Fresh Peach Cake

This Fresh Peach Cake is a delightful treat that highlights the sweetness of ripe peaches. Perfect for any occasion, this cake is simple to prepare and requires no mixer. Its tender crumb and juicy peach layers make it an instant favorite among family and friends. Whether you’re celebrating a special event or just want a comforting dessert, this cake will impress everyone at the table.

Why You’ll Love This Recipe

• Simple to Make: No fancy equipment needed—just mix by hand for a quick preparation.
• Packed with Flavor: Fresh peaches shine through in every bite, offering a taste of summer.
• Perfect for Any Occasion: From casual gatherings to festive celebrations, this cake fits right in.
• Versatile Serving Options: Enjoy it plain, or with a light dusting of powdered sugar for added charm.
• Moist and Tender: The combination of yogurt and oil keeps the cake incredibly soft and delicious.

Tools and Preparation

To make this Fresh Peach Cake, gather some essential tools that will help you achieve the best results.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls (large and medium)
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• 9-inch springform pan: Allows for easy removal of the cake without damaging it, ensuring a beautiful presentation.
• Mixing bowls: Different sizes help separate dry ingredients from wet ones efficiently.
• Whisk: Essential for mixing ingredients well, creating a smooth batter without lumps.

Ingredients

This easy recipe for fresh peach cake is a wonderful way to showcase sweet peaches when they’re in season. Soft and tender with a creamy crumb, and featuring 2 layers of juicy peaches for extra peach flavor in every bite, this cake needs no topping or decorating (though a dusting of powdered sugar is always welcome). A mixer is not required for this recipe.

Ingredients:
– 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
– 1 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup (120ml) oil (olive oil, vegetable oil, or melted coconut oil)
– 2/3 cup (133g) granulated sugar, plus 1 Tablespoon for the peaches
– 2 large eggs, at room temperature
– 3/4 cup (180g) plain Greek yogurt, at room temperature
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon almond extract
– 1 Tablespoon lemon juice
– 1 teaspoon lemon zest
– 2 cups (about 320g) sliced fresh peaches (peeled or unpeeled, about 3 peaches)
– optional: 1/2 teaspoon ground cinnamon
– optional: confectioners’ sugar for topping

How to Make Fresh Peach Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Grease a 9-inch springform pan to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large bowl, whisk together:
* 1 and 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt

Set aside once combined.

Step 3: Mix Wet Ingredients

In another bowl, whisk together:
* 1/2 cup oil
* 2/3 cup granulated sugar
* 2 large eggs
* 3/4 cup Greek yogurt
* 1 teaspoon vanilla extract
* 1/2 teaspoon almond extract
* 1 tablespoon lemon juice
* 1 teaspoon lemon zest

Ensure everything is well mixed before combining with dry ingredients.

Step 4: Combine Ingredients

Pour the wet mixture into the dry ingredients. Whisk until just combined; you should have a creamy batter that’s slightly thick.

Step 5: Prepare Peaches

In a medium bowl, toss:
* Sliced fresh peaches with 1 tablespoon of sugar

Divide the peaches into two halves. Add ground cinnamon to one half if desired.

Step 6: Layer the Batter and Peaches

Spread half of the batter in the prepared pan. Layer half of the peaches sprinkled with cinnamon on top. Pour over the remaining batter followed by placing the rest of the sugared peaches on top.

Step 7: Bake the Cake

Bake in your preheated oven for about 50–55 minutes. Insert a toothpick into the center; it should come out clean. Use aluminum foil after about 30 minutes if it starts browning too much.

Step 8: Cool Before Serving

Once baked, remove from oven and let cool on a wire rack for at least 30 minutes before slicing. Dust with confectioners’ sugar if you like before serving.

Enjoy your delicious Fresh Peach Cake!

How to Serve Fresh Peach Cake

Fresh peach cake is a delightful treat that shines on its own but can be complemented with various accompaniments. Serving this cake can enhance its flavors and make it even more enjoyable for family and friends.

With Whipped Cream

• Light and Fluffy: A dollop of fresh whipped cream adds a rich and airy texture that pairs beautifully with the moist cake.

A Scoop of Ice Cream

• Chilled Delight: Vanilla or peach ice cream brings a creamy contrast to the warm cake, making each bite a refreshing experience.

Drizzled with Honey

• Natural Sweetener: A drizzle of honey enhances the natural sweetness of the peaches while adding a floral note that complements the cake’s flavor.

Fresh Berries on the Side

• Colorful Addition: Serving fresh berries like raspberries or blueberries provides a tart balance to the sweetness of the cake, creating a vibrant presentation.

Dusting of Powdered Sugar

• Simple Elegance: A light dusting of powdered sugar not only looks appealing but also adds a touch of sweetness without overwhelming the peach flavor.

Pair with Coffee or Tea

• Perfect Beverage Match: Enjoying a slice of fresh peach cake with your favorite coffee or tea creates a comforting afternoon treat.

How to Perfect Fresh Peach Cake

For an unforgettable fresh peach cake, keep these tips in mind. They will help you achieve the best texture and flavor.

• Use Ripe Peaches: Select peaches that are slightly soft and fragrant for maximum juiciness and flavor in your cake.
• Don’t Overmix Batter: Stir just until combined to maintain a tender crumb; overmixing can lead to a dense cake.
• Adjust Baking Time: Oven temperatures vary; check your cake around 50 minutes. It’s done when a toothpick comes out clean.
• Cool Properly: Allow the cake to cool in the pan for at least 30 minutes to avoid crumbling when slicing.
• Experiment with Spices: Add cinnamon or nutmeg for additional warmth and flavor, adjusting according to your taste preference.
• Store Correctly: Keep leftovers covered at room temperature for up to two days to maintain freshness; refrigerate for longer storage.

Best Side Dishes for Fresh Peach Cake

To elevate your dessert experience, consider serving fresh peach cake alongside these delicious side dishes. They complement the flavors beautifully and create a well-rounded meal.

1. Greek Yogurt Parfait: Layers of Greek yogurt, granola, and fresh fruit add crunch and creaminess.
2. Mixed Green Salad: A light salad with vinaigrette balances the sweetness of the peach cake, providing freshness.
3. Grilled Peaches: Enhancing peach flavor by grilling them brings out their natural sugars and adds smokiness.
4. Cheese Board: A selection of cheeses pairs well, offering savory flavors that contrast nicely with sweet cake.
5. Fruit Salsa: A mix of diced fruits like mangoes and strawberries offers a zesty topping option that brightens each slice.
6. Pecan Crumble Topping: Adding toasted pecans on top provides crunch and an earthy element that complements the dish perfectly.

Common Mistakes to Avoid

When making a fresh peach cake, it’s easy to overlook some details that can affect the final result. Here are common mistakes to watch for.

• Ignoring ingredient temperatures: Using cold eggs or yogurt can impact the cake’s texture. Always bring your ingredients to room temperature for a smooth batter.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix just until combined to ensure a light and tender crumb.
• Not measuring flour correctly: Spoon and level your flour rather than scooping it directly from the bag. This prevents adding too much flour, which can make the cake dry.
• Skipping the cooling time: Cutting into the cake while it’s still warm can cause it to crumble. Allow it to cool for at least 30 minutes before slicing.
• Choosing unripe peaches: Using under-ripened peaches will affect sweetness and flavor. Opt for ripe, juicy peaches to enhance your cake’s taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store your fresh peach cake in an airtight container.
• It will stay fresh in the refrigerator for up to 5 days.

Freezing Fresh Peach Cake

• Wrap individual slices in plastic wrap and place them in a freezer bag.
• The cake can be frozen for up to 3 months. Be sure to label the bag with the date.

Reheating Fresh Peach Cake

• Oven: Preheat the oven to 350°F (177°C) and warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for 15-20 seconds or until warmed through.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid for 5-7 minutes until warmed.

Frequently Asked Questions

How do I make my Fresh Peach Cake even sweeter?

You can add more sugar to the batter or use extra ripe peaches which will naturally sweeten the cake.

Can I use frozen peaches in Fresh Peach Cake?

Fresh peaches are ideal, but if using frozen, ensure they are thawed and drained of excess moisture before adding them to your batter.

What is the best way to serve Fresh Peach Cake?

This cake is delightful on its own but can also be served with whipped cream or vanilla ice cream for an added treat.

How long does Fresh Peach Cake last?

When stored properly, this cake lasts up to 5 days in the refrigerator or up to 3 months in the freezer.

Can I customize this Fresh Peach Cake recipe?

Absolutely! You can add nuts, spices, or different fruits based on your preference. Experimenting with flavors makes this cake versatile.

Final Thoughts

This fresh peach cake is a lovely way to enjoy seasonal produce with its soft texture and vibrant peach flavor. It’s perfect as a dessert or an afternoon snack. Feel free to customize it by adding your favorite nuts or spices! Try this recipe today and indulge in its deliciousness!