tips for baking success.

  • Use fresh spices: Freshly ground spices will enhance the flavor profile of your muffins significantly, making them more aromatic and delicious.
  • Don’t overmix: Mix until just combined to keep the muffins light and fluffy; lumps are okay!
  • Check for doneness: Insert a toothpick into the center; if it comes out clean, your muffins are ready to come out of the oven.
  • Cool properly: Allow muffins to cool in the pan briefly before transferring them to a wire rack; this helps maintain their texture.
  • Store correctly: Keep leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.
  • Experiment with add-ins: Try adding nuts, chocolate chips, or dried fruits to customize your muffins further.

Best Side Dishes for Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

These muffins pair wonderfully with various side dishes that enhance their flavors. Here are some great options:

  1. Greek Yogurt – Creamy and tangy, it provides a nice contrast to the sweet muffins. Top with honey or granola.
  2. Fruit Salad – A mix of seasonal fruits adds freshness and balances out the richness of the muffins.
  3. Chia Seed Pudding – This healthy side adds texture and can be flavored with vanilla or cinnamon for extra taste.
  4. Nut Butter – Almond or peanut butter offers protein and healthy fats while complementing the muffin’s sweetness.
  5. Smoothie Bowl – A thick smoothie topped with granola and fruits creates an energizing meal when paired with muffins.
  6. Herbal Tea – A soothing herbal tea can enhance the autumn flavors while providing warmth during chilly days.
  7. Cheese Plate – A selection of mild cheeses can add savory notes that balance the sweetness of the muffins.
  8. Granola Bars – For an on-the-go option, granola bars provide crunch and energy that pairs well with pumpkin flavors.

Common Mistakes to Avoid

Baking can be tricky, especially with spiced pumpkin streusel muffins. Here are some common mistakes to avoid for the best results.

  • Boldly overmixing: Overmixing the batter can lead to dense muffins. Mix until just combined for a light texture.
  • Boldly incorrect oven temperature: Baking at the wrong temperature can affect the muffins’ rise and texture. Always preheat your oven to 375°F (190°C) before baking.
  • Boldly forgetting to prepare the muffin tin: Failing to line or grease the muffin tin may cause sticking. Ensure each cup is well-prepared for easy removal.
  • Boldly skipping the streusel topping: The streusel adds flavor and texture. Don’t skip it; it’s an essential part of these muffins!
  • Boldly using pumpkin pie filling: Make sure to use plain canned pumpkin puree, not pumpkin pie filling, as it contains added sugars and spices.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store muffins in an airtight container for up to 5 days.
  • Place parchment paper between layers to prevent sticking.

Freezing Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

  • Freeze in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
  • Label bags with dates for easy reference.

Reheating Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

  • Bold Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warm.
  • Bold Microwave: Heat one muffin on high for about 15-20 seconds; check for warmth.
  • Bold Stovetop: Place muffins in a skillet over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

These FAQs will help clear up any questions you might have about making Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight.

Can I substitute other types of flour?

Yes, you can use whole wheat flour or gluten-free flour blends. This may slightly change the texture but will still yield delicious muffins.

How can I customize my Amazing Spiced Pumpkin Streusel Muffins?

Feel free to add nuts, chocolate chips, or dried fruits to the batter for added flavor and texture!

What is the best way to store these muffins?

Store them in an airtight container at room temperature or refrigerate them if you prefer them chilled.

Why do my muffins sink in the middle?

This can happen if there’s too much liquid or if they were removed from the oven too soon. Ensure proper mixing and baking time for best results.

Final Thoughts

These Amazing Spiced Pumpkin Streusel Muffins are not only delicious but also versatile! Perfect for breakfast or dessert, they’re easy to customize with your favorite add-ins. Try this delightful recipe today!

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Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight

Amazing Spiced Pumpkin Streusel Muffins: 280-Calorie Delight
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Indulge in the warm, inviting flavors of fall with these Amazing Spiced Pumpkin Streusel Muffins. Perfectly moist and topped with a sweet, crumbly streusel, these muffins make an ideal choice for breakfast, a cozy snack, or a delightful dessert. Infused with cinnamon and nutmeg, they embody the essence of autumn while remaining a healthy indulgence at just 280 calories each. Easy to prepare and versatile enough for any occasion, they’re sure to impress your family and friends.

  • Author: Daleyza
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Makes 12 muffins 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour (for streusel)
  • ¼ cup packed light brown sugar (for streusel)
  • ¼ cup granulated sugar (for streusel)
  • ¼ teaspoon ground cinnamon (for streusel)
  • ¼ cup cold unsalted butter, cut into small pieces (for streusel)

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin.
  2. In a mixing bowl, whisk together flour, baking soda, baking powder, and spices.
  3. In another bowl, combine pumpkin puree, sugars, vegetable oil, eggs, and vanilla until smooth.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Prepare the streusel by mixing flour, sugars, cinnamon, and cold butter until crumbly.
  6. Fill muffin cups with batter and top generously with streusel.
  7. Bake for 18-22 minutes or until a toothpick inserted comes out clean.
  8. Cool in the tin briefly before transferring to a wire rack.

Nutrition

  • Serving Size: 1 muffin (85g)
  • Calories: 280
  • Sugar: 16g
  • Sodium: 250mg
  • Fat: 13g
  • Saturated Fat: 1g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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