Strawberry Cake

Quick and easy Strawberry Cake is a delightful dessert that brings the taste of fresh strawberries to your table. This recipe starts with a boxed cake mix, making it simple and approachable for bakers of all skill levels. Perfect for birthdays, family gatherings, or just a sweet treat on any day, this cake is sure to impress with its vibrant flavor and beautiful presentation.

Why You’ll Love This Recipe

• Simple Preparation – Using a boxed cake mix streamlines the process, allowing you to whip up this delicious treat in no time.
• Bursting with Flavor – The addition of strawberry Jell-O and real strawberries infuses the cake with rich strawberry goodness.
• Versatile Serving Options – Enjoy this cake on its own or pair it with ice cream for an extra indulgent dessert.
• Perfect for Any Occasion – Whether it’s a birthday party or a cozy afternoon tea, this Strawberry Cake fits right in.
• Beautiful Presentation – The vibrant pink color and smooth frosting make it visually appealing, perfect for impressing guests.

Tools and Preparation

To create your Strawberry Cake, having the right tools can make all the difference in ensuring success. Below is a list of essential equipment that will help you in the kitchen.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Electric mixer
• 9-inch round cake pans
• Spatula
• Wire rack

Importance of Each Tool

• Electric mixer – This tool saves time and effort when mixing your batter to achieve the perfect consistency.
• 9-inch round cake pans – These are essential for achieving even baking and creating a classic layered cake look.

Ingredients

Quick and easy Strawberry Cake that started with a boxed mix that is easily dressed up for a cake full of strawberry flavor.

For the Cake

• 15.25 ounces white cake mix
• .3 ounces sugar-free strawberry jello (1 package)
• 4 egg whites
• ⅓ cup canola oil
• 1 cup frozen unsweetened strawberries (thawed)
• ½ cup water

For the Frosting

• ⅓ cup butter (softened)
• 2 ⅓ cup powdered sugar

How to Make Strawberry Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round pans, then set them aside.

Step 2: Prepare the Batter

In a large bowl, combine the white cake mix and strawberry Jell-O mix until well blended. Add in egg whites and canola oil. Beat until thoroughly mixed.

Step 3: Incorporate Strawberries

In another bowl or food processor, mash the thawed strawberries. Reserve 3 tablespoons for frosting later. Add water along with the remaining mashed strawberries to your batter, then mix well. Pour evenly into prepared pans.

Step 4: Bake the Cakes

Place both pans in your preheated oven. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let cool in pans for about 10 minutes before transferring to a wire rack to cool completely.

Step 5: Make the Frosting

To prepare the frosting, combine softened butter with the reserved strawberries in a small bowl. Gradually beat in powdered sugar until light and fluffy.

Step 6: Assemble Your Cake

Once fully cooled, place one round cake on your serving platter. Spread half of your frosting over this layer. Place the second round on top and finish by frosting the outside of the entire cake.

Enjoy your delicious homemade Strawberry Cake, perfect for sharing with family and friends!

How to Serve Strawberry Cake

Serving Strawberry Cake can be a delightful experience, as it pairs beautifully with various accompaniments. Here are some creative serving suggestions that can elevate your dessert.

With Fresh Strawberries

• Serve slices topped with fresh strawberries for an added burst of flavor and color.

A Dollop of Whipped Cream

• Add a generous dollop of whipped cream on top for a classic touch that enhances the cake’s sweetness.

Ice Cream Delight

• Pair slices of cake with vanilla or strawberry ice cream for a refreshing contrast to the cake’s texture.

Drizzled Chocolate Sauce

• Drizzle chocolate sauce over the cake to introduce a rich, decadent element that complements the strawberry flavor.

Lemon Zest Garnish

• Sprinkle some lemon zest on top for a refreshing citrus note that balances the sweetness of the cake.

With Coffee or Tea

• Enjoy your Strawberry Cake alongside a cup of coffee or tea, enhancing the flavors and providing a comforting experience.

How to Perfect Strawberry Cake

To ensure your Strawberry Cake is nothing short of perfection, consider these helpful tips.

• Use Quality Ingredients: Choose fresh and high-quality strawberries and eggs for the best flavor profile.
• Do Not Overmix: Mix just until combined; overmixing can lead to a dense cake texture.
• Check Oven Temperature: Use an oven thermometer to guarantee accurate baking temperatures; this prevents uneven baking.
• Cool Completely: Allow the cakes to cool completely before frosting to avoid melting your icing.
• Experiment with Flavors: Consider adding a splash of vanilla extract or almond extract for an extra layer of flavor in your batter.

Best Side Dishes for Strawberry Cake

Strawberry Cake can be complemented by several delightful side dishes. These sides enhance the overall dining experience and add variety to your meal.

1. Fruit Salad
   A mix of seasonal fruits provides freshness and balances out the sweetness of the cake.
2. Pecan Tart
   This nutty tart offers a crunchy contrast that pairs well with the soft texture of Strawberry Cake.
3. Cheese Platter
   A selection of cheeses adds savory notes that enhance the sweet flavors of the cake.
4. Vanilla Pudding
   Creamy vanilla pudding serves as a smooth counterpart, perfect for dipping or layering with cake slices.
5. Chocolate Mousse
   Rich and airy chocolate mousse creates an indulgent combination when enjoyed alongside strawberry-flavored treats.
6. Ice Cream Sandwiches
   For a fun twist, make ice cream sandwiches using slices of Strawberry Cake and ice cream.

Common Mistakes to Avoid

Making a Strawberry Cake can be simple, but there are a few common pitfalls to watch out for.

• Ignoring the Cake Mix Instructions: Even when using a boxed cake mix, it’s important to follow the instructions. Deviating from these directions can lead to a cake that doesn’t rise properly or has an uneven texture.
• Not Preparing the Pans Properly: Failing to grease and flour your cake pans can result in sticking. Always prepare your pans well to ensure easy removal after baking.
• Overmixing the Batter: Mixing too much can lead to a dense cake. Blend just until ingredients are combined for a light and fluffy texture.
• Skipping the Cooling Time: Cutting into the cake while it’s still warm can cause it to crumble. Allow your cakes to cool completely on a wire rack before frosting.
• Underestimating Strawberry Flavor: Using too few strawberries can lead to a bland cake. Ensure you incorporate enough strawberries, both in the batter and frosting, for that delightful strawberry taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep moisture in.
• The Strawberry Cake can last up to 3-4 days in the refrigerator.
• Make sure it’s cooled completely before placing it in the fridge.

Freezing Strawberry Cake

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Store in freezer-safe containers for up to 2-3 months.
• Label with date for easy reference.

Reheating Strawberry Cake

• Oven: Preheat oven to 350°F and place slices on a baking sheet. Heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate. Heat for 15-30 seconds, checking frequently to avoid overheating.
• Stovetop: Use a non-stick skillet over low heat. Cover with a lid and warm for about 5 minutes, checking regularly.

Frequently Asked Questions

Can I use fresh strawberries instead of frozen?

Yes, you can use fresh strawberries! Just make sure they are well-mashed before adding them to the batter.

What is the best way to frost my Strawberry Cake?

For an even finish, apply a thin layer of frosting first (a crumb coat) and refrigerate briefly before applying the final coat of frosting.

How do I make this Strawberry Cake gluten-free?

You can substitute the white cake mix with a gluten-free variety. Ensure all other ingredients are also gluten-free.

Can I add more flavors to my Strawberry Cake?

Absolutely! You can enhance flavors by adding vanilla extract or lemon zest for extra depth alongside your strawberries.

How long does it take to bake the Strawberry Cake?

Bake your cakes at 350°F for about 20-25 minutes or until a toothpick inserted comes out clean.

Final Thoughts

This quick and easy Strawberry Cake recipe is not only delicious but also versatile. With its rich strawberry flavor and creamy frosting, it’s perfect for any occasion. Feel free to customize it by adding nuts or chocolate chips for added texture! Give it a try—your taste buds will thank you!