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Home » Recipe Index » Irresistible Brownie Ice Cream Sandwiches Recipe

Irresistible Brownie Ice Cream Sandwiches Recipe

May 8, 2025 by Daleyza

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Introduction and Quick Summary

Brownie ice cream sandwiches are the ultimate dessert to satisfy your sweet cravings while combining two beloved treats into one delightful bite. Imagine a rich, fudgy brownie enveloping creamy ice cream, creating a delicious contrast in texture and flavor. This fun and indulgent recipe is perfect for warm summer days or as a special treat any time of the year. With just a few simple ingredients and steps, you can create these irresistible brownie ice cream sandwiches that will impress family and friends alike. Not only are they easy to make, but they also allow for customization with your favorite ice cream flavors and toppings. Whether you’re hosting a backyard barbecue or enjoying a cozy night in, these sandwiches will elevate your dessert game. So, gather your ingredients and get ready to indulge in this heavenly combination of brownies and ice cream that everyone will love!

Why You’ll Love This Brownie Ice Cream Sandwiches

  • Decadent Flavor: The rich chocolatey taste of brownies paired with the creamy texture of ice cream creates an indulgent dessert experience that is hard to resist.
  • Customizable Options: You can mix and match different ice cream flavors and add toppings like sprinkles, nuts, or sauces to cater to everyone’s taste preferences.
  • Fun for All Ages: This recipe is not only enjoyable to eat but also fun to make, making it a great activity for families or gatherings with friends.

Ingredients for Brownie Ice Cream Sandwiches

Here’s what you’ll need to make this delicious dish:

  • Unsweetened Cocoa Powder: Use high-quality cocoa powder for the best flavor in your brownies.
  • Granulated Sugar: This sweetener helps balance the richness of the cocoa for perfectly sweet brownies.
  • Butter: Melted butter adds moisture and richness to the brownie base.
  • Eggs: Eggs provide structure and help bind all the ingredients together in the brownie mix.
  • All-Purpose Flour: Essential for creating the right texture in your brownies—too much can lead to dense results.
  • Ice Cream: Choose your favorite flavor; classic vanilla works well but feel free to experiment with anything from mint chocolate chip to cookie dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Brownie Ice Cream Sandwiches

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Prepare a baking pan by greasing it lightly or lining it with parchment paper for easy removal of the brownies.

Step 2: Mix Your Ingredients

In a large mixing bowl, combine melted butter and sugar until well combined. Then add eggs one at a time, mixing thoroughly after each addition. Follow with cocoa powder and vanilla extract before gradually folding in flour until just combined.

Step 3: Bake the Brownies

Pour the brownie batter into the prepared pan, spreading it evenly. Bake for about 20–25 minutes or until a toothpick inserted into the center comes out with moist crumbs.

Step 4: Cool and Slice

Once baked, remove from oven and allow the brownies to cool completely in the pan on a wire rack. Once cooled, slice them into rectangles suitable for sandwiching.

Step 5: Assemble Your Sandwiches

Take one brownie piece, scoop your desired amount of ice cream onto it, then top it off with another brownie piece. Gently press down so that the ice cream spreads out slightly.

Step 6: Serve or Freeze

Enjoy immediately or place assembled sandwiches on a tray in the freezer for about an hour if you prefer them firmer before serving.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Quality Ingredients: Use high-quality butter and cocoa powder as they significantly influence flavor.
  • Chill Your Ice Cream: Ensure your ice cream is slightly softened before assembling for easier spreading without melting too quickly.
  • Cutting Techniques: For clean cuts when slicing brownies, use a plastic knife or dip your knife in hot water before cutting.

How to Serve Brownie Ice Cream Sandwiches

This Brownie Ice Cream Sandwiches is versatile and pairs wonderfully with:

  • Chocolate Sauce: Drizzling warm chocolate sauce enhances the dessert, adding an extra layer of sweetness.
  • Whipped Cream: A dollop of whipped cream provides a light, airy contrast to the rich brownie and ice cream.
  • Fresh Berries: Strawberries or raspberries add a fruity tartness that balances the sweetness of the sandwich.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

  • Make Ahead: You can prepare the brownie layers in advance. Bake them and let them cool completely, then store them in an airtight container at room temperature for up to two days or refrigerate for up to a week.
  • Storing: If you have leftover brownie ice cream sandwiches, wrap each one tightly in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to one month without losing quality.
  • Reheating: To enjoy them warm, unwrap and microwave each sandwich for about 10-15 seconds. This softens the brownie while keeping the ice cream firm. Avoid overheating to maintain texture.

Suggestions for Brownie Ice Cream Sandwiches

Choose the Right Brownie Recipe

Selecting the right brownie recipe is crucial for your brownie ice cream sandwiches. Opt for a chewy and fudgy brownie rather than cake-like varieties. Cake-like brownies can crumble when you assemble your sandwich, leading to a messy dessert. A good recipe will include melted chocolate and butter for that rich flavor and perfect consistency. Be sure to underbake them slightly if you prefer a softer texture; this will help them hold up better against the ice cream. Remember, the brownies should be cool before you add ice cream, or they may melt too quickly, ruining your sandwich.

Avoid Overfilling Your Sandwiches

It’s tempting to pile on a lot of ice cream in your brownie ice cream sandwiches, but moderation is key. Too much ice cream can cause the sandwiches to fall apart and make them difficult to eat. Aim for about one to two scoops per sandwich, depending on the size of your brownies. You want just enough ice cream to enjoy without overwhelming the brownies. This balance ensures that each bite has a harmonious mix of brownie and ice cream flavors, letting both shine without one overpowering the other.

Use Quality Ice Cream

The flavor and quality of your ice cream play an essential role in enhancing your brownie ice cream sandwiches. Opt for high-quality brands or homemade versions with natural ingredients. Artificial flavors can clash with the rich taste of brownies. Consider flavors that complement chocolate well, like vanilla bean, salted caramel, or mint chocolate chip. You might also experiment with different mix-ins within the ice cream to create unique flavor combinations that elevate your dessert experience.

Cut Brownies Correctly

Cutting brownies into uniform sizes is vital for assembling perfect brownie ice cream sandwiches. Use a sharp knife and ensure your brownies are completely cooled before cutting; this prevents them from crumbling or tearing apart during slicing. Aim for squares or rectangles that match closely in size so each sandwich looks visually appealing and holds together well during assembly. If you want to get creative, consider using cookie cutters for fun shapes that make your dessert stand out at gatherings or parties.

FAQs :

What is the best way to store brownie ice cream sandwiches?

The best way to store brownie ice cream sandwiches is by wrapping them individually in plastic wrap or aluminum foil and placing them in an airtight container. This method prevents freezer burn while keeping the sandwiches fresh longer. You can also stack them carefully with parchment paper between layers if you’re making multiple sandwiches at once. For optimal taste and texture, consume them within 1-2 weeks; however, they can last longer if stored properly in the freezer.

Can I use different types of brownies for my sandwiches?

Absolutely! While traditional fudgy brownies work best, you can experiment with various types such as blondies or even gluten-free options if desired. Each type brings its unique flavor profile and texture to your brownie ice cream sandwiches. Just keep in mind that denser brownies generally hold up better against melting ice cream than lighter varieties do. Feel free to try different recipes until you find the perfect combination that suits your taste buds!

How do I prevent my brownie ice cream sandwiches from melting too quickly?

To prevent your brownie ice cream sandwiches from melting too quickly, here are some tips: First, use firmer ice cream straight from the freezer so it doesn’t ooze out immediately upon assembly. Second, chill your assembled sandwiches in the freezer for about 30 minutes before serving; this helps solidify everything together nicely. Lastly, consider enjoying them on colder days when temperatures are lower—this all contributes to maintaining their shape as long as possible.

Can I make these sandwiches ahead of time?

Yes! Brownie ice cream sandwiches are perfect for making ahead of time. You can prepare both components—the brownies and the filling—up to three days prior to serving them. Once assembled, store them in an airtight container in the freezer until you’re ready to enjoy them! This makes it convenient for parties or gatherings where you want a delicious dessert option ready at hand without any last-minute preparations.

Conclusion for Brownie Ice Cream Sandwiches

Creating delightful brownie ice cream sandwiches involves careful preparation and attention to detail. Start by selecting a suitable brownie recipe that yields a rich texture ideal for holding up against creamy fillings. Avoid overfilling each sandwich; finding balance enhances overall flavor without creating messiness during enjoyment. Use high-quality ice creams that complement chocolate well while experimenting with diverse flavors adds excitement! Lastly, take care when cutting brownies into uniform sizes—this ensures visually appealing presentation alongside delicious taste experiences! With these suggestions in mind, you’ll master making perfect brownie ice cream sandwiches every time!

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Brownie Ice Cream Sandwiches

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Satisfy your sweet cravings with these decadent brownie ice cream sandwiches! Rich, fudgy brownies sandwich your favorite creamy ice cream, creating a delightful contrast in flavor and texture. Perfect for summer gatherings or cozy nights at home, this simple recipe allows for endless customization with various ice cream flavors and toppings. Impress family and friends with a treat that’s as fun to make as it is to eat!

  • Author: Daleyza
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Makes about 8 sandwiches 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup (1 stick) melted butter
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 2 cups ice cream (your choice of flavor)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease or line a baking pan with parchment paper.
  2. In a mixing bowl, combine melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition.
  3. Stir in cocoa powder and vanilla extract. Gradually fold in flour until just combined.
  4. Spread the brownie batter evenly in the prepared pan and bake for 20–25 minutes, or until a toothpick comes out with moist crumbs.
  5. Let the brownies cool completely before slicing them into rectangles.
  6. Assemble the sandwiches by placing a scoop of ice cream between two brownie pieces. Gently press together and serve immediately or freeze for firmer sandwiches.

Nutrition

  • Serving Size: 1 sandwich (120g)
  • Calories: 350
  • Sugar: 29g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

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