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Home » Recipe Index » Millionaire Shortbread Bars Recipe

Millionaire Shortbread Bars Recipe

August 13, 2025 by Daleyza

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This Millionaire Shortbread Bars Recipe is a delightful treat that combines a buttery shortbread layer with rich caramel and smooth chocolate. Perfect for parties, family gatherings, or just as a sweet indulgence, these bars are sure to impress everyone. The contrast of textures and flavors makes them a standout dessert that’s both easy to make and incredibly satisfying.

Why You’ll Love This Recipe

  • Decadent Flavor: The rich combination of shortbread, caramel, and chocolate creates a heavenly taste experience.
  • Easy to Make: With straightforward steps, even novice bakers can create these delicious bars.
  • Perfect for Any Occasion: Whether for holidays or casual get-togethers, these bars are always a hit.
  • Make-Ahead Friendly: You can prepare them in advance and store them for later enjoyment.
  • Customizable Toppings: Feel free to add nuts, extra salt, or different types of chocolate to make them your own!

Tools and Preparation

Gather your tools before starting to ensure a smooth baking experience. Here’s what you’ll need to make this Millionaire Shortbread Bars recipe:

Essential Tools and Equipment

  • 9×13 inch baking pan
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Saucepan
  • Measuring cups and spoons

Importance of Each Tool

  • 9×13 inch baking pan: This size is perfect for evenly baking the bars and achieving the right thickness.
  • Electric mixer: Makes creaming butter and sugar effortless, ensuring light and fluffy mixtures.
  • Spatula: Great for mixing ingredients thoroughly and spreading layers evenly.

Ingredients

For the Shortbread Base

  • 1/2 cup sugar
  • 1 1/4 cup (2 1/2 sticks) unsalted butter, softened
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 large egg yolk, slightly beaten

For the Caramel Layer

  • 28 ounces sweetened condensed milk (two 14-ounce cans)
  • 6 ounces dark chocolate (60% cacao), coarsely chopped
  • 1 teaspoon light corn syrup
  • 1/2 cup (1 stick) unsalted butter

For Garnish

  • Sea salt, for finishing
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How to Make Millionaire Shortbread Bars Recipe

Step 1: Prepare the Baking Pan

Grease your 9×13 inch baking pan with butter or line it with parchment paper for easy removal.

Step 2: Make the Shortbread Base

  1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  2. Add the flour and salt gradually while mixing until combined.
  3. Stir in the beaten egg yolk until fully incorporated.
  4. Press the shortbread mixture evenly into the bottom of the prepared pan.

Step 3: Bake the Shortbread Base

Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until lightly golden. Remove from oven and let cool.

Step 4: Prepare the Caramel Layer

  1. In a saucepan over medium heat, combine sweetened condensed milk, chopped dark chocolate, corn syrup, and butter.
  2. Stir continuously until melted and smooth.
  3. Pour the caramel mixture over the cooled shortbread base, spreading it evenly.

Step 5: Chill and Serve

Chill in the refrigerator for at least an hour to set. Once firm, cut into bars and sprinkle with sea salt before serving.

Enjoy your homemade Millionaire Shortbread Bars!

How to Serve Millionaire Shortbread Bars Recipe

Millionaire shortbread bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, here are some serving suggestions to enhance your experience.

With Coffee or Tea

  • Pair these bars with a rich cup of coffee for a delightful afternoon pick-me-up.
  • Enjoy with a warm cup of tea to balance the sweetness and add a comforting touch.

As Party Favors

  • Cut the bars into small squares and package them in decorative boxes for party favors.
  • They make a great addition to any dessert table at weddings or celebrations.

With Ice Cream

  • Serve alongside a scoop of vanilla or caramel ice cream for an indulgent dessert.
  • Drizzle some chocolate sauce on top for extra decadence.

At Picnics

  • Wrap individual bars in parchment paper for easy transport to picnics.
  • Pair with fresh fruit for a refreshing contrast.

How to Perfect Millionaire Shortbread Bars Recipe

Creating the perfect millionaire shortbread bars requires attention to detail. Here are some tips to ensure your bars turn out delicious every time.

  • Use room temperature ingredients: Make sure your butter is softened properly for easy mixing.
  • Chill before cutting: Allow the bars to cool completely and refrigerate before slicing for clean edges.
  • Don’t skip the sea salt: A sprinkle of sea salt on top enhances the flavor and balances sweetness.
  • Experiment with chocolate types: Feel free to mix dark chocolate with milk chocolate for different flavor profiles.
  • Store properly: Keep them in an airtight container at room temperature or refrigerate for longer freshness.
Millionaire

Best Side Dishes for Millionaire Shortbread Bars Recipe

When serving millionaire shortbread bars, consider pairing them with side dishes that complement their rich flavors. Here are some excellent options:

  1. Fresh Berries: Juicy strawberries or raspberries provide a tart contrast to the sweetness.
  2. Whipped Cream: Light and airy, whipped cream adds creaminess that pairs wonderfully.
  3. Chocolate-Covered Nuts: The crunchiness of nuts adds texture and richness when served alongside.
  4. Fruit Salad: A mix of seasonal fruits brightens up your plate and balances flavors.
  5. Cheese Platter: A selection of cheeses can offer savory notes that enhance the dessert experience.
  6. Mint Tea: Refreshing mint tea cleanses the palate, making it a perfect beverage companion.

Common Mistakes to Avoid

Making Millionaire Shortbread Bars can be fun, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.

  • Using cold butter: Cold butter will not cream well with sugar, leading to a dense shortbread. Always use softened butter for a light and flaky base.
  • Overbaking the shortbread: Baking the shortbread too long can result in a hard texture. Aim for a light golden color and remove it from the oven promptly.
  • Skipping the sea salt: Neglecting the finishing sprinkle of sea salt means missing out on the flavor balance. This tiny detail enhances both sweetness and richness.
  • Not chilling between layers: Failing to chill the caramel before adding chocolate can cause it to mix in, rather than sitting atop the bars. Allow each layer to set properly for stunning results.
  • Using low-quality chocolate: Using subpar chocolate can diminish the overall taste of your Millionaire Shortbread Bars. Opt for good quality dark chocolate for the best flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Millionaire Shortbread Bars in an airtight container.
  • They will last up to 1 week in the refrigerator.
  • Layer parchment paper between bars to prevent sticking.

Freezing Millionaire Shortbread Bars Recipe

  • Wrap each bar individually in plastic wrap or aluminum foil.
  • Store them in a freezer-safe container or bag.
  • They can be frozen for up to 3 months without losing quality.

Reheating Millionaire Shortbread Bars Recipe

  • Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet and warm for about 5-10 minutes until slightly soft.
  • Microwave: Place a bar on a microwave-safe plate and heat for 10-15 seconds at medium power. Check frequently to avoid overheating.
  • Stovetop: Use a double boiler to gently warm bars over low heat, stirring occasionally until just softened.
Millionaire

Frequently Asked Questions

How do I make the best Millionaire Shortbread Bars Recipe?

To achieve the best Millionaire Shortbread Bars, focus on using high-quality ingredients and allow each layer to cool before adding the next.

Can I customize my Millionaire Shortbread Bars Recipe?

Absolutely! You can add nuts, different types of chocolate, or even flavored extracts into your caramel layer for a unique twist.

How long do Millionaire Shortbread Bars last?

When stored correctly, these bars last about one week in the refrigerator or up to three months if frozen.

What is the best way to cut Millionaire Shortbread Bars?

For clean cuts, use a sharp knife and warm it under hot water before slicing through chilled bars.

Final Thoughts

This Millionaire Shortbread Bars recipe is not only delicious but also incredibly versatile. Whether you enjoy them as-is or customize with your favorite flavors, they are sure to impress! Try making them today and delight your friends and family with this decadent treat.

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Millionaire Shortbread Bars

Millionaire Shortbread Bars Recipe
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Indulge in the luxurious taste of Millionaire Shortbread Bars, a delightful dessert that layers a buttery shortbread base with luscious caramel and smooth dark chocolate. This treat is perfect for any occasion, from festive gatherings to cozy family nights. The combination of textures—from the crumbly shortbread to the creamy caramel and rich chocolate—creates an unforgettable experience that will impress your guests and satisfy your sweet tooth. Easy to make and customizable, these bars are sure to become a favorite in your dessert repertoire.

  • Author: Daleyza
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup sugar
  • 1 1/4 cups unsalted butter, softened
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 large egg yolk
  • 28 ounces sweetened condensed milk
  • 6 ounces dark chocolate (60% cacao), coarsely chopped
  • 1 teaspoon light corn syrup
  • Sea salt for garnish

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a mixing bowl, cream together butter and sugar until light and fluffy. Gradually add flour and salt, then mix in the egg yolk.
  3. Press the mixture evenly into the bottom of the prepared pan. Bake for about 20 minutes until lightly golden. Let cool.
  4. In a saucepan over medium heat, combine sweetened condensed milk, dark chocolate, corn syrup, and butter. Stir until melted and smooth.
  5. Pour caramel over cooled shortbread layer, spreading evenly. Chill in the refrigerator for at least one hour until set.
  6. Cut into bars, sprinkle with sea salt, and serve.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 18g
  • Sodium: 95mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

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