These Grilled Zucchini Hummus Roll-Ups Recipe are perfect for summer gatherings, picnics, or a light snack at home. They combine the fresh taste of grilled zucchini with the creamy goodness of hummus and sweet roasted peppers. These roll-ups are not only delicious but also a healthy option that everyone will love. Their vibrant colors and flavors make them a standout dish for any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal ingredients and simple instructions, you can whip up these roll-ups in no time.
- Flavorful: The combination of grilled zucchini, hummus, and roasted peppers creates a burst of flavor in every bite.
- Healthy Snacking: Low in calories and packed with nutrients, these roll-ups are a guilt-free treat.
- Versatile: Perfect as appetizers, party snacks, or even a light lunch option. You can customize the filling to suit your taste.
- Vegan-Friendly: This recipe is completely plant-based, making it suitable for vegans and vegetarians alike.
Tools and Preparation
Before you begin making your grilled zucchini roll-ups, gather the essential tools that will make the process smoother.
Essential Tools and Equipment
- Grill
- Cutting board
- Sharp knife
- Basting brush
Importance of Each Tool
- Grill: Essential for achieving that perfect smoky flavor on the zucchini.
- Cutting board: Provides a stable surface to cut your vegetables safely.
- Sharp knife: Ensures clean cuts for even cooking and easier rolling of the zucchini.
- Basting brush: Helps evenly apply olive oil on the zucchini slices before grilling.
Ingredients
For the Zucchini Roll-Ups
- 2 medium zucchini
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 6 tablespoons hummus (your favorite flavor)
- 1 roasted red bell pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Zucchini Hummus Roll-Ups Recipe
Step 1: Preheat the Grill
Preheat your grill to medium-high heat. This ensures an even cooking temperature for the zucchini.
Step 2: Prepare the Zucchini
- Slice a strip lengthwise from each zucchini to expose its inside. Discard or reserve this strip for another use.
- Cut off both ends of each zucchini to create straight edges.
- Cut each zucchini lengthwise into ¼-inch strips (you should have about 10 pieces).
Step 3: Season the Zucchini
Brush both sides of each zucchini slice with olive oil. Sprinkle salt and pepper evenly over all pieces.
Step 4: Grill the Zucchini
Place the seasoned zucchini slices on the grill. Cook them until they become very tender but not mushy, which should take about 2 to 3 minutes per side.
Step 5: Assemble the Roll-Ups
After grilling, remove the zucchini from the grill and place them on a cutting board. Spread about 2 teaspoons of hummus on each slice of zucchini. Evenly distribute small pieces of roasted red pepper among all slices.
Step 6: Roll and Serve
Gently roll each piece of zucchini around the filling. Once rolled, arrange them on a serving platter. Enjoy your delicious grilled zucchini hummus roll-ups!
How to Serve Grilled Zucchini Hummus Roll-Ups Recipe
These grilled zucchini hummus roll-ups are not only delicious but also incredibly versatile. Whether you’re hosting a party or enjoying a casual snack, there are plenty of ways to serve them.
As Appetizers
- Serve on a platter for guests to enjoy as they mingle.
- Pair with toothpicks for easy handling.
With Dipping Sauces
- Offer a variety of dips like tzatziki or a spicy red pepper dip.
- This adds an extra layer of flavor and excitement.
In a Salad
- Slice the roll-ups and mix them into your favorite salad.
- They add a unique twist to traditional greens.
On a Charcuterie Board
- Include these roll-ups as part of a larger charcuterie spread.
- They complement cheeses and olives perfectly.
With Grilled Bread
- Serve alongside grilled pita or crusty bread.
- This makes for a satisfying meal option.
How to Perfect Grilled Zucchini Hummus Roll-Ups Recipe
To make your grilled zucchini hummus roll-ups truly exceptional, consider these helpful tips.
- Choose firm zucchini: Select fresh, firm zucchini for the best texture and flavor.
- Experiment with hummus flavors: Try different flavored hummus like roasted garlic or spicy harissa for variety.
- Grill at the right temperature: Ensure your grill is preheated to medium-high heat for even cooking.
- Don’t overcook the zucchini: Cook until tender but not mushy to maintain the roll-up’s structure.
- Add herbs for freshness: Sprinkle fresh herbs like basil or parsley in the filling for added flavor.
- Chill before serving: Allow the rolls to cool slightly before serving; they taste great at room temperature.

Best Side Dishes for Grilled Zucchini Hummus Roll-Ups Recipe
These roll-ups pair beautifully with various side dishes that enhance their flavor and make your meal more complete.
- Tabbouleh Salad: A refreshing mix of parsley, tomatoes, and bulgur wheat that complements the flavors of the roll-ups.
- Roasted Chickpeas: Crunchy and flavorful, these add protein while providing a satisfying bite.
- Greek Yogurt Dip: Creamy and tangy, this dip enhances the savory taste of the zucchini rolls.
- Quinoa Pilaf: Lightly seasoned quinoa offers a hearty base that balances the lightness of the roll-ups.
- Stuffed Grape Leaves: These traditional bites add an ethnic flair that pairs well with Middle Eastern flavors.
- Cucumber Feta Salad: A cool cucumber salad adds crunch and pairs nicely with hummus-based dishes.
Common Mistakes to Avoid
When making Grilled Zucchini Hummus Roll-Ups, it’s easy to make mistakes that can affect the final taste and presentation. Here are some common pitfalls to avoid:
- Skipping the seasoning: Many people overlook seasoning the zucchini before grilling. A little salt and pepper enhances the flavor significantly.
- Overcooking the zucchini: Cooking zucchini too long can make it mushy. Aim for 2 to 3 minutes per side to keep them tender yet firm.
- Using thick slices: Cutting zucchini too thick will make it hard to roll. Ensure slices are about ¼-inch thick for easy rolling and even cooking.
- Not prepping the grill: A well-preheated grill is essential. If it’s not hot enough, the zucchini may stick or cook unevenly.
- Ignoring freshness: Using older zucchinis can lead to watery rolls. Choose fresh, firm zucchinis for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store grilled zucchini hummus roll-ups in an airtight container.
- They will last up to 3 days in the fridge.
- Keep layers separated with parchment paper to prevent sticking.
Freezing Grilled Zucchini Hummus Roll-Ups Recipe
- Freeze roll-ups in a single layer on a baking sheet before transferring them to a freezer-safe container.
- They can be stored for up to 2 months.
- Thaw them in the refrigerator overnight before reheating.
Reheating Grilled Zucchini Hummus Roll-Ups Recipe
- Oven: Preheat oven to 350°F (175°C) and reheat roll-ups for about 10 minutes until warm.
- Microwave: Heat on medium power for 30-60 seconds, checking frequently to avoid overcooking.
- Stovetop: Warm in a skillet over low heat for about 3-5 minutes, turning occasionally.

Frequently Asked Questions
How do I customize my Grilled Zucchini Hummus Roll-Ups Recipe?
You can add various fillings like feta cheese, olives, or sun-dried tomatoes for extra flavor. Experiment with different hummus flavors too!
Can I use other vegetables in this recipe?
Yes! Besides zucchini, consider using eggplant or bell peppers. They grill well and offer diverse flavors.
What dips pair well with Grilled Zucchini Hummus Roll-Ups?
These roll-ups pair nicely with tzatziki, baba ganoush, or additional hummus varieties for dipping.
Are Grilled Zucchini Hummus Roll-Ups suitable for meal prep?
Absolutely! They are perfect for meal prep as they store well and make quick snacks or light lunches throughout the week.
Final Thoughts
Grilled Zucchini Hummus Roll-Ups are not only delicious but also versatile. They serve as great appetizers or snacks at gatherings and can easily be customized with your favorite ingredients. Try this recipe today and discover endless possibilities!
Grilled Zucchini Hummus Roll-Ups
Grilled Zucchini Hummus Roll-Ups are a vibrant and healthy dish that will brighten up any summer gathering or casual snack time. These delightful roll-ups combine the smoky flavor of grilled zucchini with creamy hummus and sweet roasted red peppers, creating a burst of deliciousness in every bite. Not only are they easy to prepare, but they are also vegan-friendly and customizable to your taste. Perfect as appetizers or light lunch options, these colorful bites are bound to impress your guests and satisfy your cravings for something nutritious yet flavorful.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves about 6 roll-ups 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
- 2 medium zucchini
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 6 tablespoons hummus (your favorite flavor)
- 1 roasted red bell pepper
- Fresh parsley (for garnish)
Instructions
- Preheat the grill to medium-high heat.
- Slice the zucchini lengthwise into ¼-inch strips, discarding the ends.
- Brush both sides of each zucchini slice with olive oil and season with salt and pepper.
- Grill zucchini until tender, about 2-3 minutes per side.
- Spread hummus evenly over each grilled slice and top with pieces of roasted red pepper.
- Roll each slice tightly and arrange on a platter.
Nutrition
- Serving Size: 1 roll-up (37g)
- Calories: 53
- Sugar: 1g
- Sodium: 118mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Leave a Comment