Red Cabbage Apple Slaw

This Red Cabbage Apple Slaw is a vibrant and refreshing side dish that perfectly complements BBQ chicken or pork, especially during the late summer and fall. Its unique combination of crunchy red cabbage, sweet apples, and tangy cherries makes it a standout addition to any meal. Whether you’re hosting a family gathering or simply looking for a quick and healthy side, this slaw is versatile enough to suit various occasions.

Why You’ll Love This Recipe

• Easy to Prepare: This slaw takes just 15 minutes to prepare, making it a quick option for busy weeknights.
• Bursting with Flavor: The combination of sweet apples, tart cherries, and zesty dressing creates an explosion of taste in every bite.
• Nutritious and Wholesome: Packed with vitamins and antioxidants from fresh ingredients, this slaw is a health-conscious choice.
• Versatile Side Dish: Pair it with grilled meats, tacos, or enjoy it on its own for a light lunch.
• Make-Ahead Friendly: The flavors deepen when chilled, allowing you to prepare it ahead of time for convenience.

Tools and Preparation

Having the right tools can make preparing your Red Cabbage Apple Slaw even easier. Here are the essential items you’ll need.

Essential Tools and Equipment

• Large serving bowl
• Mason jar or container with tight-fitting lid
• Cutting board
• Sharp knife

Importance of Each Tool

• Large serving bowl: Provides ample space to mix all ingredients without spills.
• Mason jar: Ideal for shaking the dressing thoroughly, ensuring an even blend of flavors.

Ingredients

This Red Cabbage Apple Slaw features a delightful mix of ingredients that come together beautifully.

For the Slaw

• 1 whole head red cabbage (thinly sliced into ¼’’ strips (6-7 cups))
• 2 medium Granny Smith apples (thinly diced into ½’’ pieces (about 2 cups))
• ¾ cup dried cherries
• ½ cup roasted sunflower seeds

For the Dressing

• 5 tablespoons lemon juice (about 2 large lemons)
• 4 tablespoons neutral-flavored oil (such as canola or grapeseed)
• 4 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1 ½ teaspoon salt
• 1 teaspoon black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Red Cabbage Apple Slaw

Step 1: Combine Ingredients

In a large serving bowl, combine the following ingredients:
1. Thinly sliced red cabbage
2. Diced Granny Smith apples
3. Dried cherries
4. Roasted sunflower seeds

Set aside while you prepare the dressing.

Step 2: Prepare the Dressing

In a mason jar or container with a tight-fitting lid:
1. Add lemon juice, neutral oil, honey, apple cider vinegar, salt, and black pepper.
2. Secure the lid tightly and shake vigorously until well combined.

Step 3: Mix It All Together

Pour the dressing over the cabbage mixture in the large bowl:
1. Toss everything gently to ensure an even coat of dressing.
2. Cover the bowl and refrigerate for at least one hour before serving—up to eight hours is best for flavor enhancement.

Step 4: Serve and Enjoy!

When ready to serve:
1. Give the slaw another toss.
2. Garnish with finely chopped fresh parsley if desired.
3. Serve chilled as a refreshing side dish!

This easy-to-make Red Cabbage Apple Slaw will surely be a hit at your next meal!

How to Serve Red Cabbage Apple Slaw

Red Cabbage Apple Slaw is a versatile dish that complements a variety of meals. Its crisp texture and sweet-tart flavor make it an ideal side for many occasions, from casual barbecues to festive gatherings.

With Grilled Meats

• BBQ Chicken: The sweetness of the slaw pairs perfectly with smoky grilled chicken, enhancing the meal’s overall flavor.
• Pork Chops: Serve alongside juicy pork chops for a delightful contrast in flavors and textures.

In Tacos

• Fish Tacos: Add a fresh crunch to your fish tacos by topping them with this slaw, balancing the rich flavors beautifully.
• Pulled Pork Tacos: Use the slaw as a refreshing topping for pulled pork tacos, adding brightness to each bite.

As a Standalone Dish

• Picnic Salad: Serve it chilled at picnics or potlucks. It’s easy to transport and is sure to be a hit among guests.
• Light Lunch: Enjoy it as a light lunch option. Pair it with whole-grain bread or crackers for a satisfying meal.

How to Perfect Red Cabbage Apple Slaw

To make your Red Cabbage Apple Slaw even better, keep these tips in mind for maximum flavor and texture.

• Boldly slice cabbage: Thinly slicing ensures that every bite is tender and integrates well with other ingredients.
• Use fresh apples: Fresh Granny Smith apples add the right amount of tartness and crunch that complements the slaw beautifully.
• Chill before serving: Allowing the slaw to chill for at least an hour enhances its flavors as they meld together.
• Adjust sweetness: Don’t hesitate to tweak the honey amount based on your taste preference; you can always add more if needed.
• Add extra toppings: Consider including additional nuts or seeds for more crunch and nutritional value.
• Experiment with vinegar: Try different types of vinegar, like red wine or balsamic, for varied flavor profiles in your dressing.

Best Side Dishes for Red Cabbage Apple Slaw

Red Cabbage Apple Slaw makes an excellent accompaniment to various dishes. Here are some top choices that pair well with this vibrant slaw.

1. Grilled Corn on the Cob: Sweet and smoky corn adds a delightful summer vibe when served alongside slaw.
2. Baked Beans: The hearty nature of baked beans complements the lightness of the slaw perfectly.
3. Coleslaw: A classic pairing; combining two types of slaws offers diverse textures and flavors on your plate.
4. Roasted Potatoes: Crispy roasted potatoes provide a comforting element that balances the freshness of the slaw.
5. Quinoa Salad: A protein-packed quinoa salad enhances your meal while keeping things healthy and colorful.
6. Pasta Salad: A zesty pasta salad works well with the tangy notes of Red Cabbage Apple Slaw for a well-rounded feast.

Common Mistakes to Avoid

When making Red Cabbage Apple Slaw, it’s easy to make a few common mistakes. Here are some tips to help ensure your slaw turns out perfectly.

• Using thick cabbage strips: If you cut the cabbage too thick, it won’t absorb the dressing well. Aim for thin ¼” strips for better flavor and texture.
• Not letting it marinate: Skipping the marination time can result in a bland slaw. Allow it to chill in the refrigerator for at least an hour, or up to eight hours, for the best taste.
• Ignoring seasoning: Failing to properly season can lead to a flat flavor profile. Ensure you add enough salt and pepper to enhance the overall taste of the slaw.
• Overdressing the slaw: Adding too much dressing can make your slaw soggy. Start with a smaller amount, then add more if needed after tossing.
• Storing improperly: Keeping your slaw in an unsealed container can cause it to wilt quickly. Store it in an airtight container to maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it refrigerated at all times to prevent spoilage.

Freezing Red Cabbage Apple Slaw

• It’s not recommended to freeze this slaw as it may lose its crispness and texture upon thawing.
• If you must freeze, consider storing the dressing separately from the vegetables.

Reheating Red Cabbage Apple Slaw

• Oven: Preheat your oven to 350°F (175°C) and heat for 10-15 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 30-second intervals until warm. Be cautious not to overheat.
• Stovetop: Heat in a skillet over low heat, stirring frequently until warmed through.

Frequently Asked Questions

What is Red Cabbage Apple Slaw?

Red Cabbage Apple Slaw is a refreshing side dish that combines crunchy red cabbage with sweet apples and tangy dressing, perfect for BBQs or family meals.

How can I customize my Red Cabbage Apple Slaw?

You can add various ingredients such as shredded carrots, nuts, or different fruits like pears or cranberries for added flavor and texture.

Can I make this slaw ahead of time?

Yes! This slaw tastes even better after marinating in the refrigerator for at least an hour but can be made up to eight hours in advance.

Is Red Cabbage Apple Slaw healthy?

Absolutely! This slaw is low in calories and packed with vitamins from fresh ingredients like cabbage and apples, making it a nutritious choice.

Final Thoughts

This Red Cabbage Apple Slaw is not just delicious; it’s also versatile and easy to make. Its vibrant colors and flavors make it a perfect side for any meal. Feel free to customize it with your favorite ingredients or dressings! Give it a try; your taste buds will thank you!