Grilled Shrimp and Pineapple Skewers over Coconut Rice

These Grilled Shrimp and Pineapple Skewers over Coconut Rice are an easy meal for any night of the week! Perfect for summer barbecues or quick weeknight dinners, this dish combines succulent shrimp with sweet pineapple, all served over creamy coconut rice. The vibrant flavors make it a standout choice for family meals or entertaining guests.

Why You’ll Love This Recipe

• Quick and Easy: This recipe is perfect for busy weeknights. With minimal prep and cook time, you can have a delicious meal ready in just 55 minutes.
• Flavor Explosion: The combination of Sweet Baby Ray’s Honey Teriyaki Marinade paired with fresh pineapple creates a mouthwatering taste that everyone will love.
• Versatile Dish: These skewers can be served as a main course or as an appetizer at your next gathering, making them suitable for any occasion.
• Healthy Ingredients: Shrimp is a lean protein, and pairing it with pineapple adds vitamins and minerals, while coconut rice provides healthy fats.
• Kid-Friendly: Kids love food on sticks! These skewers are fun to eat and can be customized with your favorite vegetables.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process. Having everything ready makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Grill
• Skewers
• Pot for cooking rice
• Mixing bowl

Importance of Each Tool

• Grill: This is essential for achieving that smoky flavor on the shrimp and pineapple. It allows even cooking while searing the outside.
• Skewers: They keep the shrimp and pineapple together, making them easy to handle on the grill.
• Pot for cooking rice: A sturdy pot ensures the rice cooks evenly without burning or sticking.
• Mixing bowl: Perfect for marinating the shrimp, allowing even coating with the teriyaki sauce.

Ingredients

For the Skewers

• 1 lb large shrimp, peeled and deveined
• Sweet Baby Ray’s Honey Teriyaki Marinade
• 1 lb fresh pineapple, cut into 1-inch chunks

For the Coconut Rice

• 1 cup long grain rice, uncooked
• 1 cup coconut milk
• 1 cup water

For Garnish

• (optional) chopped cilantro for garnish

How to Make Grilled Shrimp and Pineapple Skewers over Coconut Rice

Step 1: Marinate the Shrimp

Place shrimp in a large bowl and cover with Sweet Baby Ray’s Honey Teriyaki Marinade. Toss to coat evenly. Let it marinate for about 30 minutes.

Step 2: Prepare the Coconut Rice

While the shrimp marinates, prepare the coconut rice. In a pot:
1. Combine uncooked long grain rice, coconut milk, and water.
2. Bring to a boil over medium heat.
3. Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.
4. Keep warm until serving.

Step 3: Preheat the Grill

Heat your grill to medium-high temperature to ensure an excellent sear on your skewers.

Step 4: Assemble Skewers

Thread shrimp and pineapple onto skewers, alternating between shrimp and pineapple pieces. Lightly oil the grill grate before placing skewers on it.

Step 5: Grill the Skewers

Grill each skewer for about 3-4 minutes per side or until shrimp turns pink and opaque. Brush with additional teriyaki sauce during grilling for extra flavor.

Step 6: Serve

Serve skewers hot over a bed of coconut rice. Garnish with chopped cilantro if desired for an added touch of freshness!

Enjoy these flavorful Grilled Shrimp and Pineapple Skewers over Coconut Rice at your next meal!

How to Serve Grilled Shrimp and Pineapple Skewers over Coconut Rice

Serving Grilled Shrimp and Pineapple Skewers over Coconut Rice is not only about the dish’s presentation but also about enhancing its flavors. Here are some creative ways to serve this delicious meal.

Garnish with Fresh Herbs

• Chopped Cilantro: Adds a fresh, vibrant flavor that complements the sweetness of the pineapple and the savory shrimp.
• Green Onions: Sliced green onions can provide a mild onion flavor and a pop of color on your plate.

Add a Zesty Sauce

• Extra Teriyaki Sauce: Drizzle additional Sweet Baby Ray’s Honey Teriyaki Marinade over the top for an extra burst of flavor.
• Chili Sauce: A spicy chili sauce can give your dish a kick, balancing the sweetness nicely.

Pair with Fresh Vegetables

• Grilled Asparagus: Lightly seasoned asparagus adds crunch and pairs well with the skewers.
• Zucchini Noodles: Spiralized zucchini can be a refreshing side, providing a low-carb option.

How to Perfect Grilled Shrimp and Pineapple Skewers over Coconut Rice

To achieve the best results when preparing Grilled Shrimp and Pineapple Skewers over Coconut Rice, consider these helpful tips.

• Marinate Well: Ensure you marinate your shrimp for at least 30 minutes to absorb maximum flavor from the teriyaki sauce.
• Use Fresh Ingredients: Fresh shrimp and ripe pineapple enhance taste. Look for firm shrimp and sweet-smelling pineapple.
• Preheat Your Grill: A hot grill ensures that your skewers cook evenly and get those beautiful grill marks.
• Alternate Ingredients on Skewers: Alternating shrimp and pineapple not only looks appealing but also allows flavors to meld during grilling.
• Watch Cooking Time: Avoid overcooking shrimp; they should be pink and opaque in the center, typically taking just 3-4 minutes per side.
• Serve Immediately: For the best texture and flavor, serve your skewers right off the grill while they are still warm.

Best Side Dishes for Grilled Shrimp and Pineapple Skewers over Coconut Rice

Complementing your Grilled Shrimp and Pineapple Skewers over Coconut Rice with tasty side dishes can elevate your meal. Here are some great options.

1. Garlic Bread: Crunchy garlic bread adds delicious flavors that pair well with seafood.
2. Coleslaw: A refreshing coleslaw offers a crunchy contrast to the tender skewers while adding creaminess if dressed well.
3. Cucumber Salad: A light cucumber salad provides a refreshing bite, perfect for balancing out rich flavors.
4. Corn on the Cob: Sweet corn adds a nice touch of sweetness that aligns beautifully with grilled shrimp.
5. Quinoa Salad: Packed with nutrients, quinoa salad can be made with fresh veggies for added texture.
6. Grilled Vegetables: Seasonal vegetables like bell peppers and onions bring color and healthiness to your plate.

Common Mistakes to Avoid

When making Grilled Shrimp and Pineapple Skewers over Coconut Rice, it’s easy to overlook a few key steps. Here are some common mistakes to steer clear of:

• Skipping the Marinade: Failing to marinate the shrimp can lead to bland skewers. Always allow at least 30 minutes for the shrimp to soak up the flavors.
• Overcooking the Shrimp: Cooking shrimp for too long can make them tough. Grill just until they turn pink and opaque—about 3-4 minutes per side.
• Using Low-Quality Ingredients: Not all marinades or pineapples are created equal. Choose high-quality marinade and fresh pineapple for the best flavor.
• Neglecting the Coconut Rice: Rushing the rice cooking process can result in a sticky mess. Make sure you bring it to a boil, then cover and simmer gently.
• Not Oiling the Grill: Skewers can stick if you don’t oil the grill grate. Always brush with oil before grilling to prevent sticking.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Consume within 2-3 days for best quality.

Freezing Grilled Shrimp and Pineapple Skewers over Coconut Rice

• Place cooled skewers in a freezer-safe bag or container.
• They can be frozen for up to 3 months; however, be aware that texture may change after thawing.

Reheating Grilled Shrimp and Pineapple Skewers over Coconut Rice

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and cover with foil. Heat for about 10-15 minutes.
• Microwave: Place skewers on a microwave-safe plate. Heat in short intervals (30 seconds), checking frequently until warmed through.
• Stovetop: Heat a skillet over medium heat. Add a splash of water or oil, then reheat skewers for about 5 minutes, turning occasionally.

Frequently Asked Questions

How do I know when the shrimp is done?

The shrimp is done when it turns pink and opaque, usually taking about 3-4 minutes per side on medium-high heat.

Can I use frozen shrimp for Grilled Shrimp and Pineapple Skewers over Coconut Rice?

Yes, but make sure to thaw them completely before marinating and grilling for even cooking.

What other marinades work well with this recipe?

Aside from Sweet Baby Ray’s Honey Teriyaki Marinade, you can experiment with garlic butter or lime-based marinades for different flavor profiles.

Can I substitute coconut rice with regular rice?

While regular rice can work, coconut rice adds a unique creaminess that complements the skewers beautifully. It’s worth trying!

How can I customize my skewers?

Feel free to add vegetables like bell peppers or onions between the shrimp and pineapple for added color and flavor.

Final Thoughts

Grilled Shrimp and Pineapple Skewers over Coconut Rice make for a delightful meal that’s both easy to prepare and full of vibrant flavors. This recipe is versatile; you can customize it with your choice of marinades or add extra veggies. Give it a try—you’ll love how quickly it comes together!