Fresh Peach Crumb Bars

Fresh Peach Crumb Bars are a delightful summer treat that showcases the sweet, juicy flavors of ripe peaches. This easy recipe allows you to create a dessert that’s perfect for picnics, barbecues, or any occasion where you want to impress your friends and family. The crumbly topping and fresh peach filling make these bars irresistibly delicious and adaptable to any of your favorite summer fruits!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, you can whip up these bars in no time.
• Versatile: While this recipe features fresh peaches, feel free to substitute with your choice of seasonal fruits.
• Perfect for Any Occasion: Whether it’s a picnic, potluck, or family gathering, these bars are sure to please a crowd.
• Delicious Flavor Combination: The balance of sweet peaches and buttery crumbs creates a satisfying dessert experience.
• Make Ahead Option: These bars can be prepared in advance and stored for later enjoyment.

Tools and Preparation

Before diving into the recipe, gather the essential tools that will help you create the perfect Fresh Peach Crumb Bars.

Essential Tools and Equipment

• 13×9-inch baking pan
• Mixing bowls
• Pastry cutter or food processor
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Baking pan: A good quality pan ensures even baking and easy removal of the bars.
• Pastry cutter: This tool helps achieve the perfect crumbly texture for the crust by mixing butter evenly with dry ingredients.
• Mixing bowls: Having multiple bowls allows for organized preparation of different components of the recipe.

Ingredients

This simple, easy recipe can be adapted to any of your favorite fresh summer fruits!

Ingredients:
– 1 cup granulated sugar (222g)
– 3 cups all-purpose flour (378g)
– 1 teaspoon baking powder
– ½ teaspoon salt
– ¼ teaspoon ground cinnamon
– 1 cup unsalted butter (cold, cut into cubes (8oz or 226g))
– 1 large egg (lightly beaten)
– ½ cup granulated sugar (110g)
– 1 tablespoon cornstarch
– ¼ teaspoon ground cinnamon
– 5 large peaches, peeled and diced (about 4 to 5 cups)
– 1 teaspoon fresh lemon juice
– 1 cup powdered sugar (115g)
– ¼ teaspoon almond extract
– 1 tablespoon milk (more or less for desired consistency)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Fresh Peach Crumb Bars

Step 1: Preheat the Oven

Preheat oven to 350°F if using a glass pan or dark metal pan, or 375°F for a light metal pan. Lightly grease or spray a 13×9-inch baking pan and set aside.

Step 2: Prepare the Crust

In a medium bowl, whisk together 1 cup of sugar, 3 cups flour, baking powder, salt, and cinnamon. Using a pastry cutter, blend in the butter until the mixture resembles coarse sand. Add the lightly beaten egg and mix until the dough starts to hold together but is still crumbly. Gently press a little more than half the dough into the prepared pan.

Step 3: Optional Food Processor Method

You can also process the sugar, flour, baking powder, salt, and cinnamon in the bowl of a food processor. Add the butter and process until the mixture resembles coarse sand. Add the egg and pulse until the dough starts to hold together.

Step 4: Prepare the Peach Mixture

In a large mixing bowl, whisk together ½ cup sugar, cornstarch, and cinnamon. Add diced peaches and toss to combine. Drizzle lemon juice over peaches and toss to coat. Pour this peach mixture over the crust and spread evenly.

Step 5: Add Topping

Using your hands, press together handfuls of the remaining crumb topping to create clumps. Scatter these clumps over the fruit layer while leaving some peaches showing through.

Step 6: Bake

If using a glass pan, bake at 350°F degrees for 50–55 minutes or until lightly browned. If using a metal pan, bake at 375°F degrees for 40–45 minutes. Cool completely then chill before cutting and icing.

Step 7: Prepare Icing

Whisk together powdered sugar, almond extract, and milk. Drizzle on top of bars just before serving.

How to Serve Fresh Peach Crumb Bars

Fresh Peach Crumb Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a summer gathering or enjoying a quiet afternoon at home, these bars are perfect for any occasion.

With Ice Cream

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the sweet peaches beautifully.
• Cinnamon Ice Cream: Adds a spicy twist that pairs well with the crumb topping.

For Breakfast

• With Yogurt: Serve a slice with Greek yogurt and fresh fruit for a balanced breakfast option.
• Coffee Pairing: Enjoy these bars alongside your morning coffee for a sweet start to your day.

As a Snack

• On-the-Go: Cut them into smaller squares for an easy snack to take with you.
• Picnic Treats: These bars are perfect for picnics; they travel well and are always a hit!

Drizzled with Honey

• Honey Glaze: A light drizzle of honey enhances the sweetness of the peaches and adds extra flavor.

How to Perfect Fresh Peach Crumb Bars

Creating the perfect Fresh Peach Crumb Bars requires attention to detail. Follow these tips to ensure your bars turn out delicious every time.

• Use Ripe Peaches: Choose peaches that are slightly soft to the touch for maximum sweetness and flavor.
• Chill the Dough: If possible, chill the crumb mixture before baking for a firmer crust.
• Don’t Overbake: Keep an eye on the baking time; overbaking can lead to dry bars.
• Let Cool Completely: Allow the bars to cool completely in the pan before cutting for cleaner slices.

Best Side Dishes for Fresh Peach Crumb Bars

Fresh Peach Crumb Bars can be paired with several side dishes to elevate your dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Cheese Platter: Pair with soft cheeses like brie or goat cheese for a savory contrast.
3. Whipped Cream: Lightly sweetened whipped cream enhances the dessert’s richness.
4. Nutty Granola: Serve alongside granola for added crunch and texture.
5. Chilled Lemonade: A refreshing drink that cuts through the sweetness of the bars.
6. Spiced Nuts: Roasted spiced nuts offer a crunchy, savory complement.

Common Mistakes to Avoid

Making Fresh Peach Crumb Bars can be a delightful experience, but there are common pitfalls to watch out for.

• Using overripe peaches: Overripe peaches can lead to a mushy filling. Choose firm, ripe peaches for the best texture and flavor.
• Skipping the chilling time: Not allowing the bars to chill before cutting may result in a messy presentation. Always cool completely before slicing.
• Neglecting to grease the pan: Failing to grease the baking pan can cause the bars to stick. Ensure your pan is well-greased or lined with parchment paper.
• Incorrect oven temperature: Baking at the wrong temperature can affect cooking time and texture. Use an oven thermometer for accuracy and adjust based on your bakeware type.
• Not measuring ingredients accurately: Inaccurate measurements can lead to an imbalanced recipe. Use a kitchen scale or measuring cups for precision.

Refrigerator Storage

• Store Fresh Peach Crumb Bars in an airtight container.
• They will keep well in the fridge for up to 5 days.

Freezing Fresh Peach Crumb Bars

• Wrap individual bars in plastic wrap and place them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Fresh Peach Crumb Bars

• Oven: Preheat your oven to 350°F (175°C) and reheat bars for about 10-15 minutes until warm.
• Microwave: Heat individual servings on high for about 20-30 seconds, checking for desired warmth.
• Stovetop: Place bars in a non-stick skillet over low heat, covering with a lid. Heat gently until warmed through.

Frequently Asked Questions

Can I use other fruits in Fresh Peach Crumb Bars?

Yes! Feel free to substitute peaches with other fresh summer fruits like blueberries, raspberries, or plums.

How do I know when my Fresh Peach Crumb Bars are done?

The bars are done when they are lightly browned on top and a toothpick inserted comes out clean or with just a few crumbs.

Can I make Fresh Peach Crumb Bars gluten-free?

Definitely! You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

What is the best way to cut the bars?

For clean cuts, use a sharp knife and wipe it clean between cuts. This helps maintain neat edges.

Final Thoughts

Fresh Peach Crumb Bars are not only delicious but also versatile. You can easily customize this recipe with your favorite fruits, making it perfect for any occasion. We encourage you to try making this simple dessert that will surely impress your family and friends!