Asian Noodle Salad in Peanut Dressing

This Asian Noodle Salad in Peanut Dressing is a delightful combination of fresh vegetables and flavorful peanut dressing, making it perfect for picnics, barbecues, or a quick lunch. The crunchy texture of the veggies combined with the creamy peanut dressing creates a satisfying dish that everyone will love. Enjoy this vibrant salad as a refreshing side or a light main course!

Why You’ll Love This Recipe

• Quick to Prepare: This salad comes together in just 27 minutes, perfect for busy days.
• Packed with Flavor: The spicy peanut dressing adds a delicious twist that elevates the dish.
• Versatile Ingredients: Customize with your favorite vegetables or add protein for a complete meal.
• Healthy Choice: Loaded with fresh veggies and wholesome ingredients, it’s a nutritious option.
• Great for Meal Prep: Make it ahead of time and enjoy throughout the week!

Tools and Preparation

Before diving into the recipe, gather your tools to ensure smooth preparation.

Essential Tools and Equipment

• A large mixing bowl
• A small mixing bowl
• Mandolin slicer (optional)
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Large mixing bowl: Perfect for combining all ingredients and tossing the salad easily.
• Mandolin slicer: Ensures uniformly thin slices of cabbage and carrots for better texture.
• Measuring spoons: Guarantees accurate measurement of dressing ingredients for consistent flavor.

Ingredients

This Asian Noodle Salad with thinly sliced red cabbage, julienned carrots and radishes in spicy peanut dressing is ideal for picnics, barbecues or lunch!

For the Noodles

• 150g / 6oz medium egg noodles

For the Vegetables

• 1 large carrot, julienned thinly
• 5 radishes, sliced thinly
• 1/3 of cabbage head / 3 cups red cabbage
• 10g / 1/4 cup cilantro
• 2-3 green onions, sliced

For the Dressing

• 2 tbsp chunky peanut butter
• 1 tbsp honey
• 2 tbsp sesame oil
• 2 tbsp rice vinegar (or any other plain vinegar)
• 4 tbsp soy sauce (I use Kikkoman)
• 1 tsp grated fresh ginger
• 1 clove garlic (pressed)
• 2 tsp Sriracha sauce (or 1 tsp dried chili flakes)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Asian Noodle Salad in Peanut Dressing

Step 1: Cook the Noodles

Cook the egg noodles according to package instructions. Keep an eye on them because Asian noodles cook faster than traditional Italian pasta. Avoid overcooking to maintain their texture.

Step 2: Prepare the Dressing

In a small bowl, combine:
1. Chunky peanut butter
2. Honey
3. Rice vinegar
4. Sesame oil
5. Soy sauce
6. Sriracha sauce
7. Grated fresh ginger
8. Pressed garlic

Mix well until smooth.

Step 3: Combine Noodles and Dressing

Drain the cooked noodles and place them in a large salad bowl. Pour the prepared peanut dressing over the hot noodles. Toss gently to coat so they absorb all flavors effectively. Allow them to cool until they reach room temperature.

Step 4: Chop the Vegetables

While waiting for the noodles to cool, slice:
1. Red cabbage very thinly (a mandolin slicer can be helpful here).
2. Carrot into thin julienne strips.
3. Radishes thinly.
4. Green onions and chop cilantro.

Step 5: Assemble the Salad

Once the noodles are at room temperature, add:
– Sliced red cabbage
– Sliced radishes
– Julienned carrots
– Green onion
– Chopped cilantro
– Sesame seeds

Toss everything together until well combined.

Now you have a colorful and delicious Asian Noodle Salad in Peanut Dressing ready to serve! Enjoy!

How to Serve Asian Noodle Salad in Peanut Dressing

This Asian Noodle Salad in Peanut Dressing is versatile and can be served in various ways to suit any occasion. Whether you’re hosting a picnic, enjoying a barbecue, or looking for a quick lunch, this salad is sure to impress.

As a Main Course

• Serve it chilled as a light meal option. The combination of noodles and vegetables makes it filling and nutritious.

With Grilled Proteins

• Pair it with grilled chicken or shrimp. The flavors of the peanut dressing complement the smoky taste of grilled meats beautifully.

As a Side Dish

• Offer it alongside Asian-inspired dishes like teriyaki chicken or sushi. It adds a crunchy texture that balances out softer proteins.

In Lettuce Wraps

• Spoon the salad into lettuce leaves for a fun, handheld twist. This makes for an exciting appetizer or party snack.

For Meal Prep

• Pack individual portions in jars for an easy grab-and-go lunch. The flavors deepen as they sit, making this salad even tastier over time.

How to Perfect Asian Noodle Salad in Peanut Dressing

To make your Asian Noodle Salad truly outstanding, follow these tips to enhance the flavor and presentation.

• Use fresh ingredients: Fresh vegetables like cabbage and carrots add crunch and vibrant color to the salad.
• Adjust the spice level: Customize the amount of Sriracha sauce based on your heat preference for a milder or spicier dish.
• Let it marinate: Allow the salad to sit for at least 30 minutes before serving. This helps the noodles absorb the delicious peanut dressing.
• Garnish thoughtfully: Top with extra sesame seeds or chopped peanuts just before serving for added texture and visual appeal.
• Experiment with herbs: Add fresh mint or basil for an aromatic twist that brightens up the dish.

Best Side Dishes for Asian Noodle Salad in Peanut Dressing

Serving this delightful Asian Noodle Salad in Peanut Dressing with complementary side dishes can elevate your meal experience. Here are some great options:

1. Spring Rolls: Light and crispy, spring rolls filled with vegetables or shrimp pair nicely with the salad’s flavors.
2. Edamame: Steamed edamame sprinkled with sea salt offers a protein-packed side that’s easy to prepare.
3. Miso Soup: A warm miso soup can provide a comforting contrast to the cold noodle salad.
4. Grilled Vegetables: Charred seasonal veggies add depth and richness, balancing out the lightness of the salad.
5. Teriyaki Chicken Skewers: Sweet and savory chicken skewers complement the nutty dressing perfectly.
6. Cucumber Salad: A refreshing cucumber salad dressed in rice vinegar brings brightness to your table.
7. Fried Tofu Bites: Crispy tofu provides an excellent source of protein while adding delightful crunch.
8. Asian Slaw: Pairing with another slaw creates a textural harmony, enhancing your dining experience.

Common Mistakes to Avoid

When making Asian Noodle Salad in Peanut Dressing, it’s easy to overlook some details. Avoid these common mistakes for the best results.

• Overcooking the noodles: Egg noodles cook quickly. Watch them closely to prevent a mushy texture. Follow package instructions for perfect doneness.
• Ignoring the dressing absorption: Pouring the peanut dressing over hot noodles helps the flavors meld. Don’t skip this step; it enhances taste and ensures every bite is flavorful.
• Cutting vegetables unevenly: Uniform slices make a big difference in presentation and texture. Use a mandolin for even cuts or practice your knife skills for consistency.
• Rushing the cooling process: Allowing the noodles to cool to room temperature is crucial. This helps prevent wilting the vegetables when mixed together.
• Skipping garnishes: Sesame seeds and fresh herbs add flavor and crunch. Don’t leave them out; they elevate your salad’s overall appeal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• Enjoy within 3-4 days for best quality and flavor.
• Keep vegetables separate if possible to maintain their crunch.

Freezing Asian Noodle Salad in Peanut Dressing

• Freezing is not recommended due to vegetable texture changes.
• If necessary, freeze only the noodles and dressing separately.
• Use freezer-safe containers to avoid freezer burn.

Reheating Asian Noodle Salad in Peanut Dressing

• Oven: Preheat oven to 350°F (175°C). Spread salad on a baking sheet and heat for about 10 minutes, watching closely to avoid drying out.
• Microwave: Place in a microwave-safe bowl and heat for 1-2 minutes, stirring halfway through until warmed through.
• Stovetop: Heat in a skillet over low heat. Stir frequently until warmed, taking care not to cook further.

Frequently Asked Questions

What is Asian Noodle Salad in Peanut Dressing?

Asian Noodle Salad in Peanut Dressing is a refreshing dish made with egg noodles, crunchy vegetables, and a creamy peanut dressing that adds flavor and richness.

How can I customize my Asian Noodle Salad?

You can add proteins like chicken or tofu, switch up the veggies based on what you have, or adjust the spice level by adding more Sriracha or chili flakes.

Can I make this salad vegan?

Yes! Simply replace honey with maple syrup or agave nectar in the peanut dressing for a completely vegan-friendly dish.

What types of noodles work best?

While medium egg noodles are traditional, you can use rice noodles or soba noodles as alternatives for different textures and flavors.

Final Thoughts

Asian Noodle Salad in Peanut Dressing is not only delicious but also versatile. This recipe is perfect for picnics, barbecues, or as a light lunch option. Feel free to customize it with your favorite proteins or seasonal vegetables! Give it a try and experience its delightful flavors today!