Lemon Pesto Chicken Kabobs

These ultra easy Lemon Pesto Chicken Kabobs are a delightful addition to any summer gathering. With just five ingredients, they promise a burst of flavor and a low-carb option that suits various occasions, from casual backyard barbecues to elegant dinner parties. The unique combination of lemon and pesto creates a bright and fresh taste, making these kabobs not only simple but also incredibly satisfying.

Why You’ll Love This Recipe

• Quick Preparation: With minimal prep time, you can have these kabobs ready in no time.
• Flavorful Marinade: The blend of lemon juice and basil pesto infuses the chicken with vibrant flavors.
• Versatile Dish: Perfect for grilling season, these kabobs pair well with different sides and dips.
• Healthy Option: Low in carbs and high in protein, making them a great choice for health-conscious eaters.
• Crowd-Pleaser: Great for gatherings, ensuring everyone will enjoy this delicious dish.

Tools and Preparation

Before you start cooking your Lemon Pesto Chicken Kabobs, make sure you have the right tools on hand. These essential items will help you prepare and grill your dish perfectly.

Essential Tools and Equipment

• Grill
• Skewers
• Mixing bowl
• Plastic bag or container

Importance of Each Tool

• Grill: Provides the smoky flavor that enhances the kabobs’ taste.
• Skewers: Essential for holding the chicken pieces together while cooking.
• Mixing bowl: Useful for combining the marinade ingredients efficiently.
• Plastic bag or container: Ideal for marinating the chicken evenly.

Ingredients

These ultra easy Lemon Pesto Chicken Kabobs require just five main ingredients for a perfect low-carb summer dinner.

For the Chicken

• 4 boneless, skinless chicken breasts
• 1/3 cup Newman’s Own Classic Oil and Vinegar Dressing
• 1/3 cup purchased basil pesto (see notes)
• 3 T fresh-squeezed lemon juice (see notes)
• 1 T Spike Seasoning, or another all-purpose seasoning blend

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Lemon Pesto Chicken Kabobs

Step 1: Prepare the Chicken

First, trim visible fat from the chicken breasts. Cut each breast lengthwise into halves and then slice into 2-inch pieces.

Step 2: Mix the Marinade

In a mixing bowl, combine:
1. Newman’s Own Classic Oil and Vinegar Dressing
2. Basil pesto
3. Fresh-squeezed lemon juice
4. Spike Seasoning

Mix until well blended.

Step 3: Marinate the Chicken

Place the chicken pieces into a Ziploc bag or plastic container. Pour in the marinade mixture. Seal tightly and shake to coat all chicken pieces thoroughly.

Step 4: Chill

Refrigerate the marinated chicken for 8-10 hours. This allows flavors to penetrate deeply.

Step 5: Preheat Grill

Remove chicken from refrigeration about 30 minutes before grilling to let it come to room temperature. Discard marinade.

Step 6: Prepare Skewers

Thread the marinated chicken onto skewers tightly to prevent spinning during grilling.

Step 7: Grill Chicken Kabobs

Preheat your grill to medium heat. Brush with high smoke-point oil or non-stick spray. Grill for about 15 minutes, turning often until lightly browned and firm but not hard.

Step 8: Serve Hot

Once grilled, remove from skewers if desired and serve hot with your choice of sides or garnishes like parsley!

How to Serve Lemon Pesto Chicken Kabobs

Serving Lemon Pesto Chicken Kabobs can elevate your dinner experience with vibrant flavors and fresh ingredients. Here are some creative serving suggestions to complement this delicious dish.

Fresh Salad

• Mixed Greens: Toss together arugula, spinach, and romaine for a refreshing base. Dress lightly with lemon vinaigrette.
• Caprese Salad: Layer mozzarella, tomatoes, and basil for a classic Italian twist that pairs wonderfully with the kabobs.

Grilled Vegetables

• Zucchini and Bell Peppers: Grill sliced zucchini and bell peppers alongside the chicken for added color and nutrition.
• Asparagus: Lightly season asparagus spears and grill them until tender for a delightful side.

Rice or Quinoa

• Lemon Herb Rice: Prepare rice with lemon zest and fresh herbs to enhance the kabob’s flavor profile.
• Quinoa Salad: Mix cooked quinoa with cucumbers, tomatoes, and feta cheese for a protein-packed option.

How to Perfect Lemon Pesto Chicken Kabobs

To ensure your Lemon Pesto Chicken Kabobs turn out perfectly every time, follow these helpful tips.

• Marinate Longer: Letting the chicken marinate overnight allows the flavors to penetrate deeper for a more robust taste.
• Use Fresh Ingredients: Opt for fresh basil pesto and freshly squeezed lemon juice to enhance flavor quality.
• Preheat the Grill: Ensure your grill is properly preheated to achieve that perfect char on your kabobs.
• Check Internal Temperature: Cook chicken until it reaches an internal temperature of 165°F (75°C) for safety.
• Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
• Rest Before Serving: Allow kabobs to rest for a few minutes off the grill before serving. This helps retain juices.

Best Side Dishes for Lemon Pesto Chicken Kabobs

Pairing side dishes with Lemon Pesto Chicken Kabobs can enhance your meal experience. Here are some delicious side options to consider.

1. Garlic Bread: Crispy garlic bread adds a crunch that complements the tender kabobs beautifully.
2. Couscous Salad: Light and fluffy couscous mixed with vegetables makes for a satisfying accompaniment.
3. Potato Wedges: Seasoned potato wedges baked until crispy provide a hearty side that everyone loves.
4. Grilled Corn on the Cob: Sweet corn brushed with butter is a classic summer side that balances the kabob’s flavors.
5. Greek Yogurt Dip: A cool yogurt dip with herbs can offer a refreshing contrast to the warm kabobs.
6. Roasted Brussels Sprouts: Caramelized Brussels sprouts add earthy notes that pair well with lemony flavors.

Common Mistakes to Avoid

When making Lemon Pesto Chicken Kabobs, avoiding common pitfalls can enhance your dish’s flavor and texture.

• Incorrect marinating time: Not marinating the chicken long enough can lead to bland kabobs. Ensure you let the chicken soak in the marinade for at least 8 hours for optimal flavor.
• Using low-quality ingredients: Poor-quality pesto or dressing can affect the overall taste. Choose a good brand of basil pesto and dressing for the best results.
• Overcrowding skewers: Placing too many pieces on a skewer can prevent even cooking. Make sure to leave space between pieces of chicken for proper heat circulation.
• Not preheating the grill: Skipping this step may cause uneven cooking. Always preheat your grill to medium before adding the kabobs.
• Ignoring internal temperature: Cooking chicken without checking its temperature can lead to undercooking or overcooking. Use a meat thermometer to ensure it reaches 165°F (75°C) for safe consumption.

Refrigerator Storage

• Store leftover Lemon Pesto Chicken Kabobs in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Lemon Pesto Chicken Kabobs

• Allow kabobs to cool completely before freezing.
• Use freezer-safe bags or containers to store them, ensuring as much air as possible is removed.
• They can last up to 3 months in the freezer.

Reheating Lemon Pesto Chicken Kabobs

• Oven: Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power in short intervals of 30 seconds, checking frequently until heated thoroughly.
• Stovetop: Place kabobs in a skillet over medium heat. Cook for about 5-7 minutes, turning occasionally until warmed through.

Frequently Asked Questions

Can I use different meats for Lemon Pesto Chicken Kabobs?

You can substitute chicken with other proteins like shrimp or tofu. Just adjust the cooking time accordingly.

How do I make my own basil pesto?

To make homemade basil pesto, blend fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese until smooth. This gives you full control over flavors!

What sides pair well with Lemon Pesto Chicken Kabobs?

Serve these kabobs with a fresh salad, grilled vegetables, or cauliflower rice for a complete meal.

Can I prepare Lemon Pesto Chicken Kabobs ahead of time?

Yes! You can marinate the chicken a day in advance and keep it refrigerated until you’re ready to grill.

What is the best way to serve leftovers?

Leftover kabobs are delicious cold in salads or reheated as part of a quick lunch.

Final Thoughts

Lemon Pesto Chicken Kabobs are not only easy to prepare but also packed with flavor and nutrients. Their versatility allows you to customize them with different vegetables or marinades based on your preferences. Try this recipe for your next summer gathering; it’s sure to impress!