Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping is a delightful treat perfect for any occasion. With its rich pumpkin flavor and warm spices, this moist bread is not only a fall favorite but also an ideal choice for breakfast, snacks, or dessert. The crumb topping adds a crunchy texture that beautifully contrasts with the soft bread, making it irresistible.

Why You’ll Love This Recipe

• Simple to Prepare: This recipe requires minimal ingredients and straightforward steps, making it accessible for bakers of all levels.
• Flavorful Combination: The blend of pumpkin and spices creates a warm, comforting taste that embodies the essence of fall.
• Versatile Use: Enjoy it as breakfast toast or a light dessert—this bread is delicious anytime!
• Makes Two Loaves: Perfect for sharing with friends or family, or you can freeze one loaf for later enjoyment.
• Perfectly Moist: Thanks to the pumpkin puree and oil, this bread remains moist and tender even days after baking.

Tools and Preparation

Before you start baking your Easy Pumpkin Bread with Crumb Topping, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Mixing bowls
• Bread pans (8×4 inches)
• Measuring cups and spoons
• Whisk or electric mixer
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without spilling.
• Bread pans: The right size ensures even baking and helps maintain the shape of the loaves.
• Measuring cups and spoons: Accurate measurements are crucial for consistent results in baking.

Ingredients

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple!

For the Bread

• 3 1/3 cups all purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 eggs, large
• 1 15oz can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all purpose flour
• 1 tsp ground cinnamon

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 8×4 bread pans with cooking spray or line them with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine the flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger.
2. Stir until well mixed.

Step 3: Add Sugars

Add both granulated sugar and brown sugar into the dry mixture:
– Mix until fully combined.

Step 4: Incorporate Oil

Make a well in the center of your dry mixture:
– Pour in the oil.
– Mix gently until just combined; expect a dry texture.

Step 5: Add Eggs

Add eggs two at a time:
– Mix thoroughly after each addition until combined.

Step 6: Add Pumpkin Mixture

Incorporate pumpkin puree, water, and vanilla extract:
– Mix until everything is well combined.

Step 7: Prepare Batter

Divide your batter evenly between the two greased bread pans:
– Set aside while preparing the crumb topping.

Step 8: Make Crumb Topping

In a separate bowl:
1. Mix flour, brown sugar, and cinnamon together.
2. Cut in cold butter using a fork or pastry cutter until you achieve coarse crumbs.

Step 9: Top Your Batter

Sprinkle crumb topping evenly over both batter-filled pans.

Step 10: Bake

Place in the preheated oven:
– Bake for 55–65 minutes or until a cake tester comes out clean. If necessary, tent foil over the tops if they brown too quickly.

Step 11: Cool Down

Let cool in pans for about 10 minutes:
– Then remove loaves from pans to wire racks to cool completely.

Step 12: Serve

Once cooled:
– Slice your Easy Pumpkin Bread with Crumb Topping, serve it up, and enjoy!

How to Serve Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping is a delightful treat that can be enjoyed in various ways. Whether you want it as a breakfast item, a dessert, or a snack, this versatile bread pairs well with many accompaniments.

Breakfast Delight

• Cream Cheese Spread: A creamy and tangy spread that complements the sweetness of the pumpkin bread.
• Honey Butter: Whipped butter mixed with honey adds a deliciously sweet twist to each slice.
• Fresh Fruit: Slices of apple or pear on the side enhance the flavors and add a refreshing crunch.

Dessert Option

• Vanilla Ice Cream: A scoop of vanilla ice cream on top brings a delightful contrast to the warm pumpkin bread.
• Whipped Cream: Light and airy whipped cream makes for an elegant topping that enhances the dessert experience.
• Chocolate Drizzle: A light drizzle of chocolate sauce over the top adds an indulgent touch.

Snack Time

• Nut Butter: Almond or peanut butter smeared on a slice provides protein and richness.
• Yogurt Dip: Pairing with flavored yogurt creates a fun and tasty snack option that’s also nutritious.

How to Perfect Easy Pumpkin Bread with Crumb Topping

To make your Easy Pumpkin Bread even more delightful, consider these simple tips for perfection.

• Use Fresh Spices: Freshly ground spices will elevate the flavor profile and make your bread taste more vibrant.
• Don’t Overmix Batter: Mixing too much can lead to dense bread. Fold ingredients gently until just combined.
• Check Oven Temperature: Make sure your oven is correctly calibrated for even baking; an oven thermometer can help.
• Add Nuts or Chocolate Chips: Chopped walnuts or semi-sweet chocolate chips add texture and extra flavor to your bread.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

When serving Easy Pumpkin Bread, pairing it with complementary side dishes enhances the overall meal experience. Here are some great options:

1. Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness of the bread.
2. Chai Tea: The warm spices in chai tea perfectly match the pumpkin flavors for a cozy beverage pairing.
3. Cinnamon Oatmeal: A warm bowl of oatmeal flavored with cinnamon offers hearty comfort alongside your pumpkin bread.
4. Cheese Platter: A selection of cheeses adds savory notes that contrast beautifully with the sweet bread.
5. Vegetable Soup: A light vegetable soup serves as a warming side dish, making it suitable for chilly days.
6. Green Salad: A simple green salad dressed with vinaigrette adds brightness and freshness to your meal.

Common Mistakes to Avoid

Baking can be a fun and rewarding experience, but there are some common pitfalls to watch out for when making Easy Pumpkin Bread with Crumb Topping.

• Using the wrong pumpkin puree: Make sure to use pure pumpkin puree, not pumpkin pie filling. The latter contains added sugar and spices that can alter the flavor and texture of your bread.
• Not measuring ingredients accurately: Baking is a science. Use a kitchen scale or proper measuring cups to ensure you’re adding the correct amounts of flour, sugar, and other ingredients.
• Overmixing the batter: Mix just until combined. Overmixing can lead to dense bread instead of a light and fluffy texture.
• Skipping the crumb topping: The crumb topping adds a delightful sweetness and texture. Don’t skip it! Follow the instructions carefully to achieve that perfect streusel.
• Not checking for doneness: Every oven is different. Check your bread at the minimum baking time with a toothpick or cake tester; it should come out clean when done.
• Cutting too soon: Allow your bread to cool for at least 10 minutes in the pan before transferring it to a wire rack. This helps it set properly and makes slicing easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Easy Pumpkin Bread in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Easy Pumpkin Bread with Crumb Topping

• Wrap loaves tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven: Preheat to 350°F (175°C) and heat slices for about 10-15 minutes until warm.
• Microwave: Heat a slice on medium power for about 20-30 seconds until warmed through.
• Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What makes Easy Pumpkin Bread so moist?

The combination of oil, eggs, and pumpkin puree contributes to its deliciously moist texture.

Can I substitute any ingredients in Easy Pumpkin Bread with Crumb Topping?

Yes! You can use applesauce instead of oil for a lower-fat option or swap some all-purpose flour for whole wheat flour for added nutrition.

How do I know when my Easy Pumpkin Bread is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs attached, it’s ready!

Can I add nuts or chocolate chips to this recipe?

Absolutely! Feel free to mix in chopped nuts or chocolate chips for added flavor and texture.

How long does it take to make Easy Pumpkin Bread with Crumb Topping?

This delightful recipe takes about 35 minutes of prep time and 60 minutes of cooking time, making it easy enough for any baker!

Final Thoughts

Easy Pumpkin Bread with Crumb Topping is not only simple to make but also versatile. You can enjoy it plain or customize it with delicious add-ins like nuts or chocolate chips. Perfect as an afternoon snack or dessert, this recipe captures the essence of fall baking. Don’t hesitate; try this delicious treat today!