Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat perfect for breakfast or dessert during the cozy fall season. With its warm, inviting aroma and sweet pumpkin spice flavor, this dish will surely impress family and friends. It’s simple to make and ideal for gatherings, making it a standout option for autumn brunches or festive celebrations.

Why You’ll Love This Recipe

• Easy Preparation: This recipe utilizes pre-made cinnamon rolls, making it quick and effortless.
• Delicious Flavor: The combination of pumpkin pie spice and buttery sweetness creates an irresistible taste experience.
• Versatile Serving Options: Perfect for breakfast, dessert, or as a snack during fall festivities.
• Family-Friendly: Kids and adults alike will enjoy pulling apart this fun and tasty treat.
• Perfectly Shareable: With ten servings, it’s great for sharing at gatherings or enjoying with loved ones.

Tools and Preparation

Before diving into the baking process, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon-size resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: Prevents the monkey bread from sticking to the pan, ensuring easy removal.
• Bundt pan: The unique shape adds a beautiful presentation to your finished dish.
• Gallon-size resealable bag: Ideal for coating the dough pieces evenly with sugar and spice.

Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

Spray a 12-cup bundt pan generously with nonstick cooking spray to ensure the monkey bread releases easily once baked.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into four equal pieces using kitchen scissors or a sharp knife.

Step 3: Coat with Sugar Mixture

In a gallon-size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin pie spice. Add in the cut-up cinnamon rolls. Seal the bag tightly and shake gently until all pieces are well-coated with the sugar mixture.

Step 4: Prepare Butter Mixture

In a mixing bowl, stir together the packed brown sugar and melted butter until well combined. The mixture should be smooth and slightly thick.

Step 5: Assemble in Bundt Pan

Place the coated cinnamon roll pieces evenly into the prepared bundt pan. Drizzle the melted butter mixture over the top, ensuring even coverage.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake in preheated oven for 40-50 minutes or until the top is dark golden brown, and you can see that all rolls are cooked through.

Step 7: Cool and Invert

Once baked, allow it to cool for about 5 minutes. Carefully invert the monkey bread onto your serving plate while being cautious as the pan will be hot!

Step 8: Add Icing

Stir the remaining ½ teaspoon of pumpkin pie spice into the reserved icing from earlier. Drizzle this spiced icing over the top of your warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread is not only a delicious treat but also a versatile dish that can be served in various ways. Here are some delightful serving suggestions that will elevate your fall breakfast or dessert experience.

For Breakfast

• Serve warm alongside fresh fruit for a balanced meal.
• Pair with a cup of hot coffee or spiced chai to complement the pumpkin flavors.

As a Dessert

• Dust with powdered sugar for an elegant finish.
• Add a scoop of vanilla ice cream on the side for a comforting dessert.

At a Brunch

• Cut into bite-sized pieces for easy sharing on a brunch table.
• Offer maple syrup or caramel sauce for extra drizzling options.

For Special Occasions

• Garnish with whipped cream and nutmeg for holiday festivities.
• Create a festive display by serving on a decorative cake stand.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Always check the expiration dates on your cinnamon rolls and spices to enhance flavor.
• Don’t Overbake: Keep an eye on the baking time; remove when the top is golden brown to maintain softness inside.
• Let It Cool Briefly: Allowing it to cool for just 5 minutes helps it hold its shape when inverting onto the serving plate.
• Customize Your Spices: Feel free to adjust the amount of pumpkin pie spice according to your taste preference.
• Add Nuts or Chocolate Chips: Incorporate walnuts or semi-sweet chocolate chips for added texture and flavor.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can create a well-rounded meal. Here are some fantastic options to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness.
2. Yogurt Parfait: Layered yogurt with granola and berries complements the bread’s flavor while adding creaminess and crunch.
3. Spiced Oatmeal: Warm oatmeal seasoned with cinnamon and brown sugar provides a hearty addition to the meal.
4. Scrambled Eggs: Lightly seasoned scrambled eggs add protein, making it suitable for breakfast gatherings.
5. Cinnamon Apples: Sautéed apples tossed in cinnamon bring out fall flavors and enhance the overall autumn theme.
6. Cheese Platter: A selection of cheeses offers savory contrasts, making it perfect for brunch occasions.

Common Mistakes to Avoid

Avoiding common pitfalls can help you create the best Pumpkin Spice Monkey Bread. Here are some mistakes to watch for:

• Not Preparing the Pan: Failing to properly grease your bundt pan may cause the monkey bread to stick. Always use nonstick cooking spray generously.

• Skipping the Sugar Coating: Neglecting to coat the cinnamon roll pieces in sugar might result in a bland flavor. Ensure you shake them well in the sugar mixture for maximum taste.

• Overbaking or Undercooking: Baking for too long or too short can ruin your monkey bread’s texture. Keep an eye on it, aiming for a dark golden brown color.

• Ignoring Cooling Time: Inverting the monkey bread too soon can lead to a messy presentation. Allow it to cool for at least 5 minutes before flipping it onto your serving plate.

• Not Customizing Flavors: Sticking strictly to the recipe limits creativity. Feel free to add nuts, dried fruits, or even chocolate chips to enhance flavors!

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Pumpkin Spice Monkey Bread in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe bag.
• Freeze for up to 2 months for best quality.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat your oven to 350°F (175°C). Place the monkey bread on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.

• Microwave: Place a single piece on a microwave-safe plate and cover with a damp paper towel. Microwave in 15-second intervals until warm.

• Stovetop: Use a skillet over low heat, adding a little butter if desired. Cover with a lid and heat for about 5-7 minutes until warm.

Frequently Asked Questions

Here are common questions about the Pumpkin Spice Monkey Bread Recipe that may help you along the way.

Can I make this Pumpkin Spice Monkey Bread Recipe ahead of time?

Yes! You can prepare it up to the baking step and refrigerate it overnight. Just let it sit at room temperature before baking.

What can I substitute for pumpkin pie spice?

You can create your own blend using cinnamon, nutmeg, ginger, and allspice if you don’t have pumpkin pie spice on hand.

How do I know when my Pumpkin Spice Monkey Bread is done?

Check that it’s dark golden brown on top and that a toothpick inserted into the center comes out clean.

Can I add nuts or chocolate chips?

Absolutely! Adding nuts like pecans or walnuts, or chocolate chips can enhance the flavor and texture of your monkey bread.

Final Thoughts

This Pumpkin Spice Monkey Bread Recipe is not just delicious; it’s also versatile. You can easily customize it with various mix-ins or toppings. It’s perfect for breakfast or as a sweet treat during fall gatherings—give it a try!