Pumpkin S’mores Cookies

Pumpkin S’mores Cookies are the ultimate treat for fall, combining the warm flavors of pumpkin and spices with the gooey goodness of marshmallows and chocolate. Perfect for any gathering, these cookies make a delightful dessert or snack that everyone will love. With their gluten-free profile and simple ingredients, they are both accessible and indulgent, providing a unique twist on the classic s’mores experience.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these cookies in no time.
• Delicious Flavor: The combination of pumpkin puree and pumpkin pie spice creates a cozy, comforting taste that screams autumn.
• Gooey Goodness: Each cookie is filled with melted vegan marshmallows and chocolate chunks for an irresistible texture.
• Versatile Treat: Perfect for Halloween parties, Thanksgiving gatherings, or simply enjoying at home.
• Gluten-Free Option: Made with almond flour, these cookies cater to gluten-sensitive individuals without sacrificing flavor.

Tools and Preparation

To prepare your Pumpkin S’mores Cookies smoothly, you’ll need some essential tools in your kitchen. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Wooden spoon
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining your ingredients thoroughly without making a mess.
• Wooden spoon: Perfect for mixing dough by hand, giving you better control over texture.
• Baking sheet: Provides an even surface for baking cookies to achieve consistent results.
• Parchment paper: Helps prevent sticking and makes cleanup a breeze.

Ingredients

Gather these simple ingredients to create your Pumpkin S’mores Cookies:

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows*
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prepare for baking.

Step 2: Mix Wet Ingredients

In a large bowl, combine:
1. Almond butter
2. Light brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg

Use a wooden spoon to mix until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

Make sure everything is evenly mixed before proceeding.

Step 4: Combine Wet and Dry Mixtures

Add the dry mixture to the wet mixture:
1. Stir until fully combined.
2. Fold in the semi-sweet chocolate chips or chunks gently.

Step 5: Add Marshmallows

Place 2-3 vegan marshmallows into your cookie scoop:
1. Scoop up some cookie batter ensuring marshmallows are on top but still mixed within.
2. Portion out onto the lined baking sheet.

Step 6: Bake Your Cookies

If desired, sprinkle extra chocolate chips on top of each cookie:
1. Bake for about 10-12 minutes.
2. Remove from oven and allow cooling before enjoying!

Now you have delicious Pumpkin S’mores Cookies ready to be shared with friends and family! Enjoy this flavorful fall treat!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are perfect for any gathering or cozy evening at home. These delightful treats can be served in various ways to enhance their flavor and presentation.

With a Glass of Plant-Based Milk

• Almond Milk: A creamy, nutty drink that pairs well with the flavors of pumpkin and chocolate.
• Oat Milk: This naturally sweet milk complements the cookies’ taste perfectly.
• Coconut Milk: Adds a tropical twist while balancing the sweetness of the cookies.

At a Fall Gathering

• Dessert Table: Display these cookies alongside other autumn treats for a festive vibe.
• Cookie Bar: Let guests build their own dessert by offering toppings like extra chocolate chips or crushed nuts.

As a Snack

• Afternoon Pick-Me-Up: Enjoy a cookie with your favorite herbal tea for a comforting snack.
• On-the-Go Treat: Pack them in lunch boxes or snack bags for a delicious treat anytime.

How to Perfect Pumpkin S’mores Cookies

Perfecting your pumpkin s’mores cookies takes just a few simple adjustments. Follow these tips to ensure they turn out deliciously every time.

• Use Fresh Pumpkin Puree: Fresh puree enhances the flavor compared to canned options, giving your cookies a vibrant taste.
• Don’t Overmix: Mix until just combined to keep your cookies soft and chewy, avoiding tough texture.
• Chill the Dough: Refrigerating the dough for 30 minutes can help achieve thicker, chewier cookies.
• Choose Quality Chocolate Chips: High-quality semi-sweet chocolate adds richness and depth of flavor that elevates your cookies.
• Watch Baking Time: Keep an eye on them! Remove from the oven when edges are set but centers are still soft for perfect chewiness.

Best Side Dishes for Pumpkin S’mores Cookies

Serving pumpkin s’mores cookies with complementary side dishes can create an enjoyable dessert experience. Here are some great options:

1. Chai Latte: Spicy and warm, this drink enhances the fall flavors of the cookies beautifully.
2. Apple Cider: Serve chilled or warm, apple cider brings out sweet notes that pair well with pumpkin desserts.
3. Vegan Ice Cream: The creaminess of plant-based ice cream creates a delightful contrast to warm cookies.
4. Fruit Salad: A fresh fruit salad adds brightness and balances the sweetness of the cookies.
5. Spiced Nuts: Crunchy, spiced nuts provide a savory complement to sweet treats, adding texture and flavor.
6. Coconut Whipped Cream: Light and fluffy, this topping brings an extra layer of indulgence to each bite.

Common Mistakes to Avoid

When making Pumpkin S’mores Cookies, keep these common mistakes in mind to ensure your cookies turn out perfectly.

• Overmixing the dough: Mixing too much can lead to tough cookies. Combine wet and dry ingredients just until mixed.
• Not measuring ingredients accurately: Use proper measuring tools. Too much or too little of an ingredient can affect texture and taste.
• Skipping the cooling step: Allow cookies to cool on the baking sheet for a few minutes before transferring them. This helps them set properly.
• Using old ingredients: Check expiration dates on your baking powder and spices. Fresh ingredients yield better flavor and rise.
• Not preheating the oven: Always preheat your oven as specified in the recipe. This ensures even baking from the start.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin S’mores Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin S’mores Cookies

• Place cookies in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F and bake for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft texture.
• Stovetop: Warm in a skillet over low heat, flipping once, until heated through.

Frequently Asked Questions

Here are some common questions about Pumpkin S’mores Cookies that you might find helpful.

What makes Pumpkin S’mores Cookies gluten-free?

The use of almond flour instead of regular flour makes these cookies gluten-free while providing a nutty flavor and tender texture.

Can I substitute almond butter?

Yes, you can use peanut butter or sunflower seed butter if you prefer different flavors or have nut allergies.

How do I make vegan Pumpkin S’mores Cookies?

This recipe is already vegan-friendly since it uses almond butter and vegan marshmallows. Just ensure all your ingredients are plant-based.

What can I add to my Pumpkin S’mores Cookies?

Feel free to customize with nuts, dried fruits, or even different types of chocolate chips for added flavor!

How do I know when my cookies are done baking?

Cookies should be lightly golden around the edges but still soft in the center. They will continue to firm up as they cool.

Final Thoughts

Pumpkin S’mores Cookies are a delightful treat that combines the warmth of pumpkin spice with gooey marshmallows and rich chocolate. Perfect for autumn gatherings or cozy nights at home, these cookies offer endless customization options—try adding nuts or using different types of chocolate! Don’t hesitate; gather your ingredients and bake a batch today!