Grilled BBQ beef Tenderloin Recipe

Marinated in our homemade sweet and spicy Honey BBQ Sauce, this Grilled BBQ Beef Tenderloin Recipe is a summer favorite that brings bold flavors and juicy perfection to your table. Perfect for family gatherings, holidays, or casual cookouts, this dish stands out with its simplicity and mouthwatering taste that leaves everyone asking for seconds.

Why You’ll Love This Recipe

• Flavorful Marinade: The homemade Honey BBQ Sauce infuses the beef with an irresistible sweet and spicy flavor.
• Juicy Perfection: Grilling ensures a tender, juicy texture that’s hard to beat.
• Quick Prep Time: With just 10 minutes of prep, you can get this delicious meal ready to grill.
• Versatile Serving Options: Perfect for serving at a barbecue or as a weeknight dinner; it pairs well with various sides.
• Crowd-Pleaser: This dish is sure to impress guests at any gathering, making it ideal for celebrations.

Tools and Preparation

To make the Grilled BBQ Beef Tenderloin Recipe, you will need a few essential tools. Having the right equipment can enhance your grilling experience and ensure perfect results.

Essential Tools and Equipment

• Grill
• Grill brush
• Tongs
• Instant read thermometer
• Large ziplock bag

Importance of Each Tool

• Grill: The heart of this recipe; it gives the beef its signature smoky flavor.
• Instant read thermometer: Ensures your beef is cooked perfectly to 145°F for safe consumption.
• Grill brush: Keeps your grill grates clean for optimal cooking results.

Ingredients

For the Beef

• 2 beef tenderloins (1 ½ to 2 pounds total)
• 1 cup barbecue sauce (plus additional for serving)
• Salt and pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled BBQ Beef Tenderloin Recipe

Step 1: Marinate the Beef

• Place the tenderloins in a large ziplock bag.
• Pour in the barbecue sauce until fully covered.
• Refrigerate for at least 4 hours or overnight for best flavor.

Step 2: Prepare to Grill

• Set the tenderloins out at room temperature for 30 minutes before grilling.
• Preheat your grill by lighting all burners on high for 10 minutes.
• Clean the cooking grates with a grill brush.
• Oil the grates lightly using tongs and a paper towel dipped in vegetable oil.

Step 3: Grill the Tenderloins

• Remove the beef from the marinade and place it on the hot side of the grill.
• Season generously with salt and pepper.
• Cover and cook, turning occasionally until all sides are nicely charred. Baste with leftover sauce as you turn.

Step 4: Finish Cooking

• Once browned on all sides, move the beef to the cooler side of the grill.
• Cover again and continue cooking until an instant read thermometer shows 145°F in the thickest part, about 5-10 minutes.

Step 5: Rest and Serve

• Transfer cooked tenderloins to a carving board and tent lightly with foil.
• Allow them to rest for 10-15 minutes before slicing.
• Serve with additional barbecue sauce if desired. Enjoy!

How to Serve Grilled BBQ beef Tenderloin Recipe

Serving your Grilled BBQ beef Tenderloin is just as important as the cooking process. The right presentation and accompaniments can elevate your dish from delicious to extraordinary. Here are some serving suggestions that will impress your guests.

Classic Platter

• Arrange sliced beef tenderloin on a large platter for a rustic and inviting presentation.
• Garnish with fresh herbs like parsley or thyme for color and aroma.

Sandwiches

• Create delicious sandwiches by layering sliced tenderloin on toasted buns with extra BBQ sauce, pickles, and coleslaw.
• This option is perfect for casual gatherings or picnics.

Salad Topping

• Use sliced grilled beef as a topping for mixed greens or Caesar salad.
• Drizzle with balsamic vinaigrette or additional BBQ sauce for a flavor boost.

Charcuterie Board

• Include slices of tenderloin on a charcuterie board alongside cheeses, crackers, and fruits.
• This makes for a fantastic appetizer option at parties.

With Veggies

• Serve the tenderloin alongside grilled vegetables like zucchini, bell peppers, or asparagus.
• This adds color and nutrition to your meal.

Family Style

• Place the whole grilled beef tenderloin on the table along with sides, allowing everyone to serve themselves.
• This encourages conversation and interaction during mealtime.

How to Perfect Grilled BBQ beef Tenderloin Recipe

Perfecting your Grilled BBQ beef Tenderloin involves attention to detail. Follow these tips to ensure your dish turns out juicy and flavorful every time.

• Marinate well: Allow the tenderloins to soak in the BBQ sauce for at least 4 hours. Overnight marination enhances flavor.
• Room temperature: Bring the meat to room temperature before grilling. This helps achieve a more even cook.
• Grill temperature: Preheat your grill properly. A hot grill is essential for achieving those attractive grill marks and sealing in juices.
• Use an instant read thermometer: Ensure you cook the beef to 145°F for perfect doneness. This guarantees it remains juicy and safe to eat.
• Let it rest: Allow the grilled tenderloin to rest under foil for 10-15 minutes. Resting helps redistribute juices throughout the meat.
• Experiment with flavors: Don’t hesitate to add spices or different sauces during marination. A little creativity can enhance your dish further.

Best Side Dishes for Grilled BBQ beef Tenderloin Recipe

Pairing side dishes with your Grilled BBQ beef Tenderloin can create a well-rounded meal experience. Here are some excellent options that complement its rich flavors.

1. Grilled Corn on the Cob: Sweet corn brushed with butter and seasoning adds a delightful crunch alongside the tender meat.
2. Coleslaw: A refreshing slaw made with cabbage, carrots, and a tangy dressing balances the richness of the beef.
3. Baked Potatoes: Fluffy baked potatoes topped with sour cream and chives provide comfort food vibes that pair well with grilled meat.
4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer a luxurious texture that complements the tenderness of the beef.
5. Roasted Brussels Sprouts: These crispy vegetables provide a slightly bitter contrast that enhances the overall meal experience.
6. Macaroni Salad: A creamy macaroni salad serves as a cooling side that’s perfect for summer barbecues, bringing back nostalgic flavors.
7. Grilled Asparagus: Simple grilled asparagus tossed in olive oil makes for an elegant yet easy-to-make side dish.
8. Cornbread Muffins: Sweet cornbread muffins add a unique twist, providing sweetness that contrasts deliciously with savory beef flavors.

Common Mistakes to Avoid

When making your Grilled BBQ beef Tenderloin Recipe, it’s important to avoid common pitfalls that can affect the final result.

• Skipping the Marinade Time: Not marinating the beef long enough can lead to bland flavor. Aim for at least 4 hours or overnight for the best taste.
• Overcrowding the Grill: Placing too much meat on the grill can lower the temperature and cause uneven cooking. Grill in batches if necessary for better results.
• Ignoring Resting Time: Cutting into the beef too soon will release juices, making it dry. Always allow the tenderloin to rest for 10-15 minutes before slicing.
• Not Monitoring Temperature: Failing to check the internal temperature can result in undercooked or overcooked meat. Use a reliable instant-read thermometer for accuracy.
• Using Too Much Sauce While Cooking: Basting with too much sauce can lead to flare-ups and burnt exterior. Use a light hand when applying sauce during grilling.

Refrigerator Storage

• Store leftover grilled beef tenderloin in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Grilled BBQ beef Tenderloin Recipe

• Wrap individual portions tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• The beef can be frozen for up to 3 months.

Reheating Grilled BBQ beef Tenderloin Recipe

• Oven: Preheat to 350°F and place wrapped tenderloin on a baking sheet. Heat for about 15-20 minutes until warmed through.
• Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat on medium power in short intervals until warm.
• Stovetop: Slice the tenderloin and heat in a skillet over medium heat, adding a bit of oil or broth to keep it moist.

Frequently Asked Questions

How do I choose the right cut of meat for my Grilled BBQ beef Tenderloin Recipe?

Selecting high-quality beef is key. Look for tenderloins with good marbling, which will enhance flavor and tenderness during grilling.

Can I use store-bought barbecue sauce instead of homemade for my Grilled BBQ beef Tenderloin Recipe?

Absolutely! Store-bought sauces are convenient and can save time. Just choose one that matches your taste preferences.

What should I serve with my Grilled BBQ beef Tenderloin Recipe?

Consider pairing your tenderloin with grilled vegetables, a fresh salad, or creamy mashed potatoes for a well-rounded meal.

How long does it take to grill a beef tenderloin?

For this recipe, grilling typically takes about 20 minutes total, but always rely on an instant-read thermometer for precise doneness.

Final Thoughts

This Grilled BBQ beef Tenderloin Recipe is not only simple but also bursting with flavor from the sweet and spicy marinade. Perfect for summer gatherings or cozy family dinners, this dish is versatile enough to customize with your favorite sides or additional spices. Give it a try and enjoy perfectly grilled tenderloin that everyone will love!