Authentic Chicken Tikka Kebab (Murgh Tikka)

Authentic Chicken Tikka Kebab (Murgh Tikka) is a must-try dish that brings the essence of Indian cuisine right to your home. These tender chicken pieces are marinated in yogurt and a blend of aromatic spices, making them bursting with flavor. Perfect for gatherings, parties, or a casual weeknight dinner, this recipe allows you to enjoy restaurant-style kebabs at your convenience. The charred edges and juicy interior elevate any meal, ensuring that each bite is unforgettable.

Why You’ll Love This Recipe

• Easy to Prepare: The marination process is simple and requires minimal hands-on time.
• Flavorful Experience: The combination of spices creates an explosion of flavors that will impress even the pickiest eaters.
• Versatile Cooking Methods: Cook these kebabs on the grill, in an air fryer, or in the oven—whichever method suits your kitchen!
• Perfect for Meal Prep: Marinate the chicken ahead of time for quick meals throughout the week.
• Great for Any Occasion: Whether it’s a family dinner or a festive gathering, these kebabs are always a hit.

Tools and Preparation

Before diving into the deliciousness of Authentic Chicken Tikka Kebab (Murgh Tikka), having the right tools will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Grill pan or outdoor grill
• Air fryer (optional)
• Baking sheet or oven-safe tray
• Mixing bowls
• Skewers (metal or soaked bamboo)

Importance of Each Tool

• Grill Pan: This tool allows for easy cooking on the stovetop while giving that desirable grilled flavor.
• Air Fryer: An efficient way to achieve crispy kebabs without excessive oil.
• Mixing Bowls: Essential for marinating chicken thoroughly and preventing cross-contamination.

Ingredients

Indian chicken tikka kebab, also known as tandoori chicken tikka or murgh tikka are tender chicken pieces marinated in yogurt, aromatic spices and herbs. They’re then threaded onto skewers and cooked over high heat of tandoor oven until beautifully charred.

Ingredients:
– 500 g chicken thighs (boneless, skinless, cut in 2-3.5 inch pieces)
– 1 tablespoon lemon juice (freshly squeezed)
– 1/2 tablespoon garlic paste (store bought is fine)
– 1 teaspoon ginger paste
– 1 teaspoon red chilli powder (hot, adjust to taste; use cayenne powder instead)
– 1/2 teaspoon salt
– 1/3 cup (90g) plain yogurt (or hung curd; use whole milk thick yogurt)
– 1 tablespoon kashmiri chilli powder (or use paprika powder)
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon cumin powder
– 1/4 teaspoon turmeric powder
– 1/2 teaspoon chaat masala (or black salt or use amchur powder (dry mango powder) or extra lemon juice)
– 1 teaspoon salt (adjust to taste)
– 1 teaspoon kasuri methi (crush dried fenugreek leaves between palms to activate its aroma & flavor)
– 1/8 teaspoon nutmeg (freshly grated; optional)
– 1/2 tablespoon mustard oil (or use melted ghee)
– Onion rings, cilantro, green chutney etc.
– 2 tablespoons butter (melted; for brushing; optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Authentic Chicken Tikka Kebab (Murgh Tikka)

Step 1: First Marination

1. In a large bowl, add the chicken pieces.
2. To the chicken, add lemon juice or lime juice, garlic paste, ginger paste, salt, and red chili powder.
3. Using hands (wear food-safe gloves!), mix together so that the chicken is coated very well. Cover and leave to marinate in the refrigerator for 30–45 minutes.

Step 2: Prepare The Tandoori Marinade

1. In another large mixing bowl, add all ingredients listed under second marinade.
2. Using a whisk, mix until smooth. Let the tikka marinade stand or refrigerate this tandoori marinade for later use for up to 3–4 days.
3. Tip: Make sure that the tikka marinade is not too runny; else it will slip off the chicken.

Step 3: Second Marination

1. After first marination, drain any excess water collected at the bottom of the bowl.
2. Add the chicken to the tandoori marinade and use your hands to toss the pieces thoroughly.
3. Cover and leave the chicken to marinate in the refrigerator for at least 8 hours; longer marination enhances flavor—up to 2–3 days works well!

Step 4: Smoke The Tikka (Optional Step)

1. Place a small bowl or an onion petal over the chicken.
2. Place a burning piece of all-natural hardwood charcoal over it.
3. Drizzle with melted ghee and cover immediately to trap smoke—let it smoke for no more than 1–2 minutes.

Step 5: Cook The Chicken Tikka

Choose one of these methods:

On Stove Top

1. Take out marinated chicken from refrigerator about an hour before cooking.
2. Thread onto metal skewers or soaked bamboo skewers if using those.
3. Heat grill pan on high flame and spray liberally with oil or ghee.
4. Place skewers in a single layer; listen for that sear sound!
5. Cook for about 5–7 minutes before flipping with tongs to cook on other side for another 3–4 minutes.
6. Rotate briefly on all sides; spray oil as needed during cooking.
7. Once ready, brush with melted butter and sprinkle chaat masala immediately.

In Air Fryer

1. No need for skewers; layer marinated tikka directly on air fryer basket using paper liners if desired.
2. Air fry at 450F for about 10–13 minutes total; flip mid-way through cooking.
3. Brush with butter and sprinkle chaat masala just before serving.

In Oven

1. Preheat oven to 450F; line baking sheet with aluminum foil or parchment paper.
2. Arrange skewers so they rest on edges of baking sheet; this helps achieve crispiness.
3. Spray or brush chicken with oil and bake for about 10–12 minutes.
4. Flip skewers after this time and spray again with oil before baking another additional time of about 9–10 minutes until browned edges appear.

With each step followed correctly, you’ll have delicious Authentic Chicken Tikka Kebabs ready to serve! Enjoy every flavorful bite!

How to Serve Authentic Chicken Tikka Kebab (Murgh Tikka)

Serving Authentic Chicken Tikka Kebab (Murgh Tikka) can elevate your meal experience. These flavorful kebabs pair well with various sides and garnishes, enhancing their taste.

With Fresh Salad

• Cucumber and Tomato Salad: A refreshing combination that balances the spices of the tikka.
• Onion Rings: Crisp and crunchy onion rings add a nice texture contrast to the tender kebabs.

Accompanied by Chutneys

• Green Chutney: Made with fresh herbs, this spicy dip complements the flavors of the chicken.
• Mint Yogurt Dip: Creamy yogurt mixed with mint offers a cooling effect against the heat of the spices.

Garnished with Herbs

• Chopped Cilantro: Sprinkling fresh cilantro on top adds a burst of color and freshness.
• Lemon Wedges: Serving lemon wedges allows guests to squeeze fresh juice over their kebabs for extra zing.

How to Perfect Authentic Chicken Tikka Kebab (Murgh Tikka)

Creating perfect chicken tikka requires attention to detail. Here are some tips to ensure your dish turns out delicious every time.

• Bold Marination Time: The longer you marinate, the more flavor penetrates the chicken. Aim for at least 8 hours or even up to 2-3 days for best results.
• Bold Use of Spices: Don’t hesitate to adjust spices according to your taste. Experimenting with different chili powders can enhance or mellow the heat as desired.
• Bold Cooking Method Choice: Choose your preferred cooking method—grilling, air frying, or baking—to achieve the desired texture and flavor.
• Bold Keep It Moist: Apply oil or ghee generously while cooking. This helps keep the chicken moist and prevents it from drying out.

Best Side Dishes for Authentic Chicken Tikka Kebab (Murgh Tikka)

Pairing side dishes with your chicken tikka can create a well-rounded meal. Here are some excellent options:

1. Naan Bread: Soft and fluffy naan is perfect for soaking up any excess marinade or sauces.
2. Basmati Rice: Aromatic basmati rice serves as a great base for serving kebabs and absorbing flavors.
3. Vegetable Biryani: A fragrant rice dish layered with vegetables adds complexity to your meal.
4. Raita: This cool yogurt-based side helps balance out the spiciness of the tikka.
5. Roasted Vegetables: A mix of seasonal vegetables lightly seasoned brings color and health benefits to your plate.
6. Aloo Gobi: This classic potato and cauliflower dish is hearty and pairs nicely with chicken tikka.

Common Mistakes to Avoid

Making Authentic Chicken Tikka Kebab (Murgh Tikka) can be a delightful experience, but there are common pitfalls that could compromise your dish. Here are some mistakes to avoid:

• Skipping the marination time: Marinating the chicken is crucial for flavor and tenderness. Avoid rushing this step; allow at least 8 hours, or even up to 2-3 days for the best taste.
• Using low-quality spices: Fresh, high-quality spices make a significant difference in flavor. Invest in good spices and replace them regularly to ensure you’re using potent ingredients.
• Not adjusting spice levels: Everyone has different spice tolerances. If you’re unsure about the heat level, start with less red chili powder and adjust according to your taste preference.
• Overcrowding the cooking surface: When cooking the kebabs, ensure they have enough space to cook evenly. Overcrowding leads to steaming instead of grilling, which can affect texture.
• Neglecting to preheat cooking equipment: Whether using a grill pan, air fryer, or oven, preheating is essential for achieving that beautiful char and preventing sticking.
• Skipping the butter or oil brush: Brushing melted butter or oil on the kebabs while cooking keeps them moist and enhances flavor. Don’t forget this step!

Refrigerator Storage

• Store leftover chicken tikka in an airtight container.
• It will stay fresh for up to 3-4 days in the refrigerator.
• Ensure it has cooled completely before sealing the container.

Freezing Authentic Chicken Tikka Kebab (Murgh Tikka)

• You can freeze marinated chicken tikka before cooking.
• Place it in a freezer-safe bag or container.
• It can last for up to 2 months in the freezer.

Reheating Authentic Chicken Tikka Kebab (Murgh Tikka)

• Oven: Preheat your oven to 350°F (175°C) and place the tikka on a baking sheet. Heat for about 10-12 minutes until warmed through.
• Microwave: Place chicken tikka on a microwave-safe plate. Heat in short bursts of 30 seconds until warmed through, checking frequently.
• Stovetop: Heat a non-stick skillet over medium heat. Add a little oil and warm the tikka for about 3-5 minutes, turning occasionally until heated through.

Frequently Asked Questions

What makes Authentic Chicken Tikka Kebab (Murgh Tikka) so special?

The unique combination of yogurt and spices tenderizes the chicken while adding a burst of flavor that truly embodies Indian cuisine.

Can I use other meats for this recipe?

Yes! While chicken is traditional, you can experiment with lamb, beef, or even tofu for a vegetarian option.

How spicy is Authentic Chicken Tikka Kebab (Murgh Tikka)?

Spice levels can vary based on personal preference. Start with less chili powder if you’re sensitive to spice and adjust accordingly!

Can I prepare Authentic Chicken Tikka Kebab (Murgh Tikka) ahead of time?

Absolutely! You can marinate the chicken up to three days in advance or freeze it for future meals without compromising flavor.

Final Thoughts

Authentic Chicken Tikka Kebab (Murgh Tikka) offers a fantastic mix of flavors and textures that are sure to impress anyone at your table. Its versatility allows you to customize spice levels and side dishes according to your preferences. Don’t hesitate; try this recipe today and explore different variations!