Apple Vanilla Extract (Alcohol-Free) Pie

Apple Vanilla Extract (Alcohol-Free) Pie is the perfect dessert for any occasion. This delightful pie features a sweet apple filling enhanced with vanilla extract and a crunchy oatmeal topping. It is simple to make and can be served warm or cold, making it versatile for gatherings, holidays, or just a cozy night at home. The addition of caramel sauce and ice cream elevates this dessert to a new level of indulgence.

Why You’ll Love This Recipe

• Easy to Make: This pie requires just a few simple steps, making it accessible for bakers of all levels.
• Delicious Flavor: The combination of sweet apples, warm spices, and vanilla creates a comforting flavor profile that everyone will love.
• Versatile Serving Options: Serve it warm with ice cream or cold as a refreshing treat; it’s delightful either way.
• Perfect for Any Occasion: Whether it’s Thanksgiving or a casual dinner party, this pie fits right in.
• Oatmeal Topping Twist: The unique oatmeal topping adds texture and flavor that sets this pie apart from traditional recipes.

Tools and Preparation

Before diving into baking your Apple Vanilla Extract (Alcohol-Free) Pie, gather your tools. Having everything ready will streamline the process and make it enjoyable.

Essential Tools and Equipment

• 9 deep dish pie pan
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Baking foil

Importance of Each Tool

• 9 deep dish pie pan: Provides ample space for the apple filling and topping, ensuring even baking.
• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Measuring cups and spoons: Accurate measurements are key to achieving the best flavor balance in your pie.

Ingredients

Here’s what you’ll need to create this delicious Apple Vanilla Extract (Alcohol-Free) Pie:

For the Pie Filling

• 1 pie pastry
• 1/4 c. sugar
• 3 Tbsp flour
• 1 tsp cinnamon
• 1/8 tsp salt
• 5 1/2 c. peeled and thinly sliced apples

For the Oatmeal Topping

• 1/2 c. brown sugar
• 1/2 c. flour
• 1/2 c. quick oats
• 1/2 c. butter

For Serving

• 1/3 c. caramel ice cream sauce

How to Make Apple Vanilla Extract (Alcohol-Free) Pie

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that your pie bakes evenly from start to finish.

Step 2: Prepare the Pie Crust

Place your pastry in a 9 deep dish pie pan. Make sure it fits snugly against the edges.

Step 3: Mix the Apple Filling

In a large bowl, combine:
1. Sugar
2. Flour
3. Cinnamon
4. Salt

Toss the sliced apples in this mixture until they are fully coated. Pour this apple mixture into the prepared pie crust.

Step 4: Prepare the Oatmeal Topping

In another bowl, thoroughly combine:
1. Brown sugar
2. Flour
3. Quick oats
4. Butter

Use a fork or pastry cutter until crumbly, then sprinkle evenly over the apple mixture.

Step 5: Bake the Pie

Bake the pie for 20-30 minutes uncovered. Then cover it with foil and bake for an additional 20 minutes until apples are tender.

Step 6: Drizzle with Caramel Sauce

Remove the pie from the oven and drizzle with caramel ice cream sauce over the top while it’s still warm.

Let it cool slightly before serving with a scoop of ice cream on top for an extra treat!

How to Serve Apple Vanilla Extract (Alcohol-Free) Pie

Serving your Apple Vanilla Extract (Alcohol-Free) Pie can elevate the dessert experience. Consider these delightful suggestions to make every slice memorable.

With Ice Cream

• Vanilla Ice Cream: The classic choice that complements the pie’s sweet and spicy flavors.
• Caramel Swirl Ice Cream: Adds an extra layer of sweetness and richness, perfect for caramel lovers.

Drizzled with Sauce

• Caramel Sauce: A warm drizzle enhances the overall taste and adds a beautiful presentation.
• Chocolate Sauce: For a unique twist, chocolate sauce pairs surprisingly well with apple pie.

Garnished with Toppings

• Whipped Cream: Light and airy, it balances the richness of the pie.
• Toasted Nuts: Chopped pecans or walnuts provide a crunchy texture that contrasts nicely with the soft apples.

How to Perfect Apple Vanilla Extract (Alcohol-Free) Pie

To ensure your Apple Vanilla Extract (Alcohol-Free) Pie turns out perfectly every time, follow these helpful tips.

• Choose the Right Apples: Use a mix of tart and sweet apples for a balanced flavor profile.
• Slice Evenly: Thin, uniform slices will cook evenly, ensuring a tender filling.
• Chill Your Pastry: Keep your pie crust cold before baking for a flaky texture.
• Taste Your Filling: Adjust sugar based on apple sweetness; you want just the right balance.
• Cover When Necessary: If the top browns too quickly, cover it with foil to prevent burning while allowing the apples to soften.

Best Side Dishes for Apple Vanilla Extract (Alcohol-Free) Pie

Pairing side dishes with your pie can enhance the meal. Here are some great options to consider.

1. Fresh Fruit Salad: A light and refreshing option that adds color and health benefits.
2. Cheese Platter: A selection of cheeses can complement the sweetness of the pie beautifully.
3. Coffee or Tea: A warm beverage makes for a comforting pairing with dessert.
4. Pecan Tartlets: These bring a nutty contrast that works well after apple flavors.
5. Pumpkin Soup: A savory start that contrasts nicely with the sweet finish of the pie.
6. Grilled Vegetables: Adds depth to your meal while keeping it light and fresh.

Common Mistakes to Avoid

Making an Apple Vanilla Extract (Alcohol-Free) Pie can be fun, but there are common mistakes that can affect the outcome. Here are some tips to help you succeed.

• Skipping the Preheat: Not preheating your oven can result in uneven cooking. Always preheat your oven to 375 degrees before baking your pie.

• Using Unripened Apples: Selecting apples that are too hard or unripe can lead to a tart pie. Choose sweet, ripe apples for the best flavor and texture.

• Overmixing the Topping: Overmixing the oatmeal topping can make it tough. Mix just until combined for a crumbly texture that adds great contrast.

• Ignoring Baking Time: Not paying attention to baking time can leave apples undercooked or overcooked. Check for tenderness after 40 minutes of baking.

• Not Letting It Cool: Cutting into the pie while it’s still hot can lead to a messy slice. Allow your pie to cool for at least 30 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover pie in an airtight container.
• It will keep well for about 3-4 days in the fridge.

Freezing Apple Vanilla Extract (Alcohol-Free) Pie

• Wrap the pie tightly with plastic wrap and then aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Apple Vanilla Extract (Alcohol-Free) Pie

• Oven: Preheat your oven to 350 degrees and bake for 15-20 minutes until heated through.
• Microwave: Heat individual slices on high for about 30-45 seconds.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm until hot, about 5-10 minutes.

Frequently Asked Questions

What type of apples are best for Apple Vanilla Extract (Alcohol-Free) Pie?

Sweet varieties like Honeycrisp, Fuji, or Granny Smith are ideal as they enhance the flavor without being overly tart.

Can I customize my Apple Vanilla Extract (Alcohol-Free) Pie recipe?

Yes! Feel free to add nuts or raisins to the filling for extra texture. You can also try different spices like nutmeg or allspice.

How do I know when my Apple Vanilla Extract (Alcohol-Free) Pie is done?

The pie is ready when the apples are tender and bubbly. Use a fork to check if the apples easily break apart.

Can I use store-bought crust instead of homemade?

Absolutely! A store-bought crust saves time and works well if you’re short on time or prefer convenience.

Final Thoughts

This Apple Vanilla Extract (Alcohol-Free) Pie is not only delicious but also versatile. You can customize it with various fruits or toppings based on your preference. Enjoy this comforting dessert warm with ice cream or cold as leftovers! Try making it today and delight in every bite!