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Home » Recipe Index » Pesto Chicken Pasta Salad

Pesto Chicken Pasta Salad

June 23, 2025 by Daleyza

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Pesto Chicken Pasta Salad is a delightful dish that combines tender chicken, vibrant veggies, and a rich pesto sauce. This refreshing salad is perfect for picnics, potlucks, or a quick weeknight dinner. With its colorful presentation and delicious flavors, it’s sure to impress your family and friends at any gathering.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 24 minutes from start to finish, you can whip up this tasty meal in no time.
  • Fresh Ingredients: The combination of fresh veggies and herbs makes this salad both nutritious and flavorful.
  • Versatile Dish: Perfect as a main course or side dish, it pairs well with grilled meats or can be enjoyed on its own.
  • Make-Ahead Friendly: This salad stores well in the fridge, making it an excellent option for meal prep or leftovers.
  • Kid-Approved Flavor: Even picky eaters will love the mild yet delicious taste of pesto combined with chicken and pasta.

Tools and Preparation

Before diving into this recipe for Pesto Chicken Pasta Salad, ensure you have the right tools on hand. Having the right equipment makes preparation easier and more enjoyable.

Essential Tools and Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • Cutting board
  • Knife

Importance of Each Tool

  • Large pot: Essential for cooking pasta and steaming broccoli simultaneously.
  • Colander: Helps drain pasta efficiently after cooking.
  • Mixing bowl: Ideal for combining all ingredients together without spilling.
  • Cutting board & Knife: Necessary for chopping veggies and chicken safely.

Ingredients

Tender white chicken morsels, fresh veggies, black olives all wrapped in a flavourful pesto sauce.

For the Salad

  • 2 boneless skinless chicken breasts (cooked and diced)
  • 1 package coloured rotini pasta (12oz/375g package)
  • 1 broccoli (chopped into florets)
  • ½ cup cherry tomatoes (halved)
  • 5 tbsp fresh basil (chopped)
  • 6 tbsp pesto
  • 12 black olives (pitted)
  • ½ tsp salt
  • ¼ tsp pepper

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Pesto

How to Make Pesto Chicken Pasta Salad

Step 1: Cook the Pasta

Cook the rotini pasta according to package directions. During the last 4 minutes of cooking time, add in the chopped broccoli to the pot. Once cooked, drain the mixture using a colander.

Step 2: Combine Ingredients

In a large mixing bowl, combine the drained pasta and broccoli with diced chicken, halved cherry tomatoes, chopped basil, black olives, pesto, salt, and pepper. Stir well to ensure everything is mixed evenly.

Step 3: Chill Before Serving

Cover the bowl with plastic wrap or a lid. Store in the refrigerator until you’re ready to serve it. This allows the flavors to meld beautifully.

Enjoy your homemade Pesto Chicken Pasta Salad at your next gathering!

How to Serve Pesto Chicken Pasta Salad

Pesto Chicken Pasta Salad is a versatile dish that can be served in various ways. Whether you’re hosting a casual gathering or enjoying a family dinner, these serving suggestions will elevate your meal.

As a Main Dish

  • Serve it chilled for a refreshing main course on hot days.
  • Pair with crusty bread to soak up the delicious pesto sauce.

As a Side Dish

  • Offer it alongside grilled meats for a delightful contrast of flavors.
  • It complements barbecued items exceptionally well, adding a fresh touch.

In Individual Portions

  • Present in mason jars for easy grab-and-go lunches.
  • Ideal for picnics—pack individual servings in containers for convenience.

With Extra Toppings

  • Garnish with additional basil or parmesan cheese for an extra flavor boost.
  • Add toasted pine nuts for added crunch and richness.

How to Perfect Pesto Chicken Pasta Salad

Perfecting your Pesto Chicken Pasta Salad is all about balancing flavors and textures. Here are some tips to help you achieve the best results.

  • Use Fresh Ingredients: Fresh veggies and high-quality pesto make a huge difference in taste.
  • Cook Pasta Al Dente: This ensures the pasta holds its shape and texture when mixed with other ingredients.
  • Chill Before Serving: Letting the salad sit in the fridge enhances the flavors and makes it more refreshing.
  • Adjust Seasonings: Taste before serving; feel free to add more salt, pepper, or pesto based on your preference.
  • Mix Just Before Serving: If making ahead, keep the dressing separate until serving to prevent sogginess.
  • Experiment with Add-Ins: Try adding nuts, different vegetables, or cheese to customize your salad.
Pesto

Best Side Dishes for Pesto Chicken Pasta Salad

Pairing side dishes with your Pesto Chicken Pasta Salad can enhance your meal’s overall experience. These options are perfect complements that bring out the best in your salad.

  1. Garlic Bread: Toasted slices topped with garlic butter make for an irresistible side that pairs wonderfully.
  2. Caesar Salad: Crisp romaine lettuce with Caesar dressing adds crunch and additional flavor contrasts.
  3. Grilled Vegetables: Seasonal veggies tossed with olive oil and herbs provide a smoky flavor that complements the salad well.
  4. Fruit Salad: A mix of seasonal fruits offers a sweet counterbalance to the savory pesto chicken pasta salad.
  5. Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze add a fresh touch.
  6. Quinoa Salad: A light quinoa salad with lemon vinaigrette adds protein and fiber without overwhelming flavors.

Common Mistakes to Avoid

When making Pesto Chicken Pasta Salad, it’s easy to overlook some key steps. Here are common mistakes to watch out for.

  • Skipping the pasta cooking time: Overcooking or undercooking the pasta can affect texture. Always follow package directions to achieve the perfect al dente bite.
  • Neglecting to chop ingredients uniformly: Unevenly chopped veggies can lead to inconsistent flavors and textures. Make sure to chop vegetables like broccoli and tomatoes into similar sizes for even mixing.
  • Using stale pesto: Freshness is key for flavor. Ensure your pesto is fresh and vibrant—check the expiration date and consider making it from scratch for the best taste.
  • Not seasoning enough: A pinch of salt and pepper makes a big difference. Taste your salad before serving and adjust seasonings as needed to enhance the overall flavor.
  • Ignoring storage tips: Improper storage can spoil your salad quickly. Store leftovers in an airtight container in the refrigerator for optimal freshness.

Refrigerator Storage

  • Store Pesto Chicken Pasta Salad in an airtight container.
  • It will stay fresh for up to 3 days in the fridge.
  • Keep it away from strong-smelling foods to avoid flavor contamination.

Freezing Pesto Chicken Pasta Salad

  • Freezing is not recommended, as pasta can become mushy upon thawing.
  • If you must freeze, separate chicken and veggies from the pasta, then store them together in a freezer-safe container.
  • Consume within 2 months for best quality.

Reheating Pesto Chicken Pasta Salad

  • Oven: Preheat your oven to 350°F (175°C). Place salad in a baking dish covered with foil until heated through, about 15-20 minutes.
  • Microwave: Transfer a portion to a microwave-safe bowl. Heat on high for 1-2 minutes, stirring halfway through.
  • Stovetop: Sauté in a pan over medium heat with a splash of olive oil until warmed through, about 5 minutes.
Pesto

Frequently Asked Questions

How do I make Pesto Chicken Pasta Salad healthier?

You can use whole grain or gluten-free pasta alternatives. Adding more fresh vegetables like spinach or bell peppers will boost nutrients without adding many calories.

Can I customize my Pesto Chicken Pasta Salad?

Absolutely! Feel free to swap out proteins such as shrimp or tofu, or add different vegetables based on your preference.

What goes well with Pesto Chicken Pasta Salad?

This salad pairs wonderfully with garlic bread or a light vinaigrette salad for a complete meal.

How long can I store Pesto Chicken Pasta Salad?

When stored properly in an airtight container, it can last up to 3 days in the refrigerator.

Final Thoughts

Pesto Chicken Pasta Salad is not only quick and easy but also versatile enough for any occasion. Whether served at a picnic or as a light lunch, this dish offers delightful flavors that can be customized to fit your tastes. Try it today and explore different ingredient combinations!

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Pesto Chicken Pasta Salad

Pesto Chicken Pasta Salad
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Pesto Chicken Pasta Salad is a vibrant and flavorful dish that brings together tender chicken, colorful vegetables, and a deliciously rich pesto sauce. Perfect for any occasion, this refreshing salad is ideal for picnics, potlucks, or even a quick weeknight dinner. With its easy preparation and delightful taste, it’s sure to be a hit among family and friends. In just 24 minutes, you can create a nourishing meal that not only looks beautiful but also packs a punch in flavor. Customize it to your liking by adding or swapping ingredients, making it versatile enough to satisfy every palate.

  • Author: Daleyza
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Total Time: 24 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Main
  • Method: Boiling
  • Cuisine: Italian

Ingredients

Scale
  • 2 boneless skinless chicken breasts (cooked and diced)
  • 1 package colored rotini pasta (12 oz)
  • 1 broccoli (chopped into florets)
  • ½ cup cherry tomatoes (halved)
  • 5 tbsp fresh basil (chopped)
  • 6 tbsp pesto
  • 12 black olives (pitted)
  • ½ tsp salt
  • ¼ tsp pepper
  • For garnish: 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Cook the rotini pasta according to the package directions. Add the chopped broccoli during the last 4 minutes of cooking. Drain using a colander.
  2. In a large mixing bowl, combine the drained pasta and broccoli with diced chicken, halved cherry tomatoes, chopped basil, black olives, pesto, salt, and pepper. Stir until well mixed.
  3. Cover the bowl with plastic wrap or a lid and refrigerate until ready to serve. This allows the flavors to meld beautifully.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

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