Cookies and Cream Ice Cream Cake

This Cookies and Cream Ice Cream Cake is a delightful dessert that combines rich chocolatey flavors with creamy ice cream. Perfect for birthdays, parties, or any celebration, this cake will impress your guests with its indulgent layers. The blend of soft cake and sweet ice cream creates a mouthwatering experience that is hard to resist.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of cookies and cream ice cream with cake layers delivers a flavor explosion.
• Easy to Make: With straightforward ingredients and simple steps, anyone can create this show-stopping dessert.
• Versatile for Occasions: Whether it’s a birthday party or a summer barbecue, this ice cream cake fits right in.
• Customizable: Feel free to mix in your favorite cookies or change the ice cream flavor for a personal twist.
• Impressive Presentation: The layered look makes it a stunning centerpiece on any dessert table.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will make the preparation smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• 9-inch round cake pans
• Rubber spatula
• Measuring cups and spoons
• Cake stand or serving plate

Importance of Each Tool

• Electric mixer: Saves time and energy when whipping egg whites and mixing batter for a light, fluffy texture.
• 9-inch round cake pans: Perfect size for creating the ideal layers needed for this ice cream cake.

Ingredients

This cookies and cream ice cream cake features a generous serving of ice cream sandwiched between two sweet cake layers. Yield: 9-inch cake

For the Cake Layers

• 1 cup unsalted butter (227 g), softened
• 2 cups granulated sugar (400 g)
• 2 teaspoons pure vanilla extract
• 3 ½ cups cake flour (437 grams)
• 1 Tablespoon baking powder (15 grams)
• ¼ teaspoon kosher salt
• 1 cup whole milk (227 grams)
• ¾ cup chopped Oreo cookies

For the Ice Cream Layer

• 1.5 quarts Cookies and Cream ice cream, softened (store bought or homemade)

For the Frosting and Garnish

• 2 cups whipped cream, or store-bought whipped topping
• additional chopped Oreo cookies, to garnish

Instructions:

Servings: 12
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 530 minutes
Course: Dessert
Cuisine: American

How to Make Cookies and Cream Ice Cream Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cakes bake evenly.

Step 2: Prepare the Cake Batter

1. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Beat in the egg whites one at a time until fully incorporated.
3. Add in pure vanilla extract.
4. In another bowl, whisk together the cake flour, baking powder, and kosher salt.
5. Gradually add the dry ingredients to the wet mixture while alternating with whole milk. Mix until just combined.
6. Fold in chopped Oreo cookies gently into the batter.

Step 3: Bake the Cakes

1. Divide the batter evenly between two greased 9-inch round cake pans.
2. Bake in preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.
3. Allow cakes to cool completely on wire racks before removing from pans.

Step 4: Assemble the Ice Cream Cake

1. Once cooled, place one layer of cake on your serving plate.
2. Spread softened Cookies and Cream ice cream evenly over the first layer.
3. Top with second layer of cake gently pressing down.

Step 5: Frosting and Decoration

1. Spread whipped cream over the top of the assembled cake.
2. Garnish with additional chopped Oreo cookies for an extra touch.

Now you have created a delicious Cookies and Cream Ice Cream Cake ready to be sliced and served!

How to Serve Cookies and Cream Ice Cream Cake

Serving a Cookies and Cream Ice Cream Cake is all about presentation and enhancing the delicious flavors of the cake. Here are some creative ways to serve this delightful dessert.

Individual Slices

• Serve individual slices on dessert plates for a classic presentation.
• Top each slice with extra chopped Oreo cookies for added crunch.

Sundae Style

• Create a sundae by adding warm fudge sauce over the cake.
• Garnish with whipped cream and a cherry on top for a fun twist.

Ice Cream Sandwiches

• Use thick slices of cake as the outer layer of an ice cream sandwich.
• Fill with additional Cookies and Cream ice cream for an indulgent treat.

Mini Cakes

• Cut the cake into smaller rounds using a cookie cutter.
• Serve these mini cakes on small plates, perfect for parties or gatherings.

With Fresh Berries

• Pair slices of cake with fresh strawberries or raspberries.
• The tartness of berries complements the sweetness of the cake beautifully.

How to Perfect Cookies and Cream Ice Cream Cake

To ensure your Cookies and Cream Ice Cream Cake is absolutely perfect, follow these helpful tips.

• Choose quality ingredients: Using high-quality butter, sugar, and vanilla will enhance the flavor significantly.
• Soften ice cream properly: Allow your ice cream to soften at room temperature for 10-15 minutes before layering. This makes it easier to spread.
• Use room temperature egg whites: Room temperature egg whites whip up better, giving your cake a lighter texture.
• Cool layers completely: Ensure that your cake layers are completely cool before adding ice cream. This prevents melting and sogginess.
• Garnish creatively: Use additional chopped Oreos or chocolate shavings as a garnish to make your cake visually appealing.

Best Side Dishes for Cookies and Cream Ice Cream Cake

Pairing side dishes with your Cookies and Cream Ice Cream Cake can elevate your dessert experience. Here are some great options to consider.

1. Chocolate Sauce: A rich chocolate sauce adds an extra layer of indulgence to each slice of cake.
2. Fresh Fruit Salad: A light fruit salad offers freshness that balances the sweetness of the cake.
3. Whipped Cream: A dollop of homemade whipped cream enhances the creamy texture while adding lightness.
4. Coffee or Espresso: A steaming cup of coffee contrasts nicely with the cold dessert, creating a delightful combination.
5. Milkshakes: An Oreo milkshake can be a fun accompaniment, bringing out the cookie flavor even more.
6. Ice Cold Milk: Classic milk pairs perfectly, especially if you want to relive childhood memories of cookies and milk.

Common Mistakes to Avoid

Making a Cookies and Cream Ice Cream Cake can be a delightful experience, but there are some common pitfalls to watch out for. Here are a few mistakes to avoid.

• Skipping the room temperature eggs: Using cold egg whites can prevent them from whipping properly, leading to a dense cake. Always let your eggs sit out until they reach room temperature.
• Not softening ice cream: If you don’t allow the ice cream to soften before layering, it will be hard to spread. Leave it at room temperature for about 15 minutes before using it.
• Overmixing the batter: Overmixing can lead to a tough cake texture. Mix just until the ingredients are combined for the best results.
• Using the wrong pan size: Ensure you’re using a 9-inch round cake pan as specified. A different size may alter baking time and texture.
• Neglecting to chill layers: Failing to chill layers of cake and ice cream can cause them to meld together too much. Make sure each layer is sufficiently chilled to maintain structure.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking, to prevent sticking.

Freezing Cookies and Cream Ice Cream Cake

• Wrap the cake tightly in plastic wrap followed by aluminum foil for long-term storage.
• It can last in the freezer for up to 2 months without losing quality.

Reheating Cookies and Cream Ice Cream Cake

• Oven: Preheat your oven to low (around 200°F) and warm the cake for about 10-15 minutes.
• Microwave: Use medium power and heat slices for about 20-30 seconds until slightly softened.
• Stovetop: Place a slice in a non-stick skillet over low heat for a few minutes, covering with a lid.

Frequently Asked Questions

What is a Cookies and Cream Ice Cream Cake?

A Cookies and Cream Ice Cream Cake combines layers of cake with creamy cookies and cream ice cream, creating a deliciously sweet dessert that’s perfect for any occasion.

How long does it take to make Cookies and Cream Ice Cream Cake?

The total time is around 530 minutes, which includes preparation, cooking, and chilling time before serving.

Can I use homemade ice cream for this recipe?

Yes! Homemade Cookies and Cream ice cream works wonderfully in this recipe, adding a personal touch.

How should I serve Cookies and Cream Ice Cream Cake?

For best presentation, slice with a warm knife. Serve immediately after slicing for optimal texture.

What can I add as toppings on my Cookies and Cream Ice Cream Cake?

You can customize your cake with additional chopped Oreo cookies, chocolate sauce, or even fresh berries for added flavor.

Final Thoughts

This Cookies and Cream Ice Cream Cake is not only delicious but also versatile. Its rich flavors appeal to both kids and adults alike. You can easily customize it with different toppings or mix-ins like chocolate chips or nuts. Give this delightful dessert a try; it’s sure to impress everyone at your next gathering!