Grilled Berry Peach Pie

Learn how to grill a pie! It’s easy to make pie on the grill, and this Grilled Berry Peach Pie can be the first one you try! Perfect for summer gatherings, camping trips, or backyard BBQs, this dessert combines juicy berries and peaches in a flaky crust, all infused with a smoky flavor. You’ll impress your guests with this unique treat that’s both delicious and visually stunning.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this pie is perfect for beginners.
• Unique Flavor: Grilling adds a smoky depth that you won’t find in traditional baked pies.
• Versatile Ingredients: Use fresh or frozen berries based on what you have on hand.
• Perfect for Any Occasion: Whether it’s a family dinner or a summer picnic, this pie fits right in.
• Serve Hot or Cold: Enjoy it warm off the grill or chilled later—it’s delightful either way.

Tools and Preparation

Before you start making your Grilled Berry Peach Pie, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Disposable foil pie pans or square baking pans
• Grill
• Large mixing bowl
• Brush for cream
• Measuring cups and spoons

Importance of Each Tool

• Disposable foil pie pans: These are lightweight and perfect for grilling; they hold the pie securely while allowing heat to circulate.
• Grill: The star of the show! Provides that delicious smoky flavor that makes grilled desserts stand out.
• Large mixing bowl: Essential for easily tossing the fruit with sugar and cornstarch without making a mess.

Ingredients

To make your Grilled Berry Peach Pie, gather these ingredients:

• 1 pie crust (from a pack of two or you can use a homemade crust)
• 3 cups berries (fresh or frozen, see note)
• 1/3 cup granulated sugar (plus more for sprinkling)
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice (from 1/2 a lemon)
• Zest of 1/2 a lemon (about 1 teaspoon)
• 1 teaspoon heavy whipping cream
• 2 disposable foil pie pans or square baking pans

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Berry Peach Pie

Step 1: Preheat the Grill

Preheat your grill to as close to 350°F as possible. This temperature is ideal for cooking the crust evenly without burning it.

Step 2: Prepare the Berries

In a large bowl, combine the berries. Sprinkle with granulated sugar, cornstarch, lemon juice, and zest. Toss gently with your hands until all the berries are coated well.

Step 3: Assemble the Pie

Unroll your pie crust and place it into one of the disposable foil pie plates. Pour the berry mixture into the center. Fold up the edges of the crust to form a rustic pie shape. Brush the edges lightly with heavy whipping cream and sprinkle some granulated sugar on top if desired.

Step 4: Grill the Pie

Place a second foil pie plate upside down on the grill grates. Set your assembled pie on top of this inverted plate. Close the lid of your grill. Cook for about 20–30 minutes depending on your grill’s heat level. Check at around 15 minutes; keep an eye on it to prevent burning.

Step 5: Cool and Serve

Once done, carefully remove the pie from the grill using tongs or oven mitts. Allow it to cool before slicing. Serve it warm with whipped cream or ice cream for an extra special treat!

How to Serve Grilled Berry Peach Pie

Serving Grilled Berry Peach Pie can elevate your dessert experience. Whether it’s a summer barbecue or a cozy family dinner, there are many delightful ways to enjoy this sweet treat.

With Whipped Cream

• Top each slice with a generous dollop of whipped cream for added richness and creaminess.

A la Mode

• Serve warm slices with a scoop of vanilla ice cream. The cold ice cream pairs perfectly with the warm pie, creating a delicious contrast.

Fresh Mint Garnish

• Add a sprig of fresh mint on top for a pop of color and a refreshing flavor contrast to the sweetness of the pie.

Drizzled Chocolate Sauce

• For chocolate lovers, drizzle some melted chocolate sauce over the pie slices for an indulgent twist.

Pair with Coffee

• Enjoy your pie with a hot cup of coffee. The bitterness complements the sweetness beautifully, making it an ideal pairing.

Fruit Salad Side

• Serve alongside a light fruit salad for added freshness and balance. Use seasonal fruits for the best flavor.

How to Perfect Grilled Berry Peach Pie

Perfecting your Grilled Berry Peach Pie can take your grilling skills to the next level. Here are some tips to ensure success:

• Use Fresh Ingredients: Fresh berries and ripe peaches will enhance the flavor and texture of your pie.

• Monitor Grill Temperature: Keep an eye on your grill’s temperature. Cooking at around 350°F will help achieve a perfect crust without burning.

• Pre-Cook Berries: If using frozen berries, consider thawing them first to avoid excess moisture that can make the crust soggy.

• Check Doneness: Start checking your pie after 15 minutes. Every grill is different, so keep an eye on it!

• Let it Cool: Allowing the pie to cool before slicing will help set the filling and make serving easier.

• Experiment with Spices: Feel free to add cinnamon or nutmeg for extra warmth and depth in flavor.

Best Side Dishes for Grilled Berry Peach Pie

Pairing side dishes with Grilled Berry Peach Pie can enhance your meal experience. Here are some great options to consider:

1. Grilled Veggies
   A mix of grilled seasonal vegetables adds a savory contrast to the sweet pie.

2. Classic Coleslaw
   This crunchy side offers a refreshing crunch that balances out the rich flavors of the pie.

3. Corn on the Cob
   Sweet grilled corn complements fruity desserts beautifully, especially in summer gatherings.

4. Caprese Salad
   The freshness from tomatoes, mozzarella, and basil provides a light side that works well with dessert.

5. Garlic Breadsticks
   Soft breadsticks brushed with garlic butter add a savory bite that pairs well after pie servings.

6. Potato Salad
   A creamy potato salad is hearty enough to balance out lighter desserts like fruit pies.

7. Pasta Salad
   Flavorful pasta salads loaded with veggies serve as satisfying accompaniments for any meal featuring dessert.

Common Mistakes to Avoid

Grilling a pie can be a delightful experience, but there are some common pitfalls to watch out for. Here are key mistakes to avoid when making your Grilled Berry Peach Pie.

• Skipping the Preheat: Not preheating your grill can lead to uneven cooking. Always ensure your grill reaches around 350°F before placing your pie on it.

• Overfilling the Crust: Filling the pie crust too much might cause spills and mess. Stick to the recommended amount of fruit for best results.

• Ignoring the Check Times: Leaving the pie unattended can result in burning. Check on your pie at 15 minutes, then every few minutes after that to ensure it’s cooking evenly.

• Using Non-Disposable Pans: Regular metal pans may warp or not hold up well on the grill. Always use disposable foil pans for this recipe for easy handling and cleanup.

• Not Allowing to Cool: Slicing into a hot pie can lead to a messy situation. Let it cool for a bit before serving to achieve cleaner slices and better flavor.

Refrigerator Storage

• Store any leftover Grilled Berry Peach Pie in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Grilled Berry Peach Pie

• Wrap the pie tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
• You can freeze it for up to 2 months for best quality.

Reheating Grilled Berry Peach Pie

• Oven: Preheat your oven to 350°F and place the pie on a baking sheet. Heat for about 10-15 minutes until warmed through.

• Microwave: Use a microwave-safe plate and heat slices for about 30 seconds at a time, checking frequently until warm.

• Stovetop: Place slices in a skillet over medium-low heat, cover, and warm for about 5-7 minutes or until heated through.

Frequently Asked Questions

Can I use frozen berries for Grilled Berry Peach Pie?

Yes, frozen berries work perfectly! Just make sure to thaw them and drain excess moisture before mixing with sugar and cornstarch.

How do I know when my Grilled Berry Peach Pie is done?

The crust should be golden brown, and you can check if the filling is bubbly by using a fork or knife.

What variations can I try with my Grilled Berry Peach Pie?

Feel free to mix different fruits like cherries or apples. You could also add spices like cinnamon or nutmeg for extra flavor!

Is this recipe suitable for camping?

Absolutely! This Grilled Berry Peach Pie is perfect for camping trips as it requires minimal equipment and is easy to prepare over a campfire grill.

Final Thoughts

Grilled Berry Peach Pie is not only delicious but also versatile enough to adapt with various fruits and spices based on your taste. Whether enjoyed at home or during a camping trip, we encourage you to give this recipe a try and customize it as you wish!