Peach Cake

Soft, light, and tender, this Peach Cake is perfect for any occasion, from breakfast to dessert. Filled with sweet, juicy peaches, everyone will reach for a second slice! This delightful treat is not only easy to make but also offers a burst of flavor that will leave your guests wanting more.

Why You’ll Love This Recipe

• Easy to Prepare: This Peach Cake uses simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Versatile Delight: Serve it warm with ice cream or enjoy it as a breakfast treat; this cake fits many occasions.
• Fresh Fruit Flavor: The ripe peaches add a natural sweetness and moisture, making each bite irresistible.
• Perfectly Tender: The combination of sour cream and butter creates a soft texture that melts in your mouth.
• Great for Sharing: With eight generous servings, this cake is ideal for gatherings, parties, or family dinners.

Tools and Preparation

Before starting your baking adventure, gather the necessary tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• 9-inch round cake pan
• Mixing bowls (medium and large)
• Hand mixer or stand mixer
• Whisk
• Spatula

Importance of Each Tool

• 9-inch round cake pan: Ensures even baking and makes for a beautiful presentation.
• Mixing bowls: Different sizes help keep ingredients organized during preparation.
• Hand mixer or stand mixer: Saves time and effort when creaming butter and sugar together.
• Spatula: Perfect for folding in peaches without breaking them down too much.

Ingredients

For the Cake

• 1½ cups all-purpose flour (180g)
• 1½ teaspoons baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter (softened) (170g)
• 1 cup granulated sugar (200g)
• 2 large eggs
• ¼ cup sour cream (room temperature) (60g)
• 1 tablespoon vanilla extract
• 2 cups ripe peaches (peeled, pitted, and sliced or chopped) (400g/2 to 3 peaches)

How to Make Peach Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease a 9-inch round cake pan with butter or baking spray. This step ensures that the cake doesn’t stick to the pan.

Step 2: Mix Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, and salt until well combined. This mixture will provide structure to your cake.

Step 3: Cream Butter and Sugar

In a large mixing bowl or using a stand mixer with the paddle attachment, beat the softened butter on medium speed until creamy. Add the granulated sugar and beat until light and fluffy for about 3 minutes.

Adding Eggs and Flavoring

Add the eggs one at a time, scraping down the sides of the bowl after each addition. Beat in the sour cream and vanilla extract until everything is well blended.

Step 4: Combine Mixtures

With the mixer on low speed, gradually add the flour mixture just until combined. Fold in three-quarters of the sliced peaches gently to keep them intact.

Baking Preparation

Spread the batter evenly into the prepared cake pan. Top with the remaining peach slices and sprinkle additional sugar if desired for extra sweetness.

Step 5: Bake

Bake in your preheated oven for about 45 minutes or until a wooden pick inserted into the center comes out clean. Allow cooling in the pan for at least 30 minutes before serving.

This Peach Cake can be covered and stored at room temperature for up to three days—if it lasts that long! Enjoy every delicious slice!

How to Serve Peach Cake

Serving Peach Cake is a delightful experience that can be customized to suit any occasion. Whether you’re enjoying it for breakfast, dessert, or a snack, these serving suggestions will enhance the flavors and presentation.

A La Mode

• Vanilla Ice Cream: Serve a warm slice of Peach Cake with a scoop of creamy vanilla ice cream for a classic combo that enhances the cake’s fruity flavor.
• Whipped Cream: Top your cake with freshly whipped cream for a light and airy addition that complements the sweetness of the peaches.

With Fresh Fruit

• Berries Medley: Pair slices of Peach Cake with fresh strawberries, blueberries, or raspberries. The tartness of the berries contrasts beautifully with the sweetness of the cake.
• Citrus Zest: Add a sprinkle of lemon or orange zest on top for an extra burst of freshness that brightens up each bite.

For Breakfast

• Yogurt Parfait: Serve peach cake alongside Greek yogurt and honey for a delicious breakfast treat that’s both satisfying and nutritious.
• Coffee or Tea Pairing: Enjoy your slice of Peach Cake with a hot cup of coffee or tea to enhance the flavors and provide a comforting experience.

How to Perfect Peach Cake

To ensure your Peach Cake turns out perfectly every time, consider these simple tips.

• Bold Ripeness: Use ripe peaches for maximum sweetness and flavor. This will make your cake juicy and delicious.
• Bold Mixing: Don’t overmix the batter after adding flour. Mix just until combined to keep the cake tender.
• Bold Baking Time: Check for doneness 5 minutes before the end time. Ovens can vary, so adjust accordingly to avoid overbaking.
• Bold Cooling: Allow the cake to cool in the pan for at least 30 minutes before removing it. This helps maintain its shape.
• Bold Storage: Store leftover Peach Cake covered at room temperature to keep it moist and flavorful.

Best Side Dishes for Peach Cake

Peach Cake pairs wonderfully with various side dishes that complement its sweet and fruity essence. Here are some tasty options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits adds color and balances the sweetness of the cake.
2. Cheese Plate: Include soft cheeses like brie or goat cheese; their creaminess pairs well with the fruity notes.
3. Nuts and Seeds: A handful of toasted almonds or walnuts offers a crunchy contrast that enhances your dessert experience.
4. Savory Quiche: Serve alongside a slice of quiche for a delightful brunch option that balances sweet with savory.
5. Green Salad: A light green salad dressed with vinaigrette provides a fresh counterpoint to this rich dessert.
6. Granola Parfait: Layer granola with yogurt and fruit for an exciting texture contrast when served alongside Peach Cake.

Common Mistakes to Avoid

Making a delicious Peach Cake can be simple, but there are common mistakes that can affect the outcome. Here are some tips to help you avoid mishaps.

• Skipping ingredient measurements: Always measure your ingredients accurately. Using too much flour or sugar can lead to a dense cake instead of a light and fluffy Peach Cake.

• Using unripe peaches: Ensure your peaches are ripe and sweet. Unripe peaches will not provide the flavor and juiciness needed for this recipe.

• Not preheating the oven: Preheat your oven before baking. This ensures that the Peach Cake cooks evenly and rises properly.

• Overmixing the batter: Mix just until combined to maintain a tender texture. Overmixing can lead to a tough cake.

• Ignoring cooling time: Allow the cake to cool in the pan for at least 30 minutes before serving. Cutting it too early can cause it to crumble.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Cake in an airtight container.
• It will stay fresh in the refrigerator for about 5 days.

Freezing Peach Cake

• Wrap individual slices tightly in plastic wrap or foil.
• Place them in a freezer-safe container for up to 3 months.

Reheating Peach Cake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes.

• Microwave: Heat slices on a microwave-safe plate for 20-30 seconds until warm.

• Stovetop: Use a skillet over low heat, cover with a lid, and warm each slice for about 5 minutes.

Frequently Asked Questions

How do I know when my Peach Cake is done?

The cake is done when a wooden pick inserted into the center comes out clean. This ensures that it’s fully cooked inside.

Can I use frozen peaches in my Peach Cake?

Yes, you can use frozen peaches! Just make sure to thaw and drain them well before adding them to the batter.

What can I add to enhance my Peach Cake?

Consider adding spices like cinnamon or nutmeg, or even chopped nuts for added texture and flavor.

How should I serve my Peach Cake?

This Peach Cake is delightful on its own but pairs wonderfully with whipped cream or vanilla ice cream!

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend for a gluten-free Peach Cake option.

Final Thoughts

This Peach Cake is soft, tender, and bursting with flavor, making it perfect for any occasion. Whether you’re enjoying it as breakfast or dessert, it’s sure to please everyone. Feel free to customize it by adding nuts or different fruits for a unique twist!