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Home » Recipe Index » Peach Tomato Caprese Salad

Peach Tomato Caprese Salad

July 26, 2025 by Daleyza

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Juicy peaches, thick slices of tomatoes, and creamy mozzarella come together in this delightful Peach Tomato Caprese Salad. This vibrant salad is perfect for summer gatherings, picnics, or as a light meal on a hot day. With the bright flavors of fresh basil and a zesty lemon pesto vinaigrette, it’s a crowd-pleaser that showcases seasonal produce beautifully.

Why You’ll Love This Recipe

  • Easy to Prepare: This salad takes just 20 minutes to make, making it an excellent choice for busy weeknights or last-minute gatherings.
  • Flavorful Combination: The sweet peaches paired with savory tomatoes and rich mozzarella create a delicious melody of flavors that will impress your guests.
  • Versatile Dish: Serve it as a main course or as a side dish. It pairs well with grilled meats and seafood, making it adaptable for various occasions.
  • Healthy Ingredients: Packed with fresh fruits and vegetables, this salad is not only tasty but also nutritious, fitting into any healthy eating plan.
  • Eye-Catching Presentation: The colorful layers of the ingredients make this salad visually appealing, perfect for serving at celebrations.

Tools and Preparation

Before diving into the recipe, gather the necessary tools to streamline your cooking process.

Essential Tools and Equipment

  • Chef’s knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Serving plate

Importance of Each Tool

  • Chef’s knife: A sharp knife makes slicing through mozzarella and tomatoes quick and easy, ensuring clean cuts for beautiful presentation.
  • Mixing bowl: A medium-sized bowl is essential for whisking the vinaigrette ingredients together smoothly without splashing.

Ingredients

For the Salad Base

  • 8 ounces fresh mozzarella (sliced)
  • 2 peaches (cut into wedges)
  • 3 heirloom tomatoes (sliced)
  • Basil leaves

For the Vinaigrette

  • 3 tablespoons fresh lemon juice
  • 1 tablespoon pesto
  • 1 teaspoon honey
  • Kosher salt and fresh ground black pepper to taste

For Garnish

  • Balsamic glaze for drizzling on top of the salad
Peach

How to Make Peach Tomato Caprese Salad

Step 1: Prepare the Vinaigrette

In a small bowl, whisk together the lemon juice, pesto, honey, salt, and pepper. Taste for seasoning and adjust if necessary. Set aside to let the flavors meld.

Step 2: Assemble the Salad

On a large serving plate, arrange the slices of tomato, mozzarella, and peach wedges artfully. Tuck fresh basil leaves between the layers for added flavor.

Step 3: Drizzle with Vinaigrette

Drizzle the prepared lemon pesto vinaigrette over the arranged salad. Finish by adding a drizzle of balsamic glaze or aged balsamic vinegar on top for an extra touch of sweetness.

This Peach Tomato Caprese Salad is ready to serve! Enjoy this refreshing dish that captures summer in every bite.

How to Serve Peach Tomato Caprese Salad

Peach Tomato Caprese Salad is a visually stunning and delicious dish that can be served in various ways. Whether you’re hosting a summer barbecue or enjoying a quiet dinner, this salad pairs well with diverse flavors and cuisines. Here are some serving suggestions to elevate your meal.

As an Appetizer

  • Small Plates: Serve individual portions on small plates as a refreshing starter.
  • Skewers: Thread ingredients onto skewers for a fun and portable appetizer.

With Grilled Proteins

  • Chicken: Pair the salad with grilled chicken for a satisfying main course.
  • Fish: Serve alongside grilled salmon or shrimp to complement the fresh flavors.

On Crostini

  • Crostini Toppings: Spoon the salad mixture onto toasted crostini for an elegant bite-sized treat.
  • Bruschetta Style: Add a drizzle of balsamic glaze on top for extra flavor.

For Picnics

  • Portable Option: Pack the salad in mason jars for easy transport. Layer ingredients to keep them fresh until serving.
  • Accompanying Snacks: Serve with light crackers or breadsticks for added crunch.

As a Side Dish

  • With Pasta Dishes: This salad makes a vibrant side for pasta dishes, especially those with cream or tomato sauces.
  • With Grains: Try it alongside quinoa or farro salads for a wholesome meal.

How to Perfect Peach Tomato Caprese Salad

To achieve the best flavor and presentation in your Peach Tomato Caprese Salad, consider these tips. They will help you enhance the dish’s freshness and visual appeal.

  • Bold Ingredients: Use ripe, juicy peaches and heirloom tomatoes for maximum flavor.
  • Fresh Basil: Always use fresh basil leaves; they add aroma and vibrant color.
  • Quality Cheese: Opt for high-quality mozzarella; it should be creamy and fresh.
  • Seasoning Matters: Don’t skip seasoning; adjust salt and pepper to enhance flavors.
  • Serving Fresh: Serve immediately after assembling to prevent sogginess.
  • Add Texture: Consider adding nuts, like pine nuts or walnuts, for crunch.
Peach

Best Side Dishes for Peach Tomato Caprese Salad

Peach Tomato Caprese Salad can be complemented by various side dishes that enhance its summer vibe. Here are some excellent options to serve alongside.

  1. Garlic Bread: Toasted garlic bread adds crunch and flavor, perfect for scooping up salad bits.
  2. Grilled Vegetables: A medley of grilled seasonal vegetables brings smoky notes that pair beautifully.
  3. Pasta Primavera: Lightly dressed pasta with seasonal veggies complements the freshness of the salad.
  4. Quinoa Salad: A chilled quinoa salad with lemon dressing provides a hearty yet healthy side option.
  5. Fruit Platter: A colorful platter of assorted fruits can balance the savory elements of the meal.
  6. Caprese Skewers: Mini skewers of mozzarella, tomato, and basil offer a playful take on the classic flavors.

Common Mistakes to Avoid

Making a Peach Tomato Caprese Salad is simple, but small errors can affect the final dish. Here are some common mistakes to avoid.

  • Using unripe peaches: Unripe peaches can be hard and lack flavor. Choose peaches that are slightly soft to the touch for the best taste.
  • Not seasoning properly: A lack of seasoning can make your salad bland. Always taste your vinaigrette and adjust salt and pepper before serving.
  • Overdressing the salad: Excess dressing can overwhelm the fresh flavors. Start with a little vinaigrette and add more if needed.
  • Skipping fresh basil: Fresh basil adds essential flavor to the salad. Don’t substitute dried herbs; use fresh for the best result.
  • Cutting ingredients unevenly: Uneven slices can affect presentation and texture. Aim for uniform slices for a beautiful and balanced salad.

Storage & Reheating Instructions

Refrigerator Storage

  • Duration: Store in the fridge for up to 2 days.
  • Container: Use an airtight container to keep it fresh longer.

Freezing Peach Tomato Caprese Salad

  • Not recommended: Freezing this salad is not advisable due to the texture of the ingredients after thawing.

Reheating Peach Tomato Caprese Salad

  • Oven: Not recommended as it may wilt the greens.
  • Microwave: If necessary, use short bursts on low power to avoid cooking the salad.
  • Stovetop: Avoid reheating on the stovetop; this dish is best enjoyed cold or at room temperature.
Peach

Frequently Asked Questions

What is Peach Tomato Caprese Salad?

Peach Tomato Caprese Salad is a refreshing summer dish combining juicy peaches, ripe tomatoes, mozzarella, and fresh basil, drizzled with a lemon pesto vinaigrette.

Can I make this salad ahead of time?

Yes, you can prepare the ingredients ahead but wait until just before serving to add dressing to maintain freshness.

What variations can I try with my Peach Tomato Caprese Salad?

Consider adding arugula for a peppery kick or using burrata instead of mozzarella for extra creaminess.

How do I store leftover Peach Tomato Caprese Salad?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Final Thoughts

The Peach Tomato Caprese Salad is not only visually stunning but also bursting with flavors perfect for summer dining. It’s versatile enough to serve as a side or main dish. Feel free to customize it by adding different fruits or cheeses according to your taste!

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Peach Tomato Caprese Salad

Peach Tomato Caprese Salad
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Indulge in the refreshing flavors of summer with our Peach Tomato Caprese Salad. This vibrant dish combines juicy peaches, ripe heirloom tomatoes, and creamy mozzarella, all drizzled with a zesty lemon pesto vinaigrette and garnished with fresh basil. Perfect for summer gatherings, picnics, or as a light meal, this salad is not only a feast for the eyes but also a delightful harmony of sweet and savory flavors that will leave your guests wanting more. Easy to prepare in just 20 minutes, it’s a versatile addition to any meal—whether served as an appetizer, paired with grilled proteins, or enjoyed on its own.

  • Author: Daleyza
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Ingredients

Scale
  • 8 ounces fresh mozzarella (sliced)
  • 2 peaches (cut into wedges)
  • 3 heirloom tomatoes (sliced)
  • Fresh basil leaves
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon pesto
  • 1 teaspoon honey
  • Kosher salt and fresh ground black pepper to taste
  • Balsamic glaze for garnish

Instructions

  1. Prepare the vinaigrette by whisking together lemon juice, pesto, honey, salt, and pepper in a small bowl. Adjust seasoning as needed.
  2. On a large serving plate, artfully arrange slices of tomato, mozzarella, and peach wedges. Insert fresh basil leaves between layers.
  3. Drizzle the prepared vinaigrette over the salad and finish with balsamic glaze for added sweetness.

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 9g
  • Sodium: 140mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg

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