Crunchy Ramen Noodle Salad

This Crunchy Ramen Noodle Salad delivers a delightful mix of textures and flavors, making it perfect for any occasion. Whether you’re preparing a light lunch, hosting a summer BBQ, or looking for a quick weeknight dinner, this salad fits the bill. The combination of crunchy vegetables, tender ramen noodles, and a zesty sesame vinaigrette ensures every bite is bursting with taste. Plus, it’s incredibly easy to whip up, making it a go-to recipe for busy days.

Why You’ll Love This Recipe

• Quick Preparation: This salad takes just 10 minutes to prepare, giving you more time to enjoy your meal.
• Flavorful Ingredients: The blend of fresh ingredients like avocado and mango creates a vibrant taste that excites your palate.
• Versatile Dish: Perfect as a side dish or main course, you can customize it with your favorite add-ins.
• Healthy Choice: Packed with vegetables and protein from edamame, this salad is both nutritious and satisfying.
• Impressive Presentation: The colorful ingredients make this salad visually appealing for any gathering.

Tools and Preparation

Before you start making the Crunchy Ramen Noodle Salad, gather your kitchen tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large mixing bowl
• Whisk
• Cutting board
• Sharp knife

Importance of Each Tool

• Large mixing bowl: Provides ample space to toss all the ingredients together without spilling.
• Whisk: Helps you create a smooth vinaigrette by thoroughly combining dressing ingredients.

Ingredients

This delicious Crunchy Ramen Noodle Salad recipe is tossed with a simple sesame vinaigrette…and tastes absolutely delicious!

For the Salad

• 1 (16-ounce) bag coleslaw mix
• 2 (3-ounce) packages of ramen noodles, crumbled (you will not use the seasoning packet)
• 1 cup shelled and cooked edamame
• 1 avocado, peeled, pitted and diced
• 1 mango, peeled, pitted, and julienned (or diced)
• 1/2 cup thinly-sliced almonds
• 1/2 cup thinly-sliced green onions (scallions)

For the Sesame Honey Vinaigrette

• 1/2 cup avocado oil (or vegetable oil, or any cooking oil)
• 1/4 cup honey (or your desired sweetener)
• 1/4 cup rice vinegar
• 2 teaspoons soy sauce
• 1/4 teaspoon toasted sesame oil
• Pinch of salt and black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Crunchy Ramen Noodle Salad

Step 1: Prepare the Noodles

Break apart the ramen noodles into smaller pieces. You can do this by hand or using a rolling pin. Boil water in a pot, then add the noodles for 3 minutes until soft. Drain and set aside.

Step 2: Mix the Vegetables

In a large mixing bowl, combine the coleslaw mix, edamame, diced avocado, julienned mango, sliced almonds, and green onions. Toss gently to combine.

Step 3: Make the Vinaigrette

In a separate bowl, whisk together the avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt, and black pepper until well combined.

Step 4: Combine Everything

Pour the vinaigrette over the vegetable mixture. Add in the prepared ramen noodles. Toss everything together until well coated in dressing.

Step 5: Serve

Garnish with fresh parsley before serving. Enjoy your vibrant Crunchy Ramen Noodle Salad either immediately or chilled!

How to Serve Crunchy Ramen Noodle Salad

This Crunchy Ramen Noodle Salad is a versatile dish that can be enjoyed in various ways. Whether as a light lunch, a side dish at dinner, or even at a potluck, it’s sure to impress with its vibrant flavors and textures.

As a Main Dish

• Serve it chilled for a refreshing meal on hot days.
• Add grilled chicken or shrimp for extra protein.

As a Side Dish

• Pair it with grilled meats like chicken or steak.
• It complements Asian-inspired dishes wonderfully.

In a Wrap

• Use large lettuce leaves to create fresh wraps filled with the salad.
• This makes for a great low-carb option.

At Potlucks or Picnics

• Make it ahead of time and allow the flavors to meld.
• Pack it in an airtight container for easy transport.

How to Perfect Crunchy Ramen Noodle Salad

To elevate your Crunchy Ramen Noodle Salad, consider these helpful tips that will enhance both flavor and presentation.

• Use fresh ingredients – Fresh vegetables and ripe avocado will make the salad taste vibrant.
• Toast the almonds – Lightly toasting the almonds adds a delicious crunch and enhances their flavor.
• Chill before serving – Letting the salad chill in the fridge allows the vinaigrette to soak into the noodles and veggies.
• Adjust sweetness – Feel free to modify the honey amount based on your preferred sweetness level.
• Add color – Incorporate colorful vegetables like bell peppers or carrots for visual appeal.
• Experiment with proteins – Try adding chickpeas or tofu for a vegetarian twist.

Best Side Dishes for Crunchy Ramen Noodle Salad

When serving Crunchy Ramen Noodle Salad, consider these delightful side dishes that pair well together. They complement the salad’s flavors while adding more variety to your meal.

1. Grilled Chicken Skewers – Marinated chicken skewers provide a savory contrast to the refreshing salad.
2. Spring Rolls – Fresh spring rolls filled with shrimp and veggies are light and flavorful companions.
3. Miso Soup – A warm bowl of miso soup can balance the cold crunch of the salad perfectly.
4. Edamame Hummus – Creamy edamame hummus served with pita chips adds richness that pairs nicely.
5. Teriyaki Salmon – Sweet and sticky teriyaki salmon offers a deliciously savory option alongside the salad.
6. Cucumber Pickles – Quick-pickled cucumbers add tanginess that cuts through richness beautifully.

Common Mistakes to Avoid

Making a perfect Crunchy Ramen Noodle Salad can be easy, but there are common pitfalls to watch out for. Here are some mistakes to avoid.

• Skipping the Vinaigrette: Not using a dressing will result in a bland salad. Always prepare and toss your salad with the sesame honey vinaigrette to enhance flavor.
• Overcooking the Ramen: Cooking ramen noodles too long can make them mushy. Follow package instructions and aim for al dente, as they will soften slightly when mixed with other ingredients.
• Ignoring Fresh Ingredients: Using stale or old vegetables can ruin your salad’s taste. Always choose fresh produce for the best texture and flavor in your Crunchy Ramen Noodle Salad.
• Cutting Ingredients Unevenly: Inconsistent sizes can affect presentation and eating experience. Make sure to julienne or dice your ingredients uniformly for an appealing look and balanced bites.
• Forgetting to Season: Neglecting to add salt and pepper can lead to a lackluster dish. A pinch of salt and black pepper is essential for enhancing the overall flavor profile.

Refrigerator Storage

• Store in an airtight container.
• The salad will stay fresh for up to 3 days.
• Keep the dressing separate until ready to serve for optimal crunchiness.

Freezing Crunchy Ramen Noodle Salad

• Freezing is not recommended because it affects the texture of the vegetables.
• If necessary, freeze only the cooked noodles for up to 1 month.
• Thaw noodles before adding fresh ingredients.

Reheating Crunchy Ramen Noodle Salad

• Oven: Preheat oven to 350°F (175°C) and place in a baking dish until warmed through, about 10 minutes.
• Microwave: Place in a microwave-safe container with a lid; heat on medium power for 1-2 minutes, stirring halfway.
• Stovetop: Add a splash of water or oil to a pan over medium heat; stir until heated through, about 5 minutes.

Frequently Asked Questions

What is Crunchy Ramen Noodle Salad?

Crunchy Ramen Noodle Salad is a refreshing dish made with coleslaw mix, crunchy ramen noodles, and vibrant vegetables tossed in a sesame honey vinaigrette.

How long does Crunchy Ramen Noodle Salad last?

When stored properly in the refrigerator, this salad lasts about 3 days. For best results, keep dressing separate until serving.

Can I customize my Crunchy Ramen Noodle Salad?

Absolutely! You can add proteins like grilled chicken or tofu, swap out vegetables based on what you have, or even change the dressing for different flavors.

Is this recipe suitable for meal prep?

Yes! This salad is great for meal prep as it can be made ahead of time. Just remember to keep the dressing separate until you’re ready to eat.

What can I serve with Crunchy Ramen Noodle Salad?

This salad pairs well with grilled meats, Asian-inspired dishes, or even as a standalone light meal on warm days.

Final Thoughts

The Crunchy Ramen Noodle Salad is not only delicious but also highly versatile. Its combination of textures and flavors makes it appealing for any occasion. Feel free to customize it with your favorite ingredients, making it perfect for gatherings or meal prep. Try this delightful recipe today!