Strawberry Jello Poke Cake

Strawberry Jello Poke Cake is a delightful dessert that combines the lightness of a vanilla cake with the refreshing flavor of strawberry. Perfect for gatherings, picnics, or just a sweet treat at home, this cake is simple to make yet impressive enough to wow your guests. Its unique poke method allows the strawberry jello to soak into the cake, creating a moist and flavorful dessert that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This dessert requires minimal time and effort, making it perfect for busy days.
• Impressive Presentation: The layered look of this cake makes it visually appealing, ideal for celebrations.
• Versatile Flavor: While strawberry is a star, you can easily customize it with different jello flavors.
• Comforting Dessert: The creamy pudding and cool whip topping add a comforting touch to this delightful treat.
• Make Ahead Option: This cake can be prepared in advance and stored in the fridge until serving.

Tools and Preparation

Before you start making Strawberry Jello Poke Cake, gather your tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Wooden spoon
• 9×13 inch baking pan
• Measuring cups

Importance of Each Tool

• Mixing bowl: A large bowl helps combine ingredients efficiently without spills.
• Whisk: Ideal for mixing dry and wet ingredients smoothly.
• Wooden spoon: Perfect for poking holes in the cake without damaging it.
• 9×13 inch baking pan: Ensures even baking and easy serving of your poke cake.

Ingredients

For the Cake

• 1 15.25 oz box white cake mix (prepare with ingredients on box)

For the Jello Layer

• .3 ounce sugar free strawberry jello (1 box)

For the Pudding Layer

• 1 ounce instant vanilla pudding mix sugar free (1 box)
• 2 cup milk

For Topping

• 8 ounces Cool Whip

Additional Liquid Ingredients

• 1 ½ cup water

How to Make Strawberry Jello Poke Cake

Step 1: Prepare the Cake

1. Preheat your oven as directed by the cake mix instructions.
2. Prepare your cake according to the package directions. Once baked, use the handle end of a wooden spoon to poke holes throughout the cake while it’s still warm.
3. Place the cake in the fridge to chill for about 3-4 hours.

Step 2: Make the Jello Layer

1. In a mixing bowl, dissolve 0.3 ounces of sugar-free strawberry jello in 1 cup of boiling water.
2. Add ½ cup of cold water and stir until fully dissolved.
3. Pour this mixture over the chilled cake evenly, allowing it to seep into the holes.

Step 3: Prepare Vanilla Pudding Mixture

1. While the jello sets on top of your cake, mix 1 ounce of instant vanilla pudding mix with 2 cups of milk.
2. Allow it to sit until soft set; then spread it over the jello layer on your cake.

Step 4: Top with Cool Whip

1. Finally, spread 8 ounces of Cool Whip over the top of your cake evenly.
2. Refrigerate again for at least an hour before serving for best results.

Now you’re ready to enjoy this delicious Strawberry Jello Poke Cake! Serve chilled and watch as everyone dives in for seconds!

How to Serve Strawberry Jello Poke Cake

Strawberry Jello Poke Cake is a delightful dessert that can be served in various ways to enhance its appeal. Whether it’s a family gathering or a special celebration, these serving suggestions will elevate your cake experience.

Individual Servings

• Serve in cups for easy handling and a fun presentation.
• Top with fresh strawberries for added flavor and color.

With Fresh Whipped Cream

• Drizzle additional whipped cream on top for a creamy touch.
• A sprinkle of crushed graham crackers can add texture.

Accompanied by Ice Cream

• Pair each slice with a scoop of vanilla ice cream to create a delicious contrast.
• Experiment with different ice cream flavors like strawberry or chocolate.

Garnished with Mint Leaves

• Add fresh mint leaves for a pop of color and freshness.
• This garnish not only looks great but also adds a hint of coolness.

As Part of a Dessert Table

• Include it as one of many desserts at parties or gatherings.
• This cake pairs well with other desserts like brownies or cookies for variety.

How to Perfect Strawberry Jello Poke Cake

To ensure your Strawberry Jello Poke Cake turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients: Fresh eggs and milk make the cake fluffier and more flavorful.
• Poke holes evenly: Make sure to poke holes throughout the cake to allow the Jell-O to seep in properly.
• Chill adequately: Allow the cake to chill for at least 3-4 hours, ensuring it absorbs all the flavors.
• Layer flavors: Experiment by adding sliced strawberries between layers of pudding and Cool Whip for extra fruitiness.
• Check doneness: Use a toothpick to ensure the cake is fully baked before poking holes for the Jell-O.

Best Side Dishes for Strawberry Jello Poke Cake

Serving Strawberry Jello Poke Cake alongside complementary side dishes can enhance your dessert experience. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits can balance out the sweetness of the cake.
2. Cheese Platter: Pairing with cheeses like brie or goat cheese provides a savory contrast.
3. Chocolate-Covered Strawberries: These treats echo the strawberry flavor while adding richness.
4. Vanilla Yogurt: A creamy, tangy yogurt can serve as a delightful dip alongside each slice.
5. Lemonade or Iced Tea: Refreshing beverages help cleanse the palate between bites of sweet cake.
6. Brownies: Rich, fudgy brownies make an indulgent companion to lighten up after the fruity dessert.

Common Mistakes to Avoid

When making Strawberry Jello Poke Cake, it’s easy to make a few common mistakes. Here are some tips to ensure your cake turns out perfectly.

• Overmixing the Batter: Overmixing can lead to a dense cake. Mix just until combined for a lighter texture.
• Not Chilling the Cake: Skipping the chilling step can result in a cake that doesn’t absorb the Jell-O properly. Always chill for 3-4 hours for the best flavor and texture.
• Using Too Much Liquid: It may seem tempting to add extra liquid, but too much can make the cake soggy. Stick to the recipe measurements for optimal results.
• Ignoring Poking Technique: Poking too few holes means less Jell-O absorption. Make sure to poke holes all over for even flavor distribution.
• Skipping Cool Whip Topping: Cool Whip adds creaminess and balance. Don’t skip it; it enhances the cake’s overall taste and presentation.

Refrigerator Storage

• Store your Strawberry Jello Poke Cake in an airtight container.
• It can last in the refrigerator for about 3-5 days.
• Cover with plastic wrap if you don’t have a container.

Freezing Strawberry Jello Poke Cake

• You can freeze slices of the cake for up to 2 months.
• Wrap each slice tightly in plastic wrap, then place it in a freezer bag.
• Label with the date so you know when to use it.

Reheating Strawberry Jello Poke Cake

• Oven: Preheat your oven to 350°F (175°C), place slices on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat individual slices on high for about 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 5 minutes or until heated through.

Frequently Asked Questions

What is Strawberry Jello Poke Cake?

Strawberry Jello Poke Cake is a light and refreshing dessert made from a white cake mix, topped with strawberry jello, vanilla pudding, and cool whip. It’s an easy-to-make treat that’s perfect for gatherings.

Can I use fresh strawberries instead of jello?

Absolutely! You can layer fresh strawberries on top of your cake after adding the pudding instead of using jello. This will add natural sweetness and crunch.

How do I customize my Strawberry Jello Poke Cake?

You can customize this recipe by using different flavored jellos like raspberry or blueberry. You can also swap cool whip for whipped cream or add nuts for extra texture.

How long does it take to prepare Strawberry Jello Poke Cake?

The total time is approximately 55 minutes, including cooking and chilling time. Remember that chilling is crucial for flavor absorption!

Final Thoughts

Strawberry Jello Poke Cake is not only delicious but also versatile enough to suit any occasion. Its light texture and refreshing taste make it perfect as a summer dessert or at holiday gatherings. Feel free to customize it with your favorite flavors or toppings! Give this delightful recipe a try—it’s sure to impress friends and family alike!