Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful dish that perfectly captures the essence of summer. This recipe highlights the sweet burst of cherry tomatoes, creamy mozzarella, and fragrant basil pesto, making it suitable for casual dinners or special gatherings. It’s quick to prepare and offers a satisfying blend of flavors that will impress your family and friends.

Why You’ll Love This Recipe

• Quick to Prepare: With only 30 minutes from start to finish, this dish is perfect for busy weeknights.
• Fresh Ingredients: The vibrant flavors of cherry tomatoes and fresh basil elevate this pasta dish.
• Versatile Serving Options: Serve it warm as a main course or cold as a pasta salad at gatherings.
• Customizable: Feel free to add toasted pine nuts or walnuts for added texture.
• Crowd-Pleaser: This recipe is sure to please both kids and adults alike with its simple yet delicious taste.

Tools and Preparation

Before you start cooking, gather your essential tools to make the process seamless and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Wooden spoon
• Measuring spoons

Importance of Each Tool

• Large pot: Ideal for boiling the pasta efficiently and ensuring it cooks evenly.
• Skillet: Perfect for sautéing the tomatoes and combining all ingredients without crowding.

Ingredients

Here are the ingredients you’ll need to make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto:

For the Pasta

• 1/2 lb. orecchiette pasta
• kosher salt
• 2 tablespoons olive oil

For the Sauce

• 1/2 lb. (or more) cherry tomatoes, halved
• 2 tablespoons basil pesto, plus more to taste
• 1/2 lb. ciliegene (small balls) mozzarella

For Garnish

• Fresh basil
• Shaving of Parmigiano Reggiano (optional)
• Fresh cracked black pepper

How to Make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Step 1: Cook the Pasta

1. Bring a large pot of water to a boil.
2. Season well with kosher salt.
3. Add orecchiette pasta and cook until al dente, about 9 minutes or 2 minutes less than package instructions suggest.
4. Drain the pasta, reserving a cup of the cooking liquid. Do not rinse.

Step 2: Prepare the Sauce

1. Heat olive oil in a large skillet over high heat.
2. Add halved cherry tomatoes and cook for 30 seconds until they begin to soften.
3. Add the cooked pasta and basil pesto to the skillet.
4. Stir gently for about 1 minute to coat the pasta with pesto.
5. Adjust flavor with more salt, pepper, or reserved cooking liquid if needed.

Step 3: Combine and Serve

1. Gently fold in ciliegene mozzarella and fresh basil into the mixture.
2. Remove from heat once combined.
3. Divide the pasta among bowls, garnishing each serving with fresh shavings of Parmigiano Reggiano.
4. Crack fresh black pepper over each bowl before serving.

Enjoy your delicious Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto!

How to Serve Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Serving Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto can elevate any meal. It’s perfect for gatherings or a cozy dinner at home. Here are some delightful serving suggestions to enhance your dining experience.

Add Fresh Herbs

• Fresh basil: Garnish each bowl with more fresh basil leaves for a burst of flavor and color.
• Chopped parsley: Sprinkle some chopped parsley on top for an added freshness.

Pair with Bread

• Garlic bread: A side of warm garlic bread complements the dish beautifully and is great for mopping up any remaining sauce.
• Ciabatta: Serve slices of ciabatta bread drizzled with olive oil for a rustic touch.

Include Salad Options

• Caprese salad: A simple Caprese salad with tomatoes, mozzarella, and basil echoes the flavors in the pasta.
• Mixed green salad: A light mixed green salad dressed with vinaigrette offers a refreshing contrast.

Offer Cheese on the Side

• Grated Parmigiano Reggiano: Provide extra cheese at the table for those who love a cheesy finish.
• Ricotta salata: Crumbled ricotta salata adds a salty, creamy texture that pairs well.

How to Perfect Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

To achieve the best results when making Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto, consider these tips:

• Use high-quality ingredients: Fresh cherry tomatoes and good quality mozzarella contribute significantly to flavor.
• Don’t overcook the pasta: Aim for al dente pasta; it will absorb flavors better and maintain its texture.
• Adjust seasonings to taste: Always taste before serving; you may want to add more salt or pepper based on your preference.
• Incorporate toasted nuts: Adding toasted pine nuts or walnuts provides a lovely crunch and nuttiness.
• Experiment with pesto variations: Try using different types of pesto, such as sun-dried tomato or arugula pesto, for a unique twist.
• Serve immediately: This dish is best enjoyed fresh off the stove to savor its vibrant flavors.

Best Side Dishes for Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Pairing side dishes with your Orecchiette can enhance your meal. Here are some fantastic options to consider:

1. Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers add color and nutrition.
2. Roasted Asparagus: Lightly seasoned roasted asparagus provides a crispy texture that contrasts nicely.
3. Antipasto Platter: A variety of cured meats, cheeses, and olives create a flavorful starter before the pasta.
4. Frittata: A vegetable frittata makes for a hearty side that complements the pasta’s lightness.
5. Bruschetta: Toasted bread topped with diced tomatoes and basil is a classic Italian appetizer that pairs well.
6. Potato Salad: A vibrant potato salad dressed lightly keeps things fresh and satisfying in every bite.

Common Mistakes to Avoid

One common oversight can affect the outcome of your Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto. Here are some mistakes to be mindful of:

• Ignoring Salt in Pasta Water: Not seasoning the water can lead to bland pasta. Always add a generous amount of kosher salt when boiling your pasta.
• Overcooking the Pasta: Cooking pasta too long results in a mushy texture. Remember to cook it al dente, as it will continue cooking when mixed with other ingredients.
• Skipping the Pasta Water: Failing to reserve pasta cooking liquid can make your dish dry. Set aside a cup of the starchy water before draining the pasta; it can help create a silkier sauce.
• Using Cold Ingredients: Adding cold mozzarella and pesto can shock the dish. Make sure to have all ingredients at room temperature for better mixing and flavor integration.
• Neglecting Fresh Herbs: Fresh basil enhances flavor dramatically. Don’t skip this ingredient; instead, add it just before serving for maximum freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto will last about 3 days in the refrigerator.
• Ensure it cools down to room temperature before sealing to avoid moisture build-up.

Freezing Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Place the pasta in a freezer-safe container.
• It can be frozen for up to 2 months.
• Separate portions make it easy to thaw only what you need.

Reheating Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish covered with foil for about 15-20 minutes.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through until warmed evenly.
• Stovetop: Add a splash of reserved pasta water and reheat over low heat while stirring gently until warmed through.

Frequently Asked Questions

What is Orecchiette?

Orecchiette is a small, ear-shaped pasta originating from Italy. Its unique shape helps it hold onto sauces well, making it perfect for dishes like Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto.

Can I use regular basil instead of basil pesto?

Yes, but using basil pesto adds depth and creaminess that fresh basil alone may not provide. For best results, stick with both!

How should I customize my Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?

Feel free to add vegetables like spinach or zucchini or even proteins such as grilled chicken or shrimp for extra flavor and nutrition.

How do I know if my pasta is al dente?

Al dente means to the tooth in Italian; this describes pasta that is firm but cooked through. Taste a piece just before it’s done according to package instructions to check.

Final Thoughts

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful dish that combines fresh ingredients and textures beautifully. Its versatility allows for numerous customization options based on your preferences or seasonal ingredients. Try making this recipe today and enjoy its vibrant flavors!