Delicious Gooey Butter Pecan Cake

Delicious Gooey Butter Pecan Cake is a delightful treat that combines rich flavors and a gooey texture, making it perfect for any gathering. Whether you’re celebrating a birthday, hosting a potluck, or simply indulging in a sweet craving, this cake has you covered. Its unique blend of buttery goodness and crunchy pecans creates an irresistible dessert that will impress your friends and family.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even beginner bakers can whip up this cake without any fuss.
• Rich Flavor: The combination of cream cheese and pecans gives this cake a deliciously rich taste that’s hard to resist.
• Versatile Dessert: Perfect for special occasions or as an everyday treat, this cake fits any event.
• Gooey Texture: The gooey center is a standout feature that keeps everyone coming back for more.
• Crowd-Pleaser: With its delightful flavor and appealing presentation, this cake is sure to be a hit with guests of all ages.

Tools and Preparation

To make the Delicious Gooey Butter Pecan Cake, having the right tools is essential. Here’s what you need to gather before you start baking.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking pan
• Rubber spatula

Importance of Each Tool

• Electric mixer: Saves time and energy when blending ingredients smoothly.
• Baking pan: Ensures even cooking and proper rising of the cake.
• Measuring cups: Precision in measuring ingredients leads to consistent results.

Ingredients

For the Cake

• 2 tablespoons salted butter (28 g)
• 1 1/4 cups chopped pecans (140 g)
• 1/2 cup unsalted butter (112 g)
• 8 ounces cream cheese, softened (226 g)
• 1 whole egg, softened
• 1 egg yolk, softened
• 2 1/2 cups icing sugar (325 g)
• 1 cup plus 2 tablespoons all-purpose flour (141 g)
• 3/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar (150 g)
• Browned butter from earlier step
• 1 whole egg, softened
• 1 egg yolk, softened
• 1 1/2 teaspoons vanilla essence
• 1 tablespoon optional bourbon
• 1/2 cup buttermilk, softened (120 ml)
• 1 cup granulated sugar (200 g)
• 5 tablespoons salted butter, softened (70 g)
• 1/2 cup heavy cream, softened (120 ml)
• 1 teaspoon vanilla essence
• 1/4 to 1/2 teaspoon salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Delicious Gooey Butter Pecan Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare the Baking Pan

Grease your baking pan with some butter or non-stick spray. This will help prevent the cake from sticking once it’s done.

Step 3: Mix the Dry Ingredients

In a bowl, combine:
* All-purpose flour
* Baking powder
* Baking soda
* Salt

Mix them well and set aside.

Step 4: Cream the Butters and Sugar

In another bowl, use an electric mixer to blend:
* Unsalted butter
* Salted butter
* Granulated sugar

Beat until fluffy. Then add:
* Cream cheese

Continue mixing until smooth.

Step 5: Add Eggs and Flavorings

To the mixture, add:
* Whole egg
* Egg yolk
* Vanilla essence
(And bourbon if using)

Mix until combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add your dry mixture into the wet mixture. Alternate with adding buttermilk until fully incorporated. Fold in:
* Chopped pecans

Ensure everything is mixed without overworking the batter.

Step 7: Bake the Cake

Pour the batter into your prepared baking pan. Bake for about 60 minutes or until a toothpick comes out clean from the center.

Step 8: Cool and Serve

Allow your Delicious Gooey Butter Pecan Cake to cool in the pan for about 10 minutes before transferring it onto a wire rack. Once cooled completely, slice and enjoy!

How to Serve Delicious Gooey Butter Pecan Cake

Serving Delicious Gooey Butter Pecan Cake is a delightful experience. Whether you’re hosting a gathering or enjoying a quiet night in, the right serving suggestions can enhance this sweet treat.

With a Scoop of Ice Cream

• Vanilla Ice Cream: The classic choice that complements the cake’s sweetness.
• Caramel Swirl Ice Cream: Adds a rich flavor that pairs beautifully with pecans.

Drizzled with Caramel Sauce

• Warm Caramel Sauce: A warm drizzle adds an extra layer of gooeyness and flavor.
• Chocolate Sauce: For chocolate lovers, this offers a delicious contrast to the cake’s nuttiness.

Topped with Whipped Cream

• Fresh Whipped Cream: Light and fluffy, it balances the rich texture of the cake.
• Spiced Whipped Cream: Infuse your cream with cinnamon or nutmeg for added warmth.

Garnished with Pecans

• Chopped Pecans: Sprinkle some on top for added crunch and flavor.
• Candied Pecans: Elevate your presentation and taste with sweet, crunchy toppings.

How to Perfect Delicious Gooey Butter Pecan Cake

To achieve the best results with your Delicious Gooey Butter Pecan Cake, consider these helpful tips:

• Boldly Brown Your Butter: Take time to brown your butter; it adds depth and richness to the flavor.
• Boldly Soften Ingredients: Ensure all dairy ingredients are at room temperature for better mixing.
• Boldly Mix Well: Properly blend all ingredients until smooth to ensure a consistent texture.
• Boldly Check for Doneness: Use a toothpick to check if your cake is cooked through; it should come out clean or with just a few crumbs.
• Boldly Let It Cool Completely: Allow the cake to cool in the pan before transferring it to avoid breaking.

Best Side Dishes for Delicious Gooey Butter Pecan Cake

Pairing side dishes with your Delicious Gooey Butter Pecan Cake can take your dessert experience to another level. Here are some tasty options:

1. Bold Coffee: A hot cup of coffee enhances the flavors of the cake beautifully.
2. Bold Hot Chocolate: Rich hot chocolate creates a comforting dessert experience, especially in colder months.
3. Bold Fruit Salad: A refreshing fruit salad balances sweetness and adds freshness.
4. Bold Cheese Plate: Pairing cheese such as Brie offers a savory contrast to the sweet cake.
5. Bold Nutty Granola: A crunchy granola can add texture while complementing pecan flavors.
6. Bold Yogurt Parfait: Layer yogurt with berries for a light and creamy side that offsets richness.

Common Mistakes to Avoid

When baking the Delicious Gooey Butter Pecan Cake, avoiding common mistakes can make a significant difference in the outcome. Here are some pitfalls to watch out for:

• Using cold ingredients: Cold eggs or butter can affect the cake’s texture. Always use room temperature ingredients for a smoother batter.
• Not measuring accurately: Baking requires precision. Use proper measuring cups and spoons to ensure correct ingredient amounts.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix just until combined to keep it light and airy.
• Skipping the cooling time: Allowing the cake to cool before slicing is crucial. This helps set the gooey texture and makes serving easier.
• Ignoring oven temperature: Every oven is different. Always preheat your oven and consider using an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store the cake in an airtight container.
• It will last up to 5 days in the refrigerator.
• For best results, keep it at a stable temperature without frequent opening.

Freezing Delicious Gooey Butter Pecan Cake

• Wrap individual slices in plastic wrap before placing them in a freezer-safe container.
• The cake can be frozen for up to 3 months.
• Label the container with the date for easy reference.

Reheating Delicious Gooey Butter Pecan Cake

• Oven: Preheat the oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds or until warmed through.
• Stovetop: Place a slice in a non-stick skillet over low heat, cover, and warm for 5-7 minutes.

Frequently Asked Questions

What makes the Delicious Gooey Butter Pecan Cake so special?

The unique combination of cream cheese, butter, and pecans creates an irresistibly gooey texture that sets this cake apart from traditional desserts.

Can I substitute other nuts in this recipe?

Yes! While pecans are recommended, walnuts or almonds can also be used for a different flavor profile.

How should I serve Delicious Gooey Butter Pecan Cake?

This cake is delightful on its own but pairs wonderfully with whipped cream or a scoop of vanilla ice cream for added indulgence.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend, ensuring it has xanthan gum included for better structure.

How do I know when my Delicious Gooey Butter Pecan Cake is done?

A toothpick inserted into the center should come out with moist crumbs, indicating that it’s perfectly baked while still remaining gooey.

Final Thoughts

The Delicious Gooey Butter Pecan Cake is not just a treat; it’s an experience in flavor and texture. Its rich, gooey consistency makes it perfect for any occasion, while customization options allow you to play with flavors and toppings. Whether you enjoy it plain or want to add your twist, this cake promises satisfaction that will keep everyone coming back for more. Give it a try today!