Gingerbread Scones Recipe

This gingerbread scones recipe is a delightful way to embrace the cozy vibes of fall and winter. These scones are perfect for any occasion, whether you’re enjoying them as a snack, dessert, or during breakfast and brunch. The warm spices and sweet molasses create a comforting treat that pairs beautifully with your favorite hot beverage.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients, this recipe is straightforward and quick to prepare.
• Versatile Enjoyment: Enjoy these scones at breakfast, brunch, or as an afternoon snack.
• Delicious Flavor: The combination of ginger, cinnamon, and cloves offers a wonderfully spiced taste that embodies the holiday spirit.
• Perfect for Sharing: Bake a batch and share them with family and friends; they make great gifts!
• Customizable Options: Feel free to experiment with different types of milk or sweeteners based on your preference.

Tools and Preparation

Before you start baking your gingerbread scones, gather the necessary tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper (optional)
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl allows you to mix all the ingredients without spilling.
• Pastry cutter or fork: This tool helps incorporate butter into the flour mixture effectively.
• Baking sheet: A sturdy surface is essential for even baking.
• Parchment paper: Using this can prevent sticking and make cleanup easier.

Ingredients

Here’s what you will need for this delicious gingerbread scones recipe:

Dry Ingredients

• 2 cups unbleached white flour, = 8oz/240g
• 1 tbsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp sea salt
• 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
• 1 tsp granulated sugar, for sprinkling on top

Wet Ingredients

• 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
• 1/4 cup molasses, = 3oz/85g
• 1/2 cup milk, any kind – cow, coconut, almond, etc.
• 1 tsp milk, for top

Icing Ingredients (Optional)

• 1 cup powdered sugar
• 2 tbsp melted butter, or vegan butter
• 1 tbsp maple syrup
• ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. This ensures that your scones bake evenly.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine all dry ingredients: flour, baking powder, ground ginger, ground cinnamon, ground cloves, sea salt, and 2 tablespoons of granulated sugar.
2. Stir until well mixed.

Step 3: Cut in Butter

Using a pastry cutter or the back of a fork:
– Cut the cold butter into the flour mixture until it resembles small peas.

Step 4: Add Wet Ingredients

Pour in:
– 1/2 cup of milk
– 1/4 cup of molasses

Stir everything together until just combined.

Step 5: Form Dough

Bring the dough together with your hands:
– Flatten it onto a cookie sheet into a circle about 3/4 thick.

Step 6: Prepare for Baking

Brush the top of the dough circle with:
– 1 teaspoon of milk

Then sprinkle with:
– 1 teaspoon of sugar

This will create a nice crunchy topping!

Step 7: Cut and Bake

Cut the dough into eight wedges:
– Bake at 425 F for about 15-20 minutes until golden brown and risen.

Step 8: Optional Icing

If desired:
1. In a small bowl, whisk together powdered sugar, melted butter (or vegan), maple syrup, and vanilla extract until smooth.
2. Spread quickly over warm scones using a spoon or knife before it sets.

Enjoy these delightful gingerbread scones fresh from the oven! They are sure to be a hit at any gathering or simply as a cozy treat at home.

How to Serve Gingerbread Scones Recipe

Gingerbread scones are a delightful treat that can be enjoyed in various ways. Whether for breakfast, an afternoon snack, or dessert, these scones pair wonderfully with different accompaniments.

With Coffee or Tea

• Enjoy your gingerbread scones with a steaming cup of coffee or tea to enhance the warm spices. The flavors complement each other perfectly.

Spread with Butter

• A light spreading of butter on warm scones adds richness and enhances the flavor. Use regular or vegan butter for a delicious touch.

Drizzled with Icing

• Top your scones with the optional icing for a sweet finish. The creamy texture contrasts nicely with the spiced bread.

Add Fresh Fruit

• Serve alongside slices of fresh fruit like apples or pears. The sweetness and juiciness balance the spiced flavor of the scones.

Pair with Cheese

• A small serving of cream cheese or goat cheese can add a savory element to your gingerbread experience. Try spreading it on top for a delightful twist.

With Yogurt

• A dollop of yogurt, whether dairy or plant-based, brings creaminess and tanginess that complements the gingerbread flavor beautifully.

How to Perfect Gingerbread Scones Recipe

To ensure your gingerbread scones turn out perfectly every time, follow these helpful tips.

• Use cold ingredients: Cold butter and milk create flakier scones. Make sure your butter is chilled before mixing.
• Don’t overmix: Mix just until combined to avoid dense scones. Overworking the dough can lead to tough results.
• Chill the dough: If time allows, chill the dough for 15-20 minutes before baking. This helps maintain shape and improves texture.
• Check for doneness: Look for a golden-brown color and risen appearance to ensure they’re baked through. A toothpick inserted should come out clean.
• Experiment with spices: Feel free to adjust the spice levels according to your taste preferences. Adding nutmeg or cardamom can offer unique flavors.
• Store properly: Keep leftover scones in an airtight container at room temperature for up to two days or freeze them for longer storage.

Best Side Dishes for Gingerbread Scones Recipe

When serving gingerbread scones, pairing them with side dishes can enhance your meal experience. Here are some great options:

1. Fruit Salad: A colorful mix of seasonal fruits adds freshness and brightness to your plate.
2. Cheese Platter: Include assorted cheeses that balance sweetness, such as brie or aged cheddar, which pairs well with spiced flavors.
3. Nut Butter: Almond or peanut butter provides a creamy texture that complements the scone’s spices beautifully.
4. Herbal Tea: Choose calming herbal teas like chamomile or peppermint that soothe and complement the warmth of gingerbread.
5. Granola Parfait: Layers of yogurt and granola create a satisfying contrast in texture while adding some crunch.
6. Smoothie Bowl: A refreshing smoothie bowl topped with seeds and nuts adds color and nutrients to your breakfast spread.
7. Cottage Cheese: For added protein, serve cottage cheese topped with honey or fruit alongside your gingerbread scones.
8. Vegetable Soup: A warm bowl of vegetable soup makes for a heartier meal option, especially during chilly weather.

Common Mistakes to Avoid

Making gingerbread scones can be a delightful experience, but there are some common pitfalls to watch out for.

• Bold measurement errors: Ensure you accurately measure your ingredients. Using too much flour or not enough liquid can lead to dry scones. Use a kitchen scale for precision.

• Bold overmixing the dough: Overmixing can make your scones tough. Mix just until the ingredients are combined for a tender texture.

• Bold skipping the chilling step: If using butter, it’s important to keep it cold. Chilling your dough before baking helps the butter solidify, leading to flakier scones.

• Bold incorrect oven temperature: Preheating your oven is crucial. Baking at the right temperature ensures that your scones rise properly and develop a golden crust.

• Bold not cutting evenly: When cutting the dough into wedges, ensure they are of equal size. This helps them bake evenly and results in a consistent texture throughout.

Storage & Reheating Instructions

Refrigerator Storage

• Store gingerbread scones in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Gingerbread Scones Recipe

• Place cooled scones in an airtight freezer bag.
• They can be frozen for up to 2 months.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F (175°C). Place scones on a baking sheet and heat for about 5-10 minutes until warm.
• Microwave: Heat individual scones on high for about 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place on a skillet over low heat, covering with a lid. Warm for about 2-3 minutes until heated through.

Frequently Asked Questions

Here are some common questions about this gingerbread scones recipe.

What makes this Gingerbread Scones Recipe special?

This recipe combines warm spices and molasses for a festive flavor that’s perfect for fall and winter gatherings.

Can I use gluten-free flour in this Gingerbread Scones Recipe?

Yes! You can substitute all-purpose flour with a gluten-free blend designed for baking. Adjust liquid as necessary for consistency.

How do I customize my Gingerbread Scones Recipe?

You can add chocolate chips, nuts, or dried fruit to the dough before mixing. Each addition brings its own unique twist!

What is the best way to serve gingerbread scones?

Serve them warm with butter or your favorite jam. Pairing them with coffee or tea enhances their cozy appeal.

Final Thoughts

This gingerbread scones recipe is not just delicious; it’s versatile too! Perfect as a snack or dessert, these scones are ideal for breakfast or brunch gatherings. Feel free to customize them with additional flavors or toppings to suit your taste!