Grilled Corn on the Cob

Grilled Corn on the Cob is a delightful side dish perfect for summer barbecues or weeknight dinners. This recipe features sweet and slightly spicy flavors, thanks to the unique honey sriracha butter. It’s incredibly easy to prepare, making it a great choice for both novice cooks and seasoned grillers. Whether you’re hosting a cookout or looking for a quick and tasty addition to your meal, this grilled corn will impress everyone at the table.

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can have this delicious dish ready in no time.
• Bursting with Flavor: The combination of honey and sriracha creates a perfect blend of sweetness and heat that elevates grilled corn.
• Versatile Serving Options: Enjoy it as a side dish, snack, or even as part of a main course. It’s suitable for various occasions.
• Crowd-Pleaser: This simple yet flavorful dish is sure to be a hit with family and friends alike.
• Healthy Choice: Packed with nutrients, corn is a wholesome addition to any meal.

Tools and Preparation

Before diving into grilling, gather your tools to make the process smooth and enjoyable. Having the right equipment ensures that your grilled corn turns out perfectly every time.

Essential Tools and Equipment

• outdoor grill
• brush for spreading butter
• microwave-safe bowl
• tongs

Importance of Each Tool

• Outdoor Grill: Essential for achieving that smoky flavor and charred texture that makes grilled corn irresistible.
• Brush for Spreading Butter: Helps evenly coat the corn with honey sriracha butter for maximum flavor in every bite.
• Microwave-Safe Bowl: Perfect for melting your butter quickly and safely before brushing it onto the corn.

Ingredients

Honey Sriracha Butter Grilled Corn – buttery, sweet and slightly spicy grilled corns with honey sriracha butter. So easy and so good!

For the Corn

• 4 ears corn (bearded and husk removed)
• 4 tablespoons honey sriracha butter (melted)

For Garnish

• Lemon wedges (optional)

How to Make Grilled Corn on the Cob

Step 1: Melt the Honey Sriracha Butter

Melt the honey sriracha butter in the microwave until fully liquid. Brush it generously onto each ear of corn to ensure every bite is flavorful.

Step 2: Grill the Corn

Place the corn on an outdoor grill preheated to medium heat. Grill for about 10 minutes, rotating regularly to cook all sides evenly. While grilling, continue brushing additional melted honey sriracha butter onto the corn for extra flavor.

Step 3: Serve and Enjoy

Once cooked to perfection, serve your grilled corn on the cob as-is or add a refreshing squeeze of lemon juice from lemon wedges if desired. Enjoy this mouthwatering side with your favorite summer dishes!

How to Serve Grilled Corn on the Cob

Grilled Corn on the Cob is a delicious summer treat that can be served in various ways. Here are some creative serving suggestions to enhance your corn experience.

With Extra Butter

• Brush more melted honey sriracha butter on top for an extra rich flavor.

Squeezed Lemon Juice

• Drizzle fresh lemon juice over the corn for a zesty kick that complements the sweetness.

Topped with Cheese

• Sprinkle crumbled feta or cotija cheese for a savory twist that pairs well with the grilled taste.

Spicy Seasoning

• Add chili powder or paprika for those who love an extra heat sensation.

Wrapped in Bacon

• For a decadent touch, wrap each ear of corn in bacon before grilling.

On a Skewer

• Cut the corn into smaller pieces and serve them on skewers for easy handling at gatherings.

How to Perfect Grilled Corn on the Cob

Getting grilled corn just right is all about technique and timing. Follow these tips to ensure your corn is perfectly grilled every time.

• Choose Fresh Corn: Look for husks that are bright green and tightly wrapped, indicating freshness and sweetness.

• Soak Before Grilling: Soaking the corn in water for 30 minutes before grilling helps keep it moist and prevents burning.

• Rotate Regularly: Turn the corn every few minutes to achieve even cooking and prevent charring on one side.

• Use High Heat: A medium-high grill temperature allows for quick cooking while achieving those beautiful grill marks.

• Don’t Overcook: Grill only until tender, usually around 10 minutes; overcooking can lead to mushy kernels.

• Experiment with Flavors: Try different butters or spices to find your perfect combination!

Best Side Dishes for Grilled Corn on the Cob

Grilled Corn on the Cob pairs wonderfully with many sides. Here are some delightful options to consider when planning your meal.

1. Coleslaw: A crunchy, tangy slaw offers a refreshing contrast to sweet corn.
2. Grilled Veggies: Mixed seasonal vegetables add color and flavor, complementing the corn nicely.
3. Baked Beans: Sweet and savory baked beans provide heartiness alongside grilled corn.
4. Potato Salad: A classic, creamy potato salad adds richness that balances out the lightness of corn.
5. Caprese Salad: Fresh tomatoes, mozzarella, and basil bring a bright flavor profile to your meal.
6. Macaroni Salad: Creamy macaroni salad is another comforting side that pairs well with grilled dishes.
7. Garden Salad: A simple garden salad can refresh your palate between bites of buttery corn.
8. Cornbread: For those who can’t get enough corn, cornbread makes an excellent companion!

Common Mistakes to Avoid

Grilling corn on the cob can be simple, but there are common mistakes that can affect the taste. Here are a few pitfalls to watch out for.

• Skipping the soaking step: Soaking corn in water before grilling helps prevent it from drying out. Make sure to soak for at least 30 minutes for optimal results.

• Neglecting to remove silk: Leaving silk on the corn can lead to a chewy texture and burnt pieces. Take the time to remove all the silk before grilling.

• Overcooking the corn: Grilling corn for too long can make it tough. Aim for about 10 minutes on medium heat, turning regularly, for that perfect tender bite.

• Not seasoning properly: Failing to season your corn can result in bland flavors. Brush on plenty of honey sriracha butter and consider adding extra spices if desired.

• Using high heat from the start: Starting with high heat may char the outside without cooking through. Begin at medium heat for even cooking and better flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled corn in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Grilled Corn on the Cob

• Wrap each ear in aluminum foil or plastic wrap.
• Freeze for up to 3 months for best quality.

Reheating Grilled Corn on the Cob

• Oven: Preheat oven to 350°F (175°C) and wrap corn in foil. Heat for about 10-15 minutes until warm.
• Microwave: Place corn in a microwave-safe dish with a splash of water. Cover and heat for 1-2 minutes.
• Stovetop: Boil water in a pot, then add corn (unwrapped) for about 5 minutes until heated through.

Frequently Asked Questions

Here are some common questions related to grilled corn on the cob.

How do I choose fresh corn?

Look for ears with bright green husks and moist silk at the top. The kernels should feel plump when squeezed.

Can I grill frozen corn on the cob?

Yes! Just thaw it first or place it directly on a cooler part of the grill, cooking longer than fresh corn.

What is Honey Sriracha Butter?

Honey Sriracha Butter is a blend of honey, sriracha sauce, and butter. It adds sweet and spicy flavors to grilled dishes.

How do I cut grilled corn off the cob?

Stand the ear upright in a bowl and use a sharp knife to slice downwards, removing kernels easily without making a mess.

Final Thoughts

Grilled Corn on the Cob offers a delightful combination of buttery sweetness and spice that’s perfect for summer gatherings or weeknight dinners. This recipe is versatile; you can customize it by adding different seasonings or toppings. Don’t hesitate to try this simple yet flavorful dish!