Classic Broccoli Turkey Salad with Raisins and Cheddar Cheese is a delightful side dish that adds flavor and crunch to any meal. Perfect for parties, picnics, potlucks, and barbecues, this salad combines fresh broccoli with savory turkey sweet raisins, and sharp cheddar cheese. It’s not only easy to make but also a crowd-pleaser that will leave your guests asking for the recipe!
Why You’ll Love This Recipe
- Quick to Prepare: This salad comes together in just 25 minutes, making it a great option for busy days.
- Flavorful Combination: The mix of crispy turkey sweet raisins, and sharp cheddar offers a balanced taste that everyone will enjoy.
- Versatile Dish: Suitable for various occasions—from casual family dinners to elegant gatherings—this salad fits right in.
- Nutritious Ingredients: Packed with vitamins from broccoli and protein from turkey this salad is a wholesome choice.
- Easily Customizable: Feel free to swap ingredients based on your preferences or what you have on hand.
Tools and Preparation
Before starting your Broccoli Turkey Salad with Raisins and Cheddar Cheese, gather the right tools to make the process smooth and efficient.
Essential Tools and Equipment
- Mixing bowl
- Knife
- Cutting board
- Measuring cups
- Whisk
Importance of Each Tool
- Mixing bowl: Essential for combining all ingredients without spilling.
- Knife: A sharp knife helps in chopping vegetables like broccoli and onions quickly.
- Measuring cups: Accurate measurements ensure the perfect balance of flavors in your salad.
Ingredients
Fresh Ingredients
- 1 head broccoli, with leaves trimmed off
- 8 slices Turkey cooked and crumbled
- 1/2 cup red onion, chopped
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 ounces sharp Cheddar, cut into very small chunks
Dressing Ingredients
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- Salt and freshly ground black pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Broccoli Turkey Salad with Raisins and Cheddar Cheese
Step 1: Prepare the Broccoli
Start by washing the broccoli thoroughly. Trim off any leaves and cut the florets into bite-sized pieces.
Step 2: Cook the Turkey
In a skillet over medium heat, cook the turkey until crispy. Once done, remove it from the skillet and crumble it into small pieces.
Step 3: Chop Vegetables
Using a knife and cutting board, chop the red onion into small pieces.
Step 4: Combine Ingredients
In a large mixing bowl, combine the chopped broccoli, crumbled turkey, chopped red onion, raisins, dried cranberries, and cheddar cheese.
Step 5: Make the Dressing
In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and pepper until smooth.
Step 6: Mix Everything Together
Pour the dressing over the salad mixture. Toss gently until all ingredients are well-coated with the dressing.
Step 7: Chill Before Serving
For best flavor, refrigerate the salad for at least 30 minutes before serving. This allows all flavors to meld beautifully.
With these easy steps, you’ll have a delicious Broccoli Turkey Salad with Raisins and Cheddar Cheese ready to impress your friends and family!
How to Serve Broccoli Turkey Salad with Raisins and Cheddar Cheese
Serving Broccoli Turkey Salad with Raisins and Cheddar Cheese can be a delightful experience. This salad is versatile and can be enjoyed in various ways that enhance its flavors and textures.
As a Side Dish
- Serve this salad alongside grilled chicken or fish for a balanced meal.
- Pair it with sandwiches for a delightful lunch option.
In a Wrap
- Use the salad as a filling in a tortilla wrap for a quick, on-the-go lunch.
- Add fresh greens to the wrap for extra crunch.
On a Buffet Table
- This salad is perfect for parties or potlucks. Set it out in a large bowl for guests to serve themselves.
- Garnish with additional bits or cheese on top for extra appeal.
As a Meal Prep Option
- Pack individual servings in airtight containers for easy lunches throughout the week.
- This salad keeps well in the fridge, making it ideal for meal prep.
How to Perfect Broccoli Turkey Salad with Raisins and Cheddar Cheese
To ensure your Broccoli Turkey Salad with Raisins and Cheddar Cheese turns out perfectly every time, consider these helpful tips:
- Use fresh ingredients: Fresh broccoli and quality turkey make all the difference in taste.
- Chill before serving: Let the salad sit in the refrigerator for at least an hour. This allows flavors to meld beautifully.
- Adjust sweetness: Depending on your preference, you may want to tweak the amount of sugar in the dressing to suit your taste.
- Add nuts for crunch: Incorporate chopped walnuts or almonds to add an extra layer of texture.
- Experiment with cheese: Try using different types of cheese like Gouda or Monterey Jack if you want to switch things up.
- Customize mix-ins: Feel free to add or swap ingredients, such as using diced apples or sunflower seeds, to create your version of this salad.

Best Side Dishes for Broccoli Turkey Salad with Raisins and Cheddar Cheese
When planning your meal, consider these side dishes that pair wonderfully with Broccoli Turkey Salad with Raisins and Cheddar Cheese.
- Grilled Chicken Breasts: Juicy chicken breasts seasoned simply add protein and complement the salad’s flavors.
- Corn on the Cob: Sweet corn adds a burst of flavor; grill it for added smokiness.
- Garlic Bread: Warm, buttery garlic bread is great for soaking up any dressing left on your plate.
- Potato Wedges: Crispy potato wedges seasoned with herbs can provide a satisfying crunch alongside the salad.
- Fruit Salad: A refreshing fruit salad balances the savory elements of the broccoli dish beautifully.
- Roasted Vegetables: Seasonal roasted vegetables add depth and are an excellent way to incorporate more greens into your meal.
- Pasta Salad: A light pasta salad can serve as another refreshing side that complements the main dish nicely.
- Coleslaw: Creamy coleslaw adds another crunchy texture that pairs well with the richness of the Turkey and cheese.
Common Mistakes to Avoid
Avoiding mistakes can make your Broccoli Turkey Salad with Raisins and Cheddar Cheese even better. Here are some common pitfalls to watch out for:
- Ignoring the freshness of ingredients: Using stale or old broccoli can affect the taste and texture. Always choose fresh, vibrant broccoli for the best salad.
- Overcooking the turkey: Cooking the turkey too long can make it crispy instead of crunchy. Aim for a golden brown color to maintain its texture in the salad.
- Not chilling before serving: Serving this salad immediately might not allow flavors to meld. Refrigerate it for at least an hour before serving to enhance taste.
- Skipping the seasoning: Forgetting to add salt and pepper can lead to a bland salad. Always season your dressing well for maximum flavor.
- Using low-quality mayonnaise: The mayo is a key ingredient in this salad, so using a high-quality one will improve overall taste. Opt for a creamy, flavorful brand.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep away from strong-smelling foods to prevent odor transfer.
Freezing Broccoli Turkey Salad with Raisins and Cheddar Cheese
- Freezing is not recommended as the texture of broccoli may change after thawing.
- If you must freeze, do so without dressing; it can last up to 2 months.
Reheating Broccoli Turkey Salad with Raisins and Cheddar Cheese
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes, covered with foil.
- Microwave: Heat in short bursts of 30 seconds until warmed through, stirring in between.
- Stovetop: Use a non-stick pan on low heat, stirring gently until warm. Avoid overheating.

Frequently Asked Questions
Can I substitute regular instead of turkey ?
Yes, you can use regular if you prefer. Just keep in mind that it will add more fat and calories.
How can I customize my Broccoli Turkey Salad with Raisins and Cheddar Cheese?
Feel free to add nuts like walnuts or pecans for extra crunch or swap out cheese varieties based on your preference.
What can I serve with Broccoli Turkey Salad?
This salad pairs well with grilled chicken or burgers, making it great for BBQs or potlucks.
Is this salad gluten-free?
Yes, all ingredients are naturally gluten-free, making it suitable for those with gluten sensitivities.
Final Thoughts
The Broccoli Turkey Salad with Raisins and Cheddar Cheese is not only easy to make but also versatile enough to fit any occasion. Whether it’s a picnic or a family dinner, this dish will impress your guests. Feel free to customize it by adding your favorite ingredients or adjusting the dressing according to your taste preferences!
Broccoli Turkey Salad with Raisins and Cheddar Cheese
Indulge in the vibrant flavors of our Broccoli Turkey Salad with Raisins and Cheddar Cheese—a perfect blend of crunchy broccoli, savory turkey, sweet raisins, and creamy cheddar. This delightful side dish is not only quick to prepare but also a crowd-pleaser at any gathering, making it an ideal choice for picnics, potlucks, or family dinners. With its nutritious ingredients and easy customization options, this salad is sure to become a staple in your recipe repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
- 1 head broccoli
- 8 slices turkey
- 1/2 cup red onion
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 ounces sharp cheddar cheese
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash the broccoli thoroughly, trim leaves, and cut into bite-sized florets.
- Cook turkey in a skillet over medium heat until crispy; crumble once cooled.
- Chop red onion into small pieces.
- In a large mixing bowl, combine chopped broccoli, crumbled turkey, red onion, raisins, dried cranberries, and cheddar cheese.
- In another bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper until smooth.
- Pour dressing over the salad mixture; toss gently until well-coated.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 340
- Sugar: 7g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
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