These Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime are a delightful treat that brings warmth and comfort. Perfect for gatherings, cozy nights in, or when you want something sweet without too much fuss, these blondies are a must-try. They combine the rich flavors of honey and cinnamon with a chewy texture that makes them irresistible. The addition of a cinnamon-sugar topping elevates this dessert, making it suitable for any occasion.
Why You’ll Love This Recipe
- Quick to Make: With only 10 minutes of prep time, you can have these blondies baking in no time.
- Versatile Treat: Enjoy them warm with ice cream or as an afternoon snack with tea or coffee.
- Simple Ingredients: Made with pantry staples, you can whip them up whenever a craving strikes.
- Deliciously Chewy: The unique combination of honey and brown sugar gives these blondies their perfect chewy texture.
- Perfect for Sharing: Cut into squares for easy sharing at parties or potlucks.
Tools and Preparation
Having the right tools is essential for baking your delicious blondies. Gather your equipment before you start to ensure a smooth baking experience.
Essential Tools and Equipment
- 8×8-inch baking pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Parchment paper
Importance of Each Tool
- 8×8-inch baking pan: This size is ideal for creating thick, chewy blondies that bake evenly.
- Mixing bowls: Having multiple bowls helps organize your ingredients and keep your work area tidy.
- Whisk: A whisk allows you to blend wet ingredients thoroughly, ensuring even flavor distribution in your batter.

Ingredients
These honey cinnamon blondies are chewy, fragrant, and topped with a cinnamon-sugar crust. A cozy dessert perfect for fall or anytime you crave a comforting, easy-to-bake treat.
For the Blondies
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
For the Topping
- 3 tablespoons granulated sugar (for topping)
How to Make Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
Step 2: Prepare the Batter
In a bowl:
1. Whisk together the melted butter and brown sugar until well combined.
2. Add in the egg, honey, and vanilla extract; whisk until fully incorporated.
Step 3: Mix Dry Ingredients
Stir in:
1. The all-purpose flour,
2. Salt,
3. And ½ teaspoon of ground cinnamon until just combined—do not overmix.
Step 4: Add Topping Before Baking
Pour the batter into the prepared pan. In a small bowl, mix together:
1. Granulated sugar,
2. And remaining ½ teaspoon of ground cinnamon.
Sprinkle this mixture evenly over the batter.
Step 5: Bake Your Blondies
Bake in the preheated oven for 22–25 minutes or until a toothpick inserted into the center comes out clean. Allow cooling completely before cutting into squares.
Enjoy your cozy and sweet honey cinnamon dessert!
How to Serve Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
Serving your cozy honey cinnamon blondies can elevate their delightful flavors. Here are some creative serving suggestions to enjoy these treats.
Pair with Ice Cream
- Vanilla Ice Cream: The classic pairing of vanilla ice cream complements the warm spices beautifully.
- Cinnamon Ice Cream: For a more intense cinnamon flavor, serve with cinnamon-flavored ice cream.
Drizzle with Sauce
- Caramel Sauce: A drizzle of warm caramel adds a rich sweetness that contrasts nicely with the blondies.
- Honey Drizzle: Enhance the honey flavor by drizzling additional honey over the top before serving.
Add Fresh Fruits
- Sliced Apples: Fresh apple slices provide a crisp texture that balances the soft blondies.
- Berries: A mix of strawberries and blueberries adds a refreshing touch and vibrant color.
Serve with Beverages
- Warm Milk: A glass of warm milk enhances the cozy feel, making for a comforting dessert experience.
- Herbal Tea: Pair with chamomile or chai tea for a soothing and aromatic combination.
How to Perfect Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
Perfecting your honey cinnamon blondies is all about attention to detail. Here are some tips to ensure they turn out delicious every time.
- Use room temperature ingredients: Bring your egg and melted butter to room temperature for better mixing and texture.
- Don’t overmix: Stir the batter until just combined; overmixing can lead to dense blondies.
- Check for doneness: Use a toothpick inserted in the center; it should come out clean or with just a few moist crumbs.
- Cool completely: Let blondies cool fully before cutting for cleaner edges and easier handling.
- Store properly: Keep leftover blondies in an airtight container at room temperature to maintain freshness.
- Experiment with spices: Feel free to add nutmeg or ginger for extra warmth and flavor variations.
Best Side Dishes for Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
Complement your honey cinnamon blondies with delightful side dishes that enhance their sweetness and warmth. Here are some great options:
- Whipped Cream: Light and airy, whipped cream adds a fluffy contrast that pairs beautifully with the blondies.
- Fruit Salad: A fresh mix of seasonal fruits can brighten up your dessert table and balance the sweetness.
- Chocolate Sauce: Rich chocolate sauce provides a decadent dip option that chocolate lovers will adore.
- Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side that offers a nice texture contrast.
- Cheese Plate: Include mild cheeses like brie or camembert for an unexpected savory touch alongside the sweet dessert.
- Nuts: A small bowl of mixed nuts offers crunchy bites that complement the softness of the blondies well.
Common Mistakes to Avoid
Baking these cozy and sweet honey cinnamon blondies is easy, but there are a few common mistakes that can affect your results.
- Incorrect oven temperature: Make sure your oven is preheated to 350°F (175°C) before you start baking. An incorrect temperature can lead to uneven baking.
- Overmixing the batter: Stir the mixture until just combined. Overmixing can cause the blondies to become tough rather than chewy.
- Skipping the cooling time: Allow the blondies to cool completely before cutting. This helps them set properly and makes slicing easier.
- Not measuring ingredients accurately: Use proper measuring cups for dry and wet ingredients. Accurate measurements ensure the right texture and flavor in your blondies.
- Using old spices: Fresh ground cinnamon enhances flavor significantly. Check the expiration dates on your spices for the best taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep them at room temperature for best texture, but refrigeration is fine if necessary.
Freezing Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
- Wrap each blondie individually in plastic wrap or aluminum foil.
- Place wrapped blondies in a freezer bag; they will keep for up to 3 months.
Reheating Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
- Oven: Preheat to 350°F (175°C), then warm for about 5-10 minutes until heated through.
- Microwave: Heat each blondie for about 15-20 seconds on medium power for a quick treat.
- Stovetop: Use a skillet on low heat with a lid; heat for about 3-5 minutes, checking frequently.
Frequently Asked Questions
Here are some common questions about making these delicious honey cinnamon blondies.
What makes these blondies a cozy dessert?
These blondies are infused with warm honey and cinnamon flavors, offering a comforting treat perfect for chilly days.
Can I substitute ingredients in this recipe?
Yes! You can use different types of sweeteners like maple syrup or agave nectar instead of honey, though it may alter the flavor slightly.
How do I customize my Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime?
Feel free to add nuts, chocolate chips, or dried fruits for added texture and flavor!
What should I do if my blondies came out too dry?
Ensure you didn’t overbake them. If they seem dry, serve with ice cream or drizzle with more honey for moisture.
How can I make these blondies more festive?
Add pumpkin spice or chopped apples for a seasonal twist! They pair wonderfully with fall flavors.
Final Thoughts
These cozy and sweet honey cinnamon blondies are not only easy to make but also versatile enough for any occasion. You can customize them by adding nuts or chocolate chips, making them perfect for gatherings or a simple dessert at home. Try this delightful recipe today!
Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime
Indulge in the warmth and comfort of these Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime. With their delightful blend of honey and cinnamon, these blondies offer a chewy texture that’s hard to resist. Topped with a sweet cinnamon-sugar crust, they’re perfect for any occasion—whether it’s a cozy night in or a gathering with friends. Quick to prepare and made with simple pantry ingredients, you can whip them up whenever the craving strikes. Enjoy them warm with ice cream, or savor them as an afternoon snack with your favorite beverage. Each bite is a step into sweet indulgence, making this recipe a must-have for any dessert lover.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together melted butter and brown sugar until well combined. Add the egg, honey, and vanilla extract; whisk until fully incorporated.
- Stir in flour, salt, and ½ teaspoon ground cinnamon until just combined—do not overmix.
- Pour the batter into the prepared pan. In a small bowl, mix granulated sugar with remaining ½ teaspoon ground cinnamon; sprinkle evenly over the batter.
- Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean. Allow cooling completely before cutting into squares.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 163
- Sugar: 14g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 24mg
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