Garlic Butter Brazilian Steak

This Garlic Butter Brazilian Steak is a quick and delightful dish that brings the rich flavors of Brazil right to your table. Perfect for weeknight dinners or special occasions, this recipe features succulent skirt steak topped with a luscious garlic butter sauce. With just four ingredients and a cooking time of 15 minutes, it’s a fantastic option for busy cooks who want to impress without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick Preparation: This dish takes only 15 minutes from start to finish, making it ideal for busy weekdays.
• Rich Flavor: The combination of garlic and butter enhances the natural taste of the steak, creating a mouthwatering experience.
• Versatile Dish: Serve it with rice, vegetables, or salads for a complete meal that suits any occasion.
• Tender Texture: Skirt steak is known for its tenderness when cooked properly, ensuring each bite is juicy and satisfying.
• Easy Cleanup: With minimal ingredients and tools required, you’ll spend less time cleaning up after enjoying this delicious meal.

Tools and Preparation

To prepare Garlic Butter Brazilian Steak successfully, you’ll need a few essential tools to streamline your cooking process.

Essential Tools and Equipment

• Skillet
• Spatula
• Knife
• Cutting board
• Bowl

Importance of Each Tool

• Skillet: A large skillet allows for even cooking of the steak while achieving that perfect sear on both sides.
• Spatula: Ensures you can flip the steak easily without losing those precious juices.
• Knife: A sharp knife is crucial for slicing the steak against the grain, enhancing tenderness.
• Cutting board: Provides a stable surface for cutting and helps keep your workspace organized.

Ingredients

This Garlic Butter Steak recipe requires just four simple ingredients, making it easy to whip up any night of the week.

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter Sauce

• 6 tsp garlic, minced
• 6 tbsp butter

For Garnish

• 1/2 cup chopped parsley

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

1. Cut the skirt steak to fit into your skillet.
2. Pat it dry with paper towels to remove excess moisture.
3. Season both sides generously with salt and pepper.

Step 2: Cook the Steak

1. In a large skillet, heat oil over medium-high heat until very hot.
2. Add the seasoned skirt steak to the skillet.
3. Brown both sides for about 2-3 minutes per side for medium-rare or cook until your desired doneness is achieved.
4. Once cooked, place steaks on a plate and let them rest while you prepare the sauce.

Step 3: Make the Garlic Butter Sauce

1. In another skillet, melt butter over low heat.
2. Add in minced garlic once butter has melted.
3. Stir garlic gently using a spatula until it starts to brown (be careful not to overcook).
4. Remove from heat immediately and transfer to a bowl.

Step 4: Serve Your Dish

1. Slice the rested skirt steak against the grain for maximum tenderness.
2. Pour over the golden garlic butter sauce generously.
3. Garnish with freshly chopped parsley and serve immediately.

Enjoy your flavorful Garlic Butter Brazilian Steak!

How to Serve Garlic Butter Brazilian Steak

Serving Garlic Butter Brazilian Steak is about complementing its rich flavors. Here are some creative ways to enjoy this delicious dish.

With Fresh Salads

• Simple Green Salad: A mix of leafy greens with a light vinaigrette balances the richness of the steak.
• Caesar Salad: The creamy dressing and crunchy croutons provide a delightful contrast.

On a Bed of Rice

• Garlic Rice: Enhance the garlic flavor by serving the steak over fragrant garlic rice, which absorbs all the juices.
• Cilantro Lime Rice: This fresh and zesty rice pairs beautifully with the savory steak.

With Grilled Vegetables

• Mixed Grilled Veggies: A colorful assortment of grilled bell peppers, zucchini, and asparagus adds nutrition and flavor.
• Corn on the Cob: Sweet corn complements the savory notes of the garlic butter sauce.

In Tacos

• Steak Tacos: Slice the steak thinly and serve in corn tortillas with fresh salsa and avocado for a fun twist.
• Quesadillas: Combine sliced steak with cheese in a tortilla, grill until crispy, and serve with sour cream.

How to Perfect Garlic Butter Brazilian Steak

To achieve the best results with your Garlic Butter Brazilian Steak, follow these helpful tips.

• Boldly Season Your Steak: Generously season both sides of the steak with salt and pepper before cooking for maximum flavor.
• Bold Heat for Perfect Searing: Make sure your skillet is hot enough before adding the steak. This helps achieve a nice crust.
• Bold Timing Matters: Avoid overcooking; aim for 2-3 minutes per side for medium-rare to keep it juicy.
• Bold Resting Period: Let your steak rest after cooking. This redistributes the juices, making it more tender.
• Bold Garlic Timing: Watch your minced garlic carefully while frying; it can burn quickly but adds fantastic flavor when done right.

Best Side Dishes for Garlic Butter Brazilian Steak

Pairing side dishes with your Garlic Butter Brazilian Steak can elevate your meal experience. Here are some great options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a rich side that complements the steak perfectly.
2. Roasted Brussels Sprouts: Crispy Brussels sprouts add a lovely crunch and slight bitterness that balances well with the buttery flavors.
3. French Fries: Classic fries are always a hit; try seasoning them with garlic powder for an extra kick.
4. Coleslaw: A refreshing coleslaw adds crunch and tanginess, making it an ideal partner for this hearty steak.
5. Grilled Corn Salad: Sweet corn mixed with tomatoes and lime creates a vibrant salad that brightens up your plate.
6. Baked Potatoes: Serve loaded baked potatoes topped with sour cream, cheese, and chives as a hearty companion to your steak.

Common Mistakes to Avoid

When preparing the Garlic Butter Brazilian Steak, avoiding common pitfalls can enhance your cooking experience and the final dish.

• Skipping the resting period: Failing to let the steak rest after cooking can lead to dry meat. Always allow the steak to rest for a few minutes to retain its juices.

• Not patting the steak dry: If you skip drying the steak, it won’t brown properly. Make sure to pat it dry with paper towels before seasoning.

• Overcooking the garlic: Garlic burns quickly, which can ruin your sauce. Keep an eye on it while cooking and remove it from heat as soon as it starts to brown.

• Ignoring doneness preferences: Not paying attention to how you like your steak cooked can result in disappointment. Use a meat thermometer for precise results—medium-rare is around 130°F.

• Using low-quality butter: Low-quality butter can affect the flavor of your garlic butter sauce. Choose a high-quality butter for a richer taste.

Refrigerator Storage

• Store leftover Garlic Butter Brazilian Steak in an airtight container.
• It can be refrigerated for up to 3 days.
• Reheat only what you plan to eat to maintain freshness.

Freezing Garlic Butter Brazilian Steak

• Wrap slices tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• The steak can be frozen for up to 3 months.
• Label with the date for easy tracking.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat the oven to 350°F (175°C). Place steak in a baking dish covered with foil for about 10-15 minutes until warmed through.

• Microwave: Heat slices on a microwave-safe plate for about 30 seconds at a time until warmed through. Be careful not to overheat as this can dry out the meat.

• Stovetop: Place slices in a skillet over medium heat for about 5 minutes, flipping occasionally until warmed evenly.

Frequently Asked Questions

What is Garlic Butter Brazilian Steak?

Garlic Butter Brazilian Steak is a simple yet flavorful dish made from skirt steak seasoned and topped with garlic-infused butter, making it juicy and tender.

How do I know when my steak is done?

For perfect doneness, use a meat thermometer. Aim for 130°F for medium-rare and adjust according to your preference.

Can I customize this recipe?

Absolutely! You can add spices or herbs like thyme or rosemary, or even experiment with different cuts of beef if you prefer.

What sides go well with Garlic Butter Brazilian Steak?

Serve this delicious steak with sides like roasted vegetables, rice, or mashed potatoes for a complete meal.

Final Thoughts

The Garlic Butter Brazilian Steak is not only quick and easy but also incredibly flavorful. Its versatility allows you to pair it with various sides or modify it according to your taste. Give this recipe a try; it’s sure to impress at any dinner table!