The focus keyphrase, Chipotle Maple Chicken, is a delightful fusion of sweet and spicy flavors that makes it perfect for any occasion. Whether it’s a weeknight dinner or a weekend barbecue, this dish impresses with its easy preparation and mouthwatering taste. The combination of maple syrup and chipotle chili powder creates a glaze that caramelizes beautifully on the chicken, ensuring every bite is bursting with flavor.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can have a delicious meal on the table in no time.
- Flavor Explosion: The sweet maple syrup combined with spicy chipotle delivers an unforgettable taste experience.
- Versatile: Perfect for grilling or stovetop cooking, making it adaptable to your kitchen setup.
- Healthy Option: Packed with lean protein and flavorful ingredients, it’s a wholesome choice for satisfying meals.
- Perfect for Meal Prep: Great for batch cooking, allowing you to enjoy tasty leftovers throughout the week.
Tools and Preparation
Before you start making your Chipotle Maple Chicken, gather your tools and prepare your workspace to ensure everything runs smoothly.
Essential Tools and Equipment
- Grill or non-stick skillet
- Medium bowl
- Small saucepan
- Whisk
- Measuring cups and spoons
- Large freezer bag
Importance of Each Tool
- Grill or non-stick skillet: These cooking surfaces help achieve that perfect sear while keeping the chicken juicy.
- Whisk: Essential for blending the marinade and glaze thoroughly for even flavor distribution.
Ingredients
Ingredients:
– 3 boneless skinless chicken breasts (sliced in half horizontally)
– 1/4 cup olive oil
– 2 tablespoons butter
– 2 teaspoons cornstarch
– 1/4 cup water
– 1/2 cup pure maple syrup (not the imitation breakfast kind)
– 1/4 cup orange juice
– 1/4 cup apricot preserves
– 2 tablespoons balsamic vinegar
– 1 tablespoon reduced sodium soy sauce
– 1 tablespoon Dijon mustard
– 1 – 1 1/2 teaspoons chipotle chili powder
– 1 teaspoon garlic powder, onion powder, dried basil, salt
– 1/4 teaspoon oregano
– 1/4 teaspoon pepper
– 1 teaspoon orange zest
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Chipotle Maple Chicken
Step 1: Prepare Marinade and Glaze
- Whisk together all of the marinade/glaze ingredients in a medium bowl.
- Add 1/4 cup of the mixture to a large freezer bag along with the chicken and 1/4 cup olive oil.
- Reserve the remaining mixture separately for your glaze.
Step 2: Marinate the Chicken
- In a small bowl, mix together all spices.
- Remove 1/2 teaspoon of spice mix and add it to the reserved glaze.
- Add the rest of the spices to the chicken marinade in the freezer bag. Seal and marinate for 2–6 hours.
Step 3: Preheat Cooking Surface
When ready to cook, let the marinated chicken sit at room temperature for 15 to 30 minutes while you preheat your grill or skillet.
Step 4: Grill Directions
- Grease and preheat grill to medium heat (375–450°F).
- Drain chicken from marinade and pat dry.
- Grill chicken undisturbed for about 3–4 minutes per side or until cooked through (internal temperature should reach 165°F).
Step 5: Make Glaze While Cooking
- In a small saucepan, whisk together reserved glaze, cornstarch, and water.
- Add butter and place covered saucepan on grill (or stove) until simmering.
- Once simmering, remove lid and whisk until thickened.
Step 6: Brush Chicken with Glaze
Once grilled chicken is done, brush it with glaze and serve any extra as a sauce over rice or vegetables.
Step 7: Stove Top Directions (Optional)
If using stovetop:
1. Heat one tablespoon olive oil in a large non-stick skillet over medium-high heat.
2. Drain chicken from marinade, pat dry, then add to skillet.
3. Cook undisturbed for about 2–3 minutes until browned on one side; then turn over, cover, reduce heat to medium, cooking until done (about 3–5 minutes more).
4. Remove chicken from skillet to tent with foil while preparing glaze as described above.
Now you’re ready to enjoy your delicious Chipotle Maple Chicken!
How to Serve Chipotle Maple Chicken
Serving Chipotle Maple Chicken is a delightful experience that allows you to explore various flavor combinations and textures. Here are some tasty serving suggestions to elevate your meal.
With Rice
- Steamed Jasmine Rice: This fragrant rice pairs perfectly with the sweet and spicy glaze.
- Cilantro Lime Rice: The zesty lime and fresh cilantro enhance the flavors of the chicken.
In Tacos
- Soft Flour Tortillas: Fill warm tortillas with shredded Chipotle Maple Chicken for a delicious handheld meal.
- Corn Tacos: These add a nice crunch and are gluten-free, making them a great option for everyone.
Over Salad
- Mixed Greens Salad: Top fresh greens with sliced chicken, avocado, and a drizzle of balsamic vinaigrette.
- Caesar Salad: Add slices of chicken to your Caesar for added protein and flavor.
With Vegetables
- Roasted Seasonal Vegetables: Pairing with roasted veggies adds color and nutrition to your plate.
- Grilled Asparagus: The charred flavor complements the sweetness of the chicken beautifully.
How to Perfect Chipotle Maple Chicken
To make your Chipotle Maple Chicken even better, consider these helpful tips. They will ensure that each bite is bursting with flavor.
- Marinate Longer: Allow the chicken to marinate for 6 hours if possible. This enhances the flavor infusion.
- Use Fresh Ingredients: Always opt for fresh spices and high-quality maple syrup for the best taste.
- Preheat Your Grill or Skillet: A properly heated cooking surface ensures a nice sear on your chicken.
- Let It Rest: After cooking, let the chicken rest for a few minutes before slicing. This keeps it juicy.
- Adjust Spice Levels: Feel free to tweak the amount of chipotle chili powder according to your heat preference.
- Make Extra Glaze: Double the glaze recipe so you have enough sauce for serving alongside the dish.

Best Side Dishes for Chipotle Maple Chicken
Pairing side dishes with your Chipotle Maple Chicken can create a well-rounded meal. Here are some fantastic options that complement its flavors beautifully.
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic are a comforting choice alongside the chicken.
- Quinoa Salad: A light quinoa salad adds protein and texture, perfect for balancing out the sweetness of the dish.
- Sweet Potato Wedges: Roasted sweet potato wedges bring out earthy flavors that harmonize with maple syrup.
- Grilled Corn on the Cob: Sweet corn adds crunch; brush it lightly with butter to enhance its natural sweetness.
- Coleslaw: A tangy coleslaw provides a refreshing contrast to the rich glaze on the chicken.
- Sautéed Green Beans: Crisp-tender green beans offer brightness, adding color and nutrition to your meal.
Common Mistakes to Avoid
When making Chipotle Maple Chicken, it’s easy to overlook some details that can affect the outcome. Here are common mistakes to avoid.
- Using imitation syrup: Real maple syrup enhances the flavor. Always choose pure maple syrup for the best results.
- Skipping the marinade time: Marinating for at least 2 hours helps the chicken absorb flavors. Don’t rush this step for maximum taste.
- Not checking chicken doneness: Undercooked chicken can be unsafe. Always use a meat thermometer to ensure it reaches 165°F.
- Ignoring resting time: Letting the cooked chicken rest allows juices to redistribute, resulting in juicier meat. Don’t skip this crucial step.
- Overcooking the glaze: If cooked too long, the glaze can become too thick or burnt. Monitor closely while simmering.
Refrigerator Storage
- Store the Chipotle Maple Chicken in an airtight container for up to 3 days.
- Ensure the chicken is cooled before sealing it in the container.
Freezing Chipotle Maple Chicken
- Freeze cooked chicken in an airtight container or freezer bag for up to 3 months.
- Label containers with dates to keep track of freshness.
Reheating Chipotle Maple Chicken
- Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid drying out.
- Stovetop: Warm in a skillet over medium heat, adding a splash of water or glaze to maintain moisture.

Frequently Asked Questions
Can I use thighs instead of breasts for Chipotle Maple Chicken?
Yes, you can substitute chicken thighs for breasts. Thighs will add extra juiciness and flavor.
How spicy is Chipotle Maple Chicken?
The spiciness depends on how much chipotle chili powder you use. Adjust according to your taste preference by starting with less and adding more as needed.
Can I make Chipotle Maple Chicken ahead of time?
Absolutely! You can marinate the chicken a day in advance and store it in the refrigerator until you’re ready to cook.
What should I serve with Chipotle Maple Chicken?
This dish pairs well with rice, roasted vegetables, or a fresh salad for a balanced meal.
How do I customize my Chipotle Maple Chicken?
Feel free to add different spices or herbs based on your taste preferences. You can also adjust sweetness by varying the amount of maple syrup used.
Final Thoughts
Chipotle Maple Chicken is not only delicious but also versatile, making it perfect for weeknight dinners or special occasions. Its combination of sweet and spicy flavors is sure to impress anyone at your table. Don’t hesitate to customize this recipe with your favorite sides or additional spices; it’s all about making it your own! Give it a try today!
Chipotle Maple Chicken
Indulge in the irresistible flavors of Chipotle Maple Chicken, where the sweetness of pure maple syrup meets the smoky heat of chipotle chili powder. This dish is perfect for any occasion, whether it’s a casual weeknight meal or a festive backyard barbecue. With its easy preparation and crowd-pleasing taste, you’ll find yourself making this recipe time and again. The chicken is marinated to perfection, allowing each bite to burst with flavor, while a glossy glaze caramelizes beautifully during cooking. Serve it over rice, in tacos, or alongside fresh salads for a versatile and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 3 boneless skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons butter
- 2 teaspoons cornstarch
- 1/4 cup water
- 1/2 cup pure maple syrup
- 1/4 cup orange juice
- 1/4 cup apricot preserves
- 2 tablespoons balsamic vinegar
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon Dijon mustard
- 1 – 1 1/2 teaspoons chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/4 teaspoon oregano
- 1/4 teaspoon pepper
- 1 teaspoon orange zest
- 2 tablespoons fresh parsley, finely chopped
Instructions
- In a medium bowl, whisk together all marinade ingredients.
- Reserve some marinade for glazing and add the rest to a large freezer bag with chicken. Seal and marinate for 2–6 hours.
- Preheat grill or skillet to medium heat.
- Grill chicken for 3–4 minutes on each side until fully cooked (internal temperature of 165°F).
- While grilling, simmer reserved glaze until thickened.
- Brush grilled chicken with glaze before serving.
Nutrition
- Serving Size: 1 breast (approximately 170g)
- Calories: 360
- Sugar: 16g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
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