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Home » Recipe Index » Nutella Mummy Hand Pies

Nutella Mummy Hand Pies

September 3, 2025 by Daleyza

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Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that everyone will love. These hand pies are not only easy to make but also incredibly fun and festive. Perfect for parties, Halloween gatherings, or simply to enjoy at home, these treats stand out with their delicious creamy filling and spooky design. With just a few simple ingredients, you can create these unique pastries that are sure to impress both kids and adults alike.

Why You’ll Love This Recipe

  • Easy to Make: With minimal prep time and simple steps, even novice bakers can whip these up.
  • Delicious Flavor: The combination of Vegan Nutella and bananas creates a rich, sweet taste that’s hard to resist.
  • Fun Presentation: The mummy design adds a playful touch, making them perfect for Halloween festivities.
  • Versatile Treat: These hand pies can be enjoyed as a dessert or snack at any occasion.
  • Make-Ahead Option: Prepare them in advance and bake just before serving for fresh-out-of-the-oven goodness.

Tools and Preparation

To make your baking experience smooth, you’ll need some essential tools. Here’s what you’ll need for crafting your Nutella Mummy Hand Pies.

Essential Tools and Equipment

  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Pastry brush

Importance of Each Tool

  • Rolling pin: Ensures even thickness of the pastry, which is key for uniform cooking.
  • Baking sheet: Provides a sturdy surface for your hand pies to bake evenly.
  • Parchment paper: Prevents sticking and makes cleanup easy.
  • Pastry brush: Perfect for applying dairy-free milk for that golden finish.
Nutella

Ingredients

For the Pastry

  • 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

  • 6 tablespoons of Vegan Nutella
  • 2 medium sized bananas

For the Wash and Topping

  • 3 tablespoons of dairy-free milk (for the ‘egg wash’)
  • 2 tablespoons of caster / granulated sugar
  • 1 packet of dairy-free white chocolate buttons
  • 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures your hand pies bake perfectly right from the start.

Step 2: Prepare the Pastry

  1. Roll out the puff pastry sheets on a lightly floured surface.
  2. Cut each sheet into rectangles, about 4 inches by 6 inches.

Step 3: Add the Filling

  1. Place 1 tablespoon of Vegan Nutella in the center of each rectangle.
  2. Slice the bananas and place a few slices on top of the Nutella.

Step 4: Seal the Hand Pies

  1. Fold over one side of the pastry to cover the filling.
  2. Press down around the edges with a fork to seal securely.

Step 5: Apply Egg Wash and Sugar

  1. Brush the tops with dairy-free milk using your pastry brush.
  2. Sprinkle caster sugar over each pie for added sweetness.

Step 6: Bake

Place the prepared hand pies on a baking sheet lined with parchment paper. Bake in your preheated oven for about 15-20 minutes until golden brown.

Enjoy your Vegan Nutella Mummy Hand Pies warm or let them cool before serving! They make an ideal treat for Halloween parties or any festive gathering!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are a delightful treat that can be served in various fun ways. Whether for a Halloween party or a cozy family gathering, these hand pies will surely impress.

Fun Halloween Platter

  • Create a festive platter by arranging the hand pies with spooky decorations like plastic spiders and cobwebs.
  • Add sliced fruits like apples and oranges for a colorful contrast.

Accompanied with Dips

  • Serve with a side of warm dairy-free chocolate sauce for extra indulgence.
  • Consider pairing with a fruity dip made from blended bananas and dairy-free yogurt.

As Breakfast Treats

  • Enjoy them as a playful breakfast option alongside smoothies or fruit juices.
  • Add some nut butter spread on the side for an extra protein boost.

With Ice Cream

  • Pair warm hand pies with dairy-free vanilla or chocolate ice cream for a delicious dessert experience.
  • Top with sprinkles or crushed nuts for added texture.

How to Perfect Nutella Mummy Hand Pies

To ensure your Nutella Mummy Hand Pies turn out perfectly, follow these handy tips.

  • Chill the Dough: Keeping the puff pastry cold helps it rise better during baking.
  • Use Fresh Bananas: Ripe bananas add natural sweetness and enhance flavor in the filling.
  • Seal Properly: Make sure to seal the edges well to prevent filling from leaking during baking.
  • Brush with Dairy-Free Milk: This gives the crust a beautiful golden color and glossy finish.
  • Decorate Creatively: Use melted dairy-free white chocolate buttons to create mummy eyes and give them character.

Best Side Dishes for Nutella Mummy Hand Pies

Serving side dishes alongside Nutella Mummy Hand Pies can elevate your meal. Here are some delightful options:

  1. Fresh Fruit Salad
    A mix of seasonal fruits adds brightness and freshness to your plate.

  2. Crispy Veggie Sticks
    Carrots, celery, and bell peppers served with hummus make for a crunchy contrast.

  3. Mini Pumpkin Soup Shooters
    Warm soup in small cups offers a savory balance to sweet treats.

  4. Spooky Cheese Platter
    An assortment of dairy-free cheeses paired with crackers can satisfy savory cravings.

  5. Chocolate Chia Pudding
    A creamy dessert packed with nutrients that complements the sweetness of the hand pies.

  6. Sweet Potato Fries
    Baked sweet potato fries provide a deliciously sweet and salty side that pairs well with desserts.

Common Mistakes to Avoid

Creating Nutella Mummy Hand Pies can be a delightful experience. However, there are some common pitfalls to watch out for.

  • Incorrect pastry thickness: Using puff pastry that is too thick can lead to undercooked centers. Ensure you roll it out to an even thickness for even baking.
  • Not sealing edges properly: If the edges of your hand pies aren’t sealed well, filling can leak out during baking. Use a fork to press down on the edges firmly.
  • Overfilling the pies: Adding too much filling can cause the pies to burst open. Stick to the recommended amount of Vegan Nutella for best results.
  • Skipping the egg wash: An egg wash gives your pastries a lovely golden color. If you skip this step, your pies may look pale and unappetizing. Brush with dairy-free milk instead.
  • Inadequate cooling time: Eating them too soon can result in a hot filling that burns your mouth. Let them cool for at least 10 minutes before serving.
Nutella

Storage & Reheating Instructions

Refrigerator Storage

  • Store your Nutella Mummy Hand Pies in an airtight container.
  • They will stay fresh for up to 3 days in the refrigerator.

Freezing Nutella Mummy Hand Pies

  • Wrap each pie individually in plastic wrap and place them in a freezer-safe bag.
  • They can be frozen for up to 2 months.

Reheating Nutella Mummy Hand Pies

  • Oven: Preheat your oven to 350°F (175°C). Place the hand pies on a baking sheet and heat for about 10-15 minutes until warmed through.
  • Microwave: Heat one pie at a time on high for about 30-45 seconds, but be cautious as this may make them soggy.
  • Stovetop: Place a pan over medium heat and toast each side of the hand pie for about 2-3 minutes until heated and crispy.

Frequently Asked Questions

If you’re curious about making Nutella Mummy Hand Pies, here are some common questions answered.

Can I use regular Nutella instead of Vegan Nutella?

Yes! You can use regular Nutella if you prefer, but it won’t be vegan-friendly.

How do I customize my Nutella Mummy Hand Pies?

Feel free to add sliced strawberries or peanut butter along with the Vegan Nutella for extra flavor!

Are these Nutella Mummy Hand Pies suitable for kids?

Absolutely! They make a fun and delicious Halloween treat that kids will love.

How long do these hand pies last?

Nutella Mummy Hand Pies can last up to 3 days in the fridge or up to 2 months in the freezer if stored properly.

Can I bake these pies ahead of time?

Yes! You can prepare and bake them ahead of time. Just store them properly and reheat when ready to serve.

Final Thoughts

Nutella Mummy Hand Pies are not only easy to make but also incredibly fun for Halloween celebrations. Their versatility allows you to customize fillings based on your preferences, making them perfect for both kids and adults alike. Try these delightful treats at your next gathering!

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Nutella Mummy Hand Pies

Nutella Mummy Hand Pies
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Nutella Mummy Hand Pies are the perfect spooky treat for Halloween! These delightful pastries feature a creamy Vegan Nutella and banana filling, all wrapped in flaky puff pastry. With their playful mummy design, these hand pies are not only fun to make but also irresistibly delicious, making them ideal for parties or cozy family gatherings. Easy enough for novice bakers, they are sure to impress both kids and adults alike. Prepare them in advance and bake just before serving for that fresh-out-of-the-oven taste.

  • Author: Daleyza
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: Makes about 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Ingredients

Scale
  • 2 sheets of vegan gluten-free puff pastry
  • 6 tablespoons Vegan Nutella
  • 2 medium bananas
  • 3 tablespoons dairy-free milk (for wash)
  • 2 tablespoons caster sugar
  • Dairy-free white chocolate buttons (for decoration)
  • 2 tablespoons icing sugar (for dusting)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface and cut into rectangles (4×6 inches).
  3. Place 1 tablespoon of Vegan Nutella in the center of each rectangle and top with banana slices.
  4. Fold over one side of the pastry, sealing edges with a fork.
  5. Brush tops with dairy-free milk and sprinkle with caster sugar.
  6. Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.

Nutrition

  • Serving Size: 1 hand pie
  • Calories: 260
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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