Looking for an easy dessert this summer? Strawberry Pie with Jello is a delightful treat that combines fresh strawberries with a sweet, gelatinous filling. This pie is perfect for picnics, barbecues, or any gathering, making it a versatile choice for warm-weather celebrations. Its refreshing flavor and simple preparation will make it a favorite among family and friends.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can whip up this delicious dessert in no time.
- Refreshing Flavor: The combination of fresh strawberries and the light sweetness of Jello makes each bite feel like summer.
- Versatile Serving Options: Serve it as is or with whipped cream for added indulgence.
- Crowd-Pleaser: This pie is sure to impress guests at any occasion, from casual gatherings to special celebrations.
- Simple Ingredients: Using everyday ingredients means you can make this pie whenever the craving strikes!
Tools and Preparation
Before diving into your Strawberry Pie with Jello, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- 9-inch pie dish
- Saucepan
- Mixing spoon
- Measuring cups
- Measuring spoons
Importance of Each Tool
- 9-inch pie dish: Ensures even baking and helps the crust hold its shape during cooling.
- Saucepan: Essential for heating the mixture and achieving the right consistency for the filling.
Ingredients
For the Pie
- 9 inch pie shell
- 4 cups strawberries (washed and hulled)
- 1 ½ cups water
- ¾ cup sugar
- 2 Tablespoons cornstarch
- 3 ounces package strawberry Jell-O

How to Make Strawberry Pie with Jello
Step 1: Bake the Pie Shell
- Preheat your oven as per the package directions for the pie shell.
- Place the pie shell in the oven and bake until golden brown. Allow it to cool completely.
Step 2: Prepare the Strawberries
- While the crust cools, wash and hull your strawberries.
- Arrange the strawberries in the cooled pie shell evenly.
Step 3: Make the Filling
- In a saucepan, combine 1 ½ cups water, ¾ cup sugar, and 2 tablespoons cornstarch.
- Bring to a boil over medium heat, stirring constantly for about two minutes until thickened.
- Remove from heat and add 3 ounces of strawberry Jell-O. Stir until fully dissolved.
Step 4: Assemble and Chill
- Slowly pour the filling over the arranged strawberries in the pie shell.
- Place the pie in the refrigerator to chill until set, usually about 2 hours.
- Once set, cover until ready to serve.
Enjoy your refreshing Strawberry Pie with Jello, perfect for any summer occasion!
How to Serve Strawberry Pie with Jello
Serving Strawberry Pie with Jello is all about enhancing its sweet and fruity flavors. Here are some delightful ways to present this delicious dessert that will impress your guests.
Classic Slice
- A simple slice of the pie garnished with whipped cream adds a creamy texture that balances the sweetness of the strawberries.
Fresh Mint Garnish
- Top each slice with fresh mint leaves for a pop of color and a refreshing taste that complements the strawberries beautifully.
Ice Cream Scoop
- Serve a slice alongside a scoop of vanilla ice cream. The creamy ice cream melts into the pie, creating a delightful combination.
Chocolate Drizzle
- Drizzle melted chocolate over the top for an indulgent twist. The richness of chocolate pairs surprisingly well with the tartness of strawberries.
Fruit Salad Side
- A small bowl of mixed fruit salad can be served on the side. This keeps things light and ensures a refreshing contrast to the pie.
Festive Presentation
- Arrange slices on decorative plates and sprinkle powdered sugar on top for an elegant presentation perfect for parties or gatherings.
How to Perfect Strawberry Pie with Jello
To achieve the best Strawberry Pie with Jello, consider these helpful tips that enhance both flavor and presentation.
- Use Fresh Strawberries: Fresh, ripe strawberries offer the best flavor and texture. They provide natural sweetness that shines in this dessert.
- Cool Completely: Ensure your pie crust cools completely before filling it. This prevents the crust from getting soggy and maintains its crispness.
- Adjust Sweetness: Taste your filling before pouring it over the strawberries. You can adjust sugar levels based on berry sweetness for a balanced flavor.
- Let It Set: Allow enough chilling time in the refrigerator after pouring the filling. This ensures proper setting, making slicing easier when served.
- Experiment with Flavors: Feel free to add a splash of lemon juice or vanilla extract into your Jello mixture for added depth and complexity in flavor.
- Presentation Matters: Use a sharp knife to cut clean slices, making sure each piece looks as good as it tastes when served at gatherings.

Best Side Dishes for Strawberry Pie with Jello
Pairing Strawberry Pie with complementary side dishes can elevate your dessert experience. Here are some delicious options to consider:
- Whipped Cream: Light and airy, whipped cream is a classic pairing that enhances each bite of pie with its creamy texture.
- Pineapple Sorbet: A refreshing pineapple sorbet offers a fruity contrast to the strawberry flavors while keeping things cool and light.
- Cheese Platter: A selection of mild cheeses like brie or goat cheese pairs nicely with sweet desserts, adding savory notes to balance flavors.
- Lemonade: A chilled glass of lemonade can cleanse the palate between bites, making it an excellent drink option alongside dessert.
- Almond Biscotti: Crunchy almond biscotti adds texture and complements fruity desserts perfectly without overpowering their flavors.
- Coconut Macaroons: Chewy coconut macaroons provide a sweet touch that pairs well with strawberries, adding an exotic flair to your meal.
- Fruit Smoothie: A berry smoothie can serve as both a side dish and drink, enhancing the fruity theme while keeping things healthy.
- Tea Selection: Offering various teas like chamomile or green tea provides warmth and comfort, rounding out your dessert experience beautifully.
Common Mistakes to Avoid
Making a Strawberry Pie with Jello can be simple, but there are common mistakes that can ruin your dessert. Here are some tips to help you avoid them:
- Skipping the Cooling Step: If you pour the Jello mixture over warm strawberries, it may not set properly. Always cool the pie shell completely before adding the berries.
- Not Measuring Ingredients Accurately: Using too much or too little sugar or cornstarch can change the texture and sweetness of your pie. Use measuring cups for precision.
- Neglecting to Chill: Failing to chill the pie long enough can result in a runny consistency. Allow at least 4 hours in the refrigerator for proper setting.
- Using Overripe Strawberries: Overripe strawberries can make your pie mushy. Choose fresh, firm strawberries for the best results.
- Forgetting to Cover While Storing: Leaving your pie uncovered in the fridge can lead to drying out or absorbing odors. Always cover it with plastic wrap or a lid.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep covered with plastic wrap if not using a container.
Freezing Strawberry Pie with Jello
- You can freeze your pie for up to 2 months.
- Wrap tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
Reheating Strawberry Pie with Jello
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 10-15 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate and heat for 30-40 seconds. Check for desired warmth.
- Stovetop: Not recommended as it may cause uneven heating and affect texture.

Frequently Asked Questions
What is Strawberry Pie with Jello?
Strawberry Pie with Jello is a refreshing dessert made with fresh strawberries, a sweet jello filling, and a baked pie crust. It’s perfect for summer gatherings!
Can I use frozen strawberries in Strawberry Pie with Jello?
While fresh strawberries provide the best flavor and texture, you can use frozen ones. Just make sure they are thawed and drained well before use.
How long does Strawberry Pie with Jello last?
If stored properly in the refrigerator, Strawberry Pie with Jello will last about 3 days before it starts to lose quality.
Can I customize my Strawberry Pie with Jello?
Absolutely! You can add other fruits like blueberries or raspberries, or even mix in some whipped cream for extra creaminess.
Is this recipe suitable for gluten-free diets?
Yes, if you use a gluten-free pie crust, this recipe can easily be made gluten-free!
Final Thoughts
This Strawberry Pie with Jello is not only easy to make but also incredibly delicious. Its vibrant colors and refreshing taste make it an ideal dessert for any occasion. Feel free to customize it by adding different fruits or toppings; the possibilities are endless! Try it today and enjoy a delightful slice of summer!
Strawberry Pie with Jello
If you’re looking for a refreshing summer dessert, Strawberry Pie with Jello is the perfect choice. This delightful treat features fresh strawberries enveloped in a sweet gelatinous filling, all nestled in a crisp pie crust. Whether you’re hosting a picnic or a backyard barbecue, this easy-to-make dessert is sure to impress your guests. With just 10 minutes of prep time and simple ingredients, you can whip up this crowd-pleaser in no time. Serve it plain or with whipped cream for an extra indulgent touch. Ideal for any warm-weather gathering, this Strawberry Pie with Jello is destined to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 9-inch pie shell
- 4 cups strawberries (washed and hulled)
- 1 ½ cups water
- ¾ cup sugar
- 2 tablespoons cornstarch
- 3 ounces strawberry Jell-O
Instructions
- Preheat your oven according to the pie shell package directions and bake until golden brown. Allow it to cool completely.
- Arrange washed and hulled strawberries evenly in the cooled pie shell.
- In a saucepan, combine water, sugar, and cornstarch; bring to a boil while stirring until thickened. Remove from heat and stir in strawberry Jell-O until dissolved.
- Pour the filling over the strawberries and refrigerate for at least 2 hours until set.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 180
- Sugar: 20g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
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