Grilled Shrimp Tacos with Peach Salsa

These Grilled Shrimp Tacos with Peach Salsa are a delicious way to celebrate summer flavors. Perfect for casual dinners, taco night, or festive gatherings, these tacos offer a delightful combination of grilled shrimp and sweet peach salsa. The bright flavors and fresh ingredients make this dish stand out, ensuring your meal is both satisfying and memorable.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for weeknight dinners.
• Fresh Ingredients: The use of fresh peaches and lime elevates the flavor, bringing a taste of summer to your plate.
• Versatile Topping Options: Customize your tacos with additional toppings like cheese or hot sauce to suit your taste.
• Healthy Meal Choice: Packed with protein from the shrimp and healthy fats from avocado, this dish is nutritious without sacrificing flavor.
• Great for Any Occasion: Whether it’s a family meal or a backyard barbecue, these tacos are sure to impress guests.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make the preparation smooth and enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Skewers (if using)
• Mixing bowls
• Cutting board
• Knife

Importance of Each Tool

• Grill or grill pan: Essential for achieving that smoky flavor on the shrimp and tortillas.
• Mixing bowls: Helpful for preparing the salsa and marinating the shrimp without mess.
• Cutting board & knife: Necessary for slicing fruits and veggies with ease.

Ingredients

These easy grilled shrimp tacos with sweet and juicy peach salsa are the perfect way to bring summer to your dinner table!

• 1/2 medium red onion (thinly sliced)
• Juice of 2 limes (plus wedges for serving)
• Kosher salt and freshly ground pepper
• 1 large ripe peach (pitted and diced)
• 1/2 small avocado (pitted and diced (2 oz) ripe but still somewhat firm)
• 2 tablespoons finely chopped fresh cilantro
• 1 teaspoon tajin
• 1/4 teaspoon chili powder (divided)
• Olive oil spray
• 1 1/2 pounds jumbo raw shrimp (shelled and deveined (weight after peeling))
• 1/4 teaspoon kosher salt (plus more for salsa)
• 1/8 teaspoon cayenne pepper
• 8 6-inch corn tortillas

For Garnish

• Lime wedges

How to Make Grilled Shrimp Tacos with Peach Salsa

Step 1: Prepare Skewers

If using wooden skewers, soak them in water for at least 20 minutes to prevent burning. Alternatively, you can skip skewers altogether by using a grill basket or an indoor grill pan.

Step 2: Pickle Onions

In a small bowl, combine the sliced onion, juice from 1.5 limes, and a large pinch of salt. Toss well and let it sit while you prepare other ingredients.

Step 3: Make Peach Salsa

In another bowl, mix together the diced peach, avocado, cilantro, 1/4 teaspoon chili powder, and juice from the remaining lime half. Season generously with salt. Toss until combined and set aside.

Step 4: Preheat Grill

Preheat your grill or grill pan to medium-high heat. Spray it lightly with olive oil.

Step 5: Season Shrimp

Pat the shrimp dry with a paper towel. Spray them lightly with olive oil. Season the shrimp with tajin, kosher salt, and cayenne pepper. If using skewers, thread them onto doubled skewers securely.

Step 6: Grill Shrimp

Place the seasoned shrimp on the preheated grill. Grill each side for about 2–3 minutes until they turn pink and firm. Once done, transfer them to a plate while you char the tortillas.

Step 7: Char Tortillas

On the same grill, char each tortilla for about 1 minute per side until they are slightly crispy.

Step 8: Assemble Tacos

Remove shrimp from skewers if used. Divide them equally among tortillas. Top each taco with a generous spoonful of peach salsa along with pickled onions. Serve immediately with lime wedges on the side.

Enjoy these flavorful grilled shrimp tacos as they bring sunshine to your dining table!

How to Serve Grilled Shrimp Tacos with Peach Salsa

Serving grilled shrimp tacos with peach salsa is a fun and vibrant experience. These tacos are not only delicious but also allow for creativity in presentation and pairing. Here are some great serving suggestions to enhance your taco night.

Fresh Lime Wedges

• Squeeze fresh lime juice over the tacos just before eating for an added zing that complements the shrimp and peach salsa perfectly.

Extra Pickled Onions

• Serve additional pickled onions on the side to allow guests to customize their tacos with more tangy flavor.

Crunchy Slaw

• A side of crunchy cabbage or slaw adds texture and freshness. Consider a light vinaigrette dressing for extra flavor.

Avocado Slices

• Add extra slices of avocado to each taco for that creamy richness that balances the sweet salsa beautifully.

Hot Sauce Selection

• Offer a variety of hot sauces so guests can add a kick to their tacos according to their heat preference.

Chilled Beverages

• Pair these tacos with refreshing drinks like iced tea or margaritas to keep the summer vibes alive at your dinner table.

How to Perfect Grilled Shrimp Tacos with Peach Salsa

To achieve the best grilled shrimp tacos with peach salsa, keep these tips in mind for optimal taste and texture.

• Choose Fresh Ingredients: Always opt for fresh shrimp and ripe peaches. They will make a noticeable difference in flavor.
• Don’t Overcook Shrimp: Grill shrimp until they are pink and firm. Overcooking can lead to rubbery textures, ruining your tacos.
• Marinate Before Grilling: Allow the shrimp to marinate in spices for at least 15 minutes before grilling. This enhances flavor significantly.
• Warm Your Tortillas: Warm corn tortillas on the grill for a few seconds before serving. This adds softness and makes them easier to fold around the filling.
• Taste as You Go: Always taste your salsa and adjust seasoning as necessary. A well-seasoned dish can elevate your entire meal.
• Garnish Creatively: Use fresh cilantro or lime zest as a garnish on top of your assembled tacos for an appealing presentation.

Best Side Dishes for Grilled Shrimp Tacos with Peach Salsa

Pairing side dishes with grilled shrimp tacos can elevate your meal further. Here are some fantastic options that complement the flavors wonderfully.

1. Mexican Street Corn: Char-grilled corn topped with cotija cheese, lime, and chili powder provides a sweet and spicy contrast.
2. Black Bean Salad: A refreshing salad made with black beans, corn, bell peppers, and cilantro offers protein and crunch.
3. Guacamole: Creamy guacamole pairs perfectly with spicy shrimp tacos, enhancing every bite.
4. Rice Pilaf: Fluffy rice pilaf cooked with herbs adds a comforting base that balances out the bold flavors of the tacos.
5. Pico de Gallo: Fresh tomato salsa made with diced tomatoes, onion, cilantro, and lime provides additional freshness.
6. Chips and Salsa: Crispy tortilla chips served alongside fresh salsa make for a great appetizer leading up to taco enjoyment.
7. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition while offering a hearty side option.
8. Cucumber Salad: A light cucumber salad dressed in vinegar brings freshness that cuts through the richness of the shrimp.

Common Mistakes to Avoid

When making grilled shrimp tacos with peach salsa, it’s easy to overlook some key details. Here are common mistakes and how to avoid them:

• Skipping the Skewers: Not using skewers can lead to uneven cooking. If using wooden skewers, soak them beforehand to prevent burning.
• Underseasoning the Shrimp: Failing to season the shrimp properly can result in bland tacos. Use a good amount of tajin and salt for flavor.
• Ignoring the Pickling Time: Forgetting to let the onions pickle may leave them too sharp. Allow them to marinate while preparing other ingredients for a milder taste.
• Overcooking the Shrimp: Cooking shrimp too long makes them rubbery. Aim for 2-3 minutes per side until they turn pink and firm.
• Neglecting the Tortillas: Not charring the tortillas can result in a lack of flavor. Lightly grill them for about a minute on each side for added depth.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 1-2 days for best quality.

Freezing Grilled Shrimp Tacos with Peach Salsa

• Place cooled shrimp and salsa in separate containers.
• Ensure containers are freezer-safe; use heavy-duty bags or airtight containers.
• Freeze for up to 3 months.

Reheating Grilled Shrimp Tacos with Peach Salsa

• Oven: Preheat to 350°F (175°C). Place shrimp on a baking sheet and heat for about 10 minutes.
• Microwave: Heat on medium power in 30-second intervals until warmed through, but avoid overheating.
• Stovetop: Warm a skillet over medium heat and add shrimp, cooking for about 2-3 minutes until heated thoroughly.

Frequently Asked Questions

Can I use other fruits in my salsa?

You can absolutely experiment! Mango or pineapple make great substitutes for peach in your salsa.

How do I make grilled shrimp tacos with peach salsa gluten-free?

Use corn tortillas instead of flour tortillas, ensuring all ingredients are certified gluten-free.

What should I serve with grilled shrimp tacos with peach salsa?

Consider serving rice, beans, or a fresh salad as sides for a complete meal.

Can I prepare the salsa ahead of time?

Yes! You can prepare the peach salsa up to 2 hours prior to serving; just keep it covered in the fridge.

Final Thoughts

Grilled shrimp tacos with peach salsa are not only delicious but also versatile. You can customize them by adding your favorite toppings or experimenting with different fruits in the salsa. This recipe is perfect for summer gatherings or casual dinners at home. Give it a try—your taste buds will thank you!