Stuffed Shells with Meat

These Stuffed Shells with Meat are a delightful dish that combines cheesy goodness with savory flavors. Perfect for family dinners, gatherings, or meal prep, this recipe offers a delicious way to enjoy pasta filled with a rich meat and cheese blend. The combination of ground beef and aromatic spices makes these shells a standout option for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe is straightforward and doesn’t require advanced cooking skills, making it accessible for everyone.
• Flavor Packed: The combination of marinara sauce, cheese, and seasoned meat ensures every bite is bursting with flavor.
• Versatile Dish: You can customize the filling or sauce according to your preferences, making it adaptable for different tastes.
• Great for Meal Prep: These stuffed shells can be made in advance and stored, perfect for busy weeknights or gatherings.
• Family Favorite: Kids and adults alike will love this hearty dish, making it a perfect choice for family meals.

Tools and Preparation

Before diving into the cooking process, gathering your tools will make everything smoother. Here’s what you need to get started.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• 13-inch baking dish
• Pot for boiling pasta
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Essential for sautéing veggies and browning the meat evenly.
• Mixing bowl: A must-have for combining the ricotta filling without mess.
• Baking dish: The right size ensures that all stuffed shells fit snugly while baking.

Ingredients

Here’s what you’ll need to make these Stuffed Shells with Meat:

Meat and Sauce Ingredients

• 1 tbsp extra-virgin olive oil
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3/4 – 1 lb ground beef
• 24 oz marinara sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Cheese Filling Ingredients

• 32 oz ricotta cheese
• 2 eggs
• 1 cup cooked spinach, drained and chopped
• 1/4 cup mozzarella cheese
• 1/4 cup shredded Parmesan

Shell Ingredients

• 1 box jumbo shells
• 2 cups mozzarella cheese
• Fresh parsley, for serving

How to Make Stuffed Shells with Meat

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your stuffed shells cook evenly as soon as they go in.

Step 2: Cook Pasta

Cook the jumbo shells according to the package instructions. Drain them well and set aside. Be careful not to overcook them; they should be slightly firm as they will continue cooking in the oven.

Step 3: Prepare Meat Sauce

In a large skillet, heat the olive oil over medium heat.
– Sauté the diced bell peppers until soft (about 5 minutes).
– Add ground beef and cook until browned (about 7 minutes).
– Stir in marinara sauce along with garlic powder, onion powder, salt, and black pepper.
– Simmer for about 5 minutes before setting aside.

Step 4: Make the Filling

In a large mixing bowl:
– Combine ricotta cheese, cooked spinach, eggs, mozzarella cheese, Parmesan cheese, garlic powder, and salt.
– Mix until well combined and creamy.

Step 5: Stuff the Shells

Carefully fill each cooked jumbo shell with the ricotta mixture. Ensure each shell is well-packed so they hold their shape during baking.

Step 6: Assemble

Spread a layer of meat sauce at the bottom of a 13-inch baking dish.
– Arrange stuffed shells in a single layer over the sauce.
– Pour remaining meat sauce over the top to cover all shells.

Step 7: Bake

Cover the dish with aluminum foil and bake for 20 minutes at 350°F.
– Afterward, remove from oven; sprinkle remaining mozzarella on top.
– Increase temperature to 375°F and bake uncovered for another 15 minutes until cheese is fully melted. For an extra touch, broil for a few minutes until bubbly.

Step 8: Serve

Garnish your Stuffed Shells with Meat with fresh parsley before serving warm. Enjoy this cheesy delight!

How to Serve Stuffed Shells with Meat

Stuffed shells with meat are a delightful dish that can be enjoyed in various ways. Whether you’re hosting a family dinner or a casual get-together, these serving suggestions will help you elevate your meal.

Pair with Fresh Salad

• Garden Salad: A mix of greens, tomatoes, and cucumbers dressed with a light vinaigrette adds freshness.
• Caesar Salad: Crisp romaine lettuce topped with creamy dressing and croutons complements the rich flavors of stuffed shells.

Serve with Garlic Bread

• Classic Garlic Bread: Toasted slices of bread spread with garlic butter create a crunchy side that is perfect for scooping up sauce.
• Cheesy Garlic Bread: Elevate traditional garlic bread by adding melted cheese on top for an extra indulgent treat.

Add Some Vegetables

• Roasted Vegetables: Carrots, zucchini, and bell peppers roasted until tender provide a healthy contrast to the creamy stuffed shells.
• Steamed Broccoli: Bright green broccoli florets add color and nutrition, balancing the richness of the dish.

Include a Creamy Dip

• Spinach Artichoke Dip: This warm dip served alongside tortilla chips or pita bread makes for a delicious appetizer before the main course.
• Hummus Platter: Pairing hummus with fresh veggies or pita chips can offer a lighter option that complements the hearty stuffed shells.

How to Perfect Stuffed Shells with Meat

To ensure your stuffed shells turn out perfectly every time, consider these helpful tips.

• Bold Preheat Oven Properly: Always preheat your oven to ensure even cooking and optimal melting of cheese.
• Bold Cook Pasta Al Dente: Boil jumbo shells just until they are al dente; this prevents them from becoming too soft during baking.
• Bold Use Quality Marinara Sauce: A good quality marinara adds depth to your dish; look for sauces made from fresh ingredients.
• Bold Pack Filling Generously: Don’t be shy when filling the shells; packing them tightly ensures each bite is flavorful.
• Bold Broil for Extra Crispiness: For an ultimate golden-brown topping, broil for a few minutes at the end of baking.
• Bold Garnish Thoughtfully: Fresh parsley not only adds color but also enhances flavor; sprinkle it on right before serving.

Best Side Dishes for Stuffed Shells with Meat

Enjoying stuffed shells with meat is even better when paired with complementary side dishes. Here are some great options to consider:

1. Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic and herbs provide a satisfying crunch alongside the soft pasta.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze bring brightness to your plate.
3. Grilled Asparagus: Lightly charred asparagus offers a smoky flavor that balances well against cheesy stuffed shells.
4. Minestrone Soup: A hearty vegetable soup serves as an excellent starter that warms up appetites without overshadowing the main dish.
5. Coleslaw: Crunchy coleslaw adds texture and tanginess to each bite, making it a refreshing side option.
6. Corn on the Cob: Sweet corn adds a burst of flavor; grill or boil for an easy summer side that’s always popular.

Common Mistakes to Avoid

Making stuffed shells with meat can be simple, but there are common mistakes that can affect the overall flavor and presentation. Here are some pitfalls to watch out for:

• Boldly overcooking the shells: Cooking jumbo shells for too long can make them mushy. Follow the package instructions for al dente pasta to keep them firm and easy to stuff.

• Boldly skimping on seasoning: The filling needs flavor! Don’t forget to season both the meat sauce and ricotta mixture adequately with salt and spices to enhance the dish.

• Boldly neglecting the sauce layer: Failing to add sauce at the bottom of the baking dish can lead to sticking. Always spread a layer of sauce before placing your stuffed shells.

• Boldly underfilling the shells: If you don’t fill each shell generously, they may collapse during baking. Pack each shell well with the ricotta mixture for a satisfying bite.

• Boldly skipping the broil step: Broiling at the end adds a beautiful golden color and crispy texture. Don’t skip this final touch for an appealing finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Stuffed Shells with Meat

• Freeze in a single layer on a baking sheet first, then transfer to a freezer-safe container.
• Best used within 2-3 months for optimal taste.

Reheating Stuffed Shells with Meat

• Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 3-5 minutes.
• Stovetop: Heat in a skillet over low heat, adding a splash of water or sauce to prevent sticking.

Frequently Asked Questions

Here are some common questions about making stuffed shells with meat:

What kind of meat can I use in Stuffed Shells with Meat?

You can use ground beef or chicken as alternatives. Both provide great flavor and texture when cooked properly.

Can I make Stuffed Shells with Meat ahead of time?

Yes! You can assemble them ahead and store them in the fridge or freeze them before baking. Just adjust cooking times accordingly.

What should I serve with Stuffed Shells with Meat?

These stuffed shells pair wonderfully with garlic bread, a side salad, or steamed vegetables for a complete meal.

How do I know when my stuffed shells are done?

The cheese should be melted and bubbly, and an internal temperature of 165°F (74°C) is ideal for safety.

Final Thoughts

These stuffed shells with meat offer a delightful mix of flavors and textures that make them perfect for family dinners or meal prep. With plenty of customization options—like adding different vegetables or using various cheeses—this recipe is versatile enough to suit any palate. Give it a try; you won’t be disappointed!