Fig Glazed Skillet Chicken

The Fig Glazed Skillet Chicken is a delightful dish that brings together the sweetness of figs and the savory flavors of chicken. This recipe is perfect for family dinners, special occasions, or any time you crave a comforting meal. The combination of balsamic vinegar and fig preserves creates a sticky glaze that makes the chicken irresistibly delicious. It’s not only easy to prepare but also offers a unique twist on traditional skillet chicken recipes, making it a standout option for your dinner table.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires minimal prep time while still delivering maximum flavor.
• Delicious Flavor Profile: The sweet and tangy fig glaze complements the savory chicken beautifully.
• Versatile Dish: Perfect for weeknight dinners or elegant gatherings; it suits any occasion.
• Healthy Ingredients: Packed with protein and flavor, this dish is a wholesome choice for your family.
• One-Pan Wonder: Minimal cleanup required since everything cooks in one skillet!

Tools and Preparation

To make the Fig Glazed Skillet Chicken, you’ll need some essential kitchen tools to ensure success.

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowl
• Whisk
• Meat thermometer

Importance of Each Tool

• Cast iron skillet: Retains heat well, providing an even cook and perfect sear on the chicken.
• Mixing bowl: Necessary for combining ingredients efficiently before applying them to the chicken.
• Whisk: Helps blend sauces smoothly for an even coat on the chicken.
• Meat thermometer: Ensures that your chicken reaches the safe internal temperature of 165 °F (74 °C).

Ingredients

The sticky sweet and tangy sauce of this skillet chicken is a hit on the dinner table!

For the Chicken

• 1/4 cup unsalted butter (softened)
• 3 cloves garlic (minced)
• 3 sprigs rosemary (destemmed and minced)
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 fryer chicken (broken into 6 or 8 pieces)
• 1/2 cup balsamic vinegar
• 1/2 cup fig preserves

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Fig Glazed Skillet Chicken

Step 1: Preheat the Oven

Preheat your oven to 425 °F (218 °C). This ensures that your chicken starts cooking at the right temperature.

Step 2: Prepare the Butter Mixture

In a small bowl, mix together:
1. Softened butter
2. Half of the minced garlic
3. Half of the minced rosemary
4. Half of the salt
5. Half of the ground black pepper

This mixture will help flavor and crisp up your chicken skin.

Step 3: Rub Butter on Chicken

Place your broken-down fryer chicken into a 9-inch cast iron skillet. Generously rub the butter mixture all over each piece of chicken.

Step 4: Begin Roasting

Put the skillet in the preheated oven to start roasting. While it roasts, whisk together:
– Balsamic vinegar
– Fig preserves
– Remaining garlic
– Remaining rosemary
– Remaining salt
– Remaining pepper

This sauce will bring that signature fig glaze flavor to your dish.

Step 5: Brush with Sauce

After about 15 minutes, pull out the chicken from the oven. Brush most of the prepared sauce onto each piece of chicken. Return it to the oven and baste with sauce from the pan every 10 minutes.

Step 6: Check for Doneness

Cook until your chicken reaches an internal temperature of 165 °F (74 °C), which should take roughly 25 minutes total. Once done, pour any remaining sauce over top before letting it cool slightly before serving.

Enjoy your delicious Fig Glazed Skillet Chicken!

How to Serve Fig Glazed Skillet Chicken

Serving your Fig Glazed Skillet Chicken can elevate the dining experience and impress your guests. Here are some delightful serving suggestions to consider.

Pair with Fresh Greens

• Mixed Green Salad: A light salad with arugula, spinach, and a simple vinaigrette can balance the richness of the chicken.
• Roasted Veggies: Roasted seasonal vegetables add color and nutrition, enhancing the overall meal presentation.

Accompany with Starches

• Creamy Mashed Potatoes: The smooth texture complements the sticky glaze perfectly, making each bite satisfying.
• Couscous or Quinoa: These grain options provide a nutty flavor that pairs well with the sweet and tangy sauce.

Add a Touch of Sweetness

• Fruit Chutney: A side of fruity chutney can amplify the fig flavor while adding a tangy contrast.
• Crusty Bread: Serve with warm, crusty bread to soak up any remaining sauce for a complete experience.

How to Perfect Fig Glazed Skillet Chicken

Perfecting your Fig Glazed Skillet Chicken ensures it’s always a hit at the dinner table. Here are some tips to achieve that perfect dish.

• Use Fresh Herbs: Fresh rosemary enhances the flavor profile dramatically compared to dried herbs.
• Let Chicken Rest: Allowing the chicken to rest after cooking will keep it juicy and tender.
• Monitor Temperature: Use a meat thermometer to check for an internal temperature of 165 °F (74 °C) for safety and quality.
• Baste Regularly: Basting every 10 minutes keeps the chicken moist and infused with flavor.
• Adjust Sauce Consistency: If your sauce is too thick, whisk in a little water or broth for a smoother texture.
• Garnish Thoughtfully: A sprinkle of fresh herbs or toasted nuts right before serving adds visual appeal and extra crunch.

Best Side Dishes for Fig Glazed Skillet Chicken

Pairing side dishes with your Fig Glazed Skillet Chicken can enhance its flavors. Here are some excellent options to consider.

1. Garlic Bread: This classic accompaniment is perfect for soaking up the delicious fig glaze.
2. Steamed Broccoli: Lightly steamed broccoli adds vibrant color and nutrients while maintaining a fresh taste.
3. Wild Rice Pilaf: This nutty rice dish provides a hearty contrast to the sweet chicken sauce.
4. Sautéed Green Beans: Crisp-tender green beans tossed in olive oil add crunch and vibrancy to your plate.
5. Sweet Potato Mash: The natural sweetness of sweet potatoes complements the fig glaze beautifully.
6. Cauliflower Gratin: Creamy cauliflower gratin offers a decadent touch that pairs wonderfully with skillet chicken.

Common Mistakes to Avoid

When making Fig Glazed Skillet Chicken, it’s easy to overlook some important details. Here are common mistakes to watch out for:

• Not Preheating the Oven: Failing to preheat your oven can lead to uneven cooking. Always ensure your oven is at the right temperature before placing the chicken inside.

• Skipping the Basting: Neglecting to baste the chicken with sauce can result in dry meat. Make sure to brush the sauce on every 10 minutes for maximum flavor and moisture.

• Ignoring Internal Temperature: Cooking chicken without checking its internal temperature can be risky. Always use a meat thermometer to ensure it reaches 165 °F (74 °C) for safe consumption.

• Using Dried Herbs Instead of Fresh: Dried herbs lack the vibrancy of fresh ones. For the best flavor in your Fig Glazed Skillet Chicken, use fresh rosemary as specified in the recipe.

• Overcrowding the Skillet: Placing too many pieces of chicken in one pan may cause uneven cooking. Ensure there’s enough space between each piece for proper heat circulation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Fig Glazed Skillet Chicken

• Allow chicken to cool completely before freezing.
• Use freezer-safe containers or bags and store for up to 2 months.

Reheating Fig Glazed Skillet Chicken

• Oven: Preheat your oven to 350 °F (175 °C). Place chicken in a baking dish and cover with foil. Heat for about 20-25 minutes until warmed through.

• Microwave: Place chicken on a microwave-safe plate and cover it loosely with a microwave-safe lid. Heat on medium power in 1-minute intervals until hot.

• Stovetop: Heat a skillet over medium heat. Add a small amount of water or broth, then add chicken. Cover and heat until warmed, turning occasionally.

Frequently Asked Questions

How do I make Fig Glazed Skillet Chicken spicier?

To give your Fig Glazed Skillet Chicken some heat, consider adding red pepper flakes or cayenne pepper into your sauce mixture. Adjust according to your spice preference.

Can I use other types of fruit preserves?

Absolutely! While fig preserves are recommended for this recipe, you can experiment with apricot, peach, or even blackberry preserves for different flavors.

What side dishes pair well with Fig Glazed Skillet Chicken?

This dish pairs wonderfully with roasted vegetables, rice pilaf, or a fresh garden salad. The sweetness of the fig glaze complements savory sides nicely.

How long does it take to cook Fig Glazed Skillet Chicken?

Cooking time is approximately 25 minutes after initial roasting at high temperature, ensuring that you reach an internal temperature of 165 °F (74 °C).

Can I make this recipe ahead of time?

Yes! You can prepare the sauce and marinate the chicken ahead of time. Just keep everything refrigerated until you’re ready to bake.

Final Thoughts

Fig Glazed Skillet Chicken is not just a delightful option for dinner; it’s also versatile enough for various occasions. With its sweet and tangy glaze, this dish will surely impress your family and friends. Feel free to customize by adding different herbs or spices based on your taste preferences! Enjoy this delicious meal today!