Seasoned chicken, fresh broccoli, and a delightful creamy dressing come together in this Chicken Broccoli Pasta Salad. This dish is perfect for summer picnics, potlucks, or as a side for family gatherings. Its vibrant flavors and textures make it a crowd-pleaser that can be enjoyed all year round!
Why You’ll Love This Recipe
- Quick and Easy: This Chicken Broccoli Pasta Salad can be prepared in just 20 minutes, making it a great choice for last-minute gatherings.
- Flavorful Combination: The mix of seasoned chicken, crunchy almonds, and sweet golden raisins adds a delicious contrast that will delight your taste buds.
- Versatile Dish: Perfect as a side or main dish, this pasta salad works well for picnics, barbecues, and family dinners alike.
- Healthy Ingredients: Packed with protein from chicken and nutrition from broccoli, this salad is both satisfying and wholesome.
- Make Ahead Friendly: This salad can be made ahead of time and stored in the fridge, allowing the flavors to meld beautifully.
Tools and Preparation
To make your Chicken Broccoli Pasta Salad smoothly, you’ll need some essential kitchen tools. Having the right equipment ensures that your preparation is efficient and enjoyable.
Essential Tools and Equipment
- Large pot
- Colander
- Extra-large mixing bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Large pot: Essential for boiling the pasta until it reaches the perfect al dente texture.
- Colander: Helps drain the pasta effectively while rinsing it under cold water to stop cooking.
- Extra-large mixing bowl: Provides ample space to combine all ingredients without spilling.
- Whisk: Useful for blending the dressing ingredients into a smooth consistency.
Ingredients
Ingredients:
– 1 pound (4 cups) dried Radiatore pasta
– 1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)
– 3 cups small broccoli florets
– 1/2 cup golden raisins
– 1/2 cup diced celery
– 3/4 cup sliced almonds
– 4 scallions, diced
– 1 cup mayonnaise
– 3/4 cup sour cream (or plain Greek yogurt)
– 2 tablespoons honey
– 3 teaspoons Dijon mustard
– 1 1/2 teaspoons kosher salt
– 1 teaspoon dried Italian seasoning
– 1/2 teaspoon pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Chicken Broccoli Pasta Salad
Step 1: Cook the Pasta
Bring a large pot of water to a boil. Cook the pasta until al dente according to package directions. Drain the pasta in a colander and rinse under cold water. Drizzle with a little olive oil to prevent sticking.
Step 2: Prepare the Dressing
In an extra-large mixing bowl, whisk together all the ingredients for the dressing until combined and smooth.
Step 3: Combine Ingredients
Add in the cooked pasta, diced chicken, broccoli florets, golden raisins, celery, sliced almonds, and diced scallions into the bowl with the dressing. Toss everything together until well coated.
Step 4: Serve or Chill
Enjoy your Chicken Broccoli Pasta Salad right away or refrigerate it until you’re ready to serve. The flavors improve as they meld together!
How to Serve Chicken Broccoli Pasta Salad
Serving Chicken Broccoli Pasta Salad can elevate your meal and impress your guests. This dish is versatile and can be enjoyed in various ways, making it perfect for any occasion.
As a Standalone Dish
- This Chicken Broccoli Pasta Salad can be served on its own for a light lunch or dinner. Its rich flavors and textures make it satisfying without needing additional sides.
At Summer Gatherings
- Bring this pasta salad to picnics or barbecues. It pairs beautifully with grilled meats and fresh fruits, offering a refreshing complement to warm weather meals.
In Meal Prep
- Portion the salad into individual containers for easy grab-and-go lunches. It’s convenient and stays fresh in the refrigerator for several days.
With Added Protein
- Enhance this dish by adding extra protein, such as grilled shrimp or chickpeas. This makes it even heartier and suitable for a filling meal.
As a Side Dish
- Serve alongside main dishes like roasted chicken or steak. The creamy dressing and crunchy vegetables add variety to any plate.
How to Perfect Chicken Broccoli Pasta Salad
To ensure your Chicken Broccoli Pasta Salad turns out delicious every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh broccoli and high-quality chicken will enhance the flavor of your salad significantly.
- Adjust the Dressing: Feel free to tweak the dressing ingredients according to your taste preferences; add more honey for sweetness or mustard for tang.
- Chill Before Serving: Letting the salad chill in the refrigerator allows the flavors to meld together beautifully.
- Add Crunch: Incorporate additional crunchy elements like sunflower seeds or crispy bacon bits for added texture.
- Experiment with Seasonings: Try adding different herbs or spices to customize the flavor profile of your salad.
- Serve Cold: This dish is best enjoyed cold, making it perfect for hot summer days.

Best Side Dishes for Chicken Broccoli Pasta Salad
Pairing side dishes with your Chicken Broccoli Pasta Salad can round out your meal perfectly. Here are some great options that complement its flavors well.
- Grilled Corn on the Cob: Sweet, smoky corn pairs wonderfully with the creamy pasta salad.
- Garlic Breadsticks: These soft, buttery sticks add a delightful crunch alongside the salad’s creaminess.
- Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes provide a refreshing bite that balances the richness of the pasta.
- Watermelon Feta Salad: The sweet and salty combination offers a bright contrast to the savory pasta dish.
- Roasted Vegetable Medley: A mix of seasonal veggies adds color and nutrition to your meal while complementing the pasta flavors.
- Deviled Eggs: Classic deviled eggs are always a crowd-pleaser and bring an extra protein punch to the table.
Common Mistakes to Avoid
When making Chicken Broccoli Pasta Salad, it’s easy to make some common mistakes that can affect the dish’s flavor and texture.
- Using overcooked pasta: If you cook the pasta too long, it will become mushy. Always follow the package instructions and aim for al dente.
- Skipping the rinsing step: Failing to rinse the pasta after cooking can lead to clumping. Rinse under cold water and drizzle with olive oil to keep it separate.
- Not letting it chill: Serving this salad immediately can result in a lack of flavor. Refrigerate for at least an hour to allow flavors to meld.
- Ignoring ingredient quality: Using low-quality mayonnaise or chicken can impact taste. Choose fresh, high-quality ingredients for the best results.
- Forgetting seasoning adjustments: Everyone’s taste is different. Be sure to taste and adjust the seasoning before serving for maximum flavor.
Refrigerator Storage
- Store Chicken Broccoli Pasta Salad in an airtight container.
- It lasts up to 3-5 days in the refrigerator.
- Make sure to label your container with the date for reference.
Freezing Chicken Broccoli Pasta Salad
- It’s best to consume this salad fresh, but you can freeze it for up to 2 months.
- Use freezer-safe containers or heavy-duty freezer bags.
- Thaw overnight in the refrigerator before using.
Reheating Chicken Broccoli Pasta Salad
- Oven: Preheat your oven to 350°F (175°C). Place the salad in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes until warmed through.
- Microwave: Transfer a portion of the salad into a microwave-safe bowl. Cover lightly and heat in 30-second intervals until warmed, stirring in between.
- Stovetop: Heat a skillet over medium heat. Add a small amount of olive oil, then add the salad. Stir occasionally until heated through.
Frequently Asked Questions
Can I make Chicken Broccoli Pasta Salad ahead of time?
Yes, this dish is ideal for meal prep. Prepare it a day in advance and store it in the refrigerator for optimal flavor.
What variations can I try with Chicken Broccoli Pasta Salad?
You can customize this salad by adding different vegetables like bell peppers or cherry tomatoes, or swapping out chicken for turkey or tofu.
How do I make my Chicken Broccoli Pasta Salad creamier?
To increase creaminess, add more mayonnaise or Greek yogurt until you reach your desired consistency.
Is Chicken Broccoli Pasta Salad healthy?
This salad offers a good mix of protein from chicken and fiber from broccoli, making it a nutritious choice when enjoyed in moderation.
Final Thoughts
Chicken Broccoli Pasta Salad is not only delicious but also versatile enough for any occasion. Whether you’re serving it at summer barbecues or enjoying it as a quick lunch, this recipe is sure to please everyone’s palate. Don’t hesitate to customize ingredients based on your preferences; it’s all about making this dish your own!
Chicken Broccoli Pasta Salad
Chicken Broccoli Pasta Salad is a refreshing and flavorful dish that combines seasoned chicken, crunchy broccoli, and a creamy dressing, making it the perfect addition to summer picnics, potlucks, or family gatherings. This vibrant salad is not only quick to prepare but also versatile enough to serve as a main or side dish all year round. With its delightful mix of textures and tastes, this pasta salad is sure to impress your guests and become a favorite in your recipe repertoire.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
- 1 pound Radiatore pasta
- 1 pound cooked seasoned chicken breast, diced
- 3 cups small broccoli florets
- 1/2 cup golden raisins
- 1/2 cup diced celery
- 3/4 cup sliced almonds
- 4 scallions, diced
- 1 cup mayonnaise
- 3/4 cup sour cream (or plain Greek yogurt)
- 2 tablespoons honey
- 3 teaspoons Dijon mustard
- 1.5 teaspoons kosher salt
- 1 teaspoon pepper
Instructions
- Cook the Radiatore pasta in boiling water until al dente, then drain and rinse under cold water.
- In a large mixing bowl, whisk together mayonnaise, sour cream, honey, Dijon mustard, salt, and pepper until smooth.
- Add cooked pasta, diced chicken, broccoli florets, golden raisins, celery, sliced almonds, and scallions to the dressing. Toss until well combined.
- Chill for at least an hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 8g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
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