This Summer Fruit Salad is the perfect dish to celebrate the vibrant flavors of summer. Bursting with juicy stone fruits like peaches, nectarines, and cherries, combined with fresh berries, it’s a delightful treat for picnics, barbecues, or any sunny gathering. The addition of a zesty lemon maple thyme dressing takes this salad to new heights, making it a refreshing choice for both casual and special occasions.
Why You’ll Love This Recipe
- Quick and Easy: This salad takes only 20 minutes to prepare, making it ideal for busy days.
- Flavor Explosion: The combination of sweet fruits and a tangy dressing creates a mouthwatering experience.
- Versatile: Perfect as a side dish or a light dessert, this salad fits any meal setting.
- Healthy Choice: Packed with vitamins and nutrients from fresh fruits, it’s a guilt-free indulgence.
- Customizable: Feel free to swap in your favorite seasonal fruits for a personal touch.
Tools and Preparation
Before you dive into making this delicious summer fruit salad, gather your kitchen tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Small whisk or fork
- Cutting board
- Sharp knife
Importance of Each Tool
- Mixing Bowl: A large mixing bowl is essential for combining all the fruits without any mess.
- Small Whisk or Fork: This tool ensures that your dressing is well-blended for maximum flavor.
- Cutting Board: Provides a safe surface for slicing fruits evenly.
- Sharp Knife: A good knife makes cutting through stone fruit quick and easy.
Ingredients
This gorgeous summer fruit salad is made with stone fruit like peaches, nectarines and cherries, fresh berries and a delicious lemon maple thyme dressing. The dressing elevates everything to a whole new level for a salad you won’t be able to stop eating!
For the Fruit
- 4-6 cups sliced stone fruit of choice (cherries, peaches, plums, apricots, nectarines, etc)
- 2 cups blueberries
- 2 cups blackberries
For the Dressing
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of salt
- 1 tsp fresh thyme, finely chopped
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Summer Fruit Salad
Step 1: Prepare the Stone Fruit
Start by preparing all the stone fruits. Slice them thinly for better texture. If using cherries, remember to remove their pits carefully.
Step 2: Combine the Fruits
Add all sliced fruit into a large mixing bowl. Gently mix them together to combine flavors.
Step 3: Make the Dressing
In a separate small bowl, whisk together:
1. Lemon juice
2. Maple syrup
3. Vanilla extract
4. Cinnamon
5. Salt
6. Fresh thyme
Ensure everything is well combined before proceeding.
Step 4: Toss Everything Together
Pour the dressing over your mixed fruit. Toss gently to coat all pieces evenly. You can enjoy your salad right away or chill it in the refrigerator for one hour before serving to enhance the flavors even more!
How to Serve Summer Fruit Salad
Serving a summer fruit salad can elevate your dining experience, whether it’s a picnic, barbecue, or family gathering. This refreshing dish is versatile and can be enjoyed in various ways.
As a Standalone Dessert
- The summer fruit salad can be served on its own as a light and healthy dessert after meals.
With Yogurt or Whipped Cream
- Pair the salad with a dollop of yogurt or whipped cream for added creaminess and richness. This makes for a delightful contrast.
Over Granola
- Serve the fruit salad over granola for a crunchy texture and extra flavor. This is perfect for breakfast or brunch.
In a Smoothie Bowl
- Blend some of the fruits into a smoothie bowl and top with the remaining salad for a colorful and nutritious meal.
As a Topping for Pancakes or Waffles
- Use the summer fruit salad as a topping for pancakes or waffles, adding freshness and natural sweetness to your breakfast.
On Skewers
- For fun and easy serving, thread pieces of fruit onto skewers. These are great for parties and make the salad more portable.
How to Perfect Summer Fruit Salad
Creating the perfect summer fruit salad is all about choosing fresh ingredients and balancing flavors. Here are some tips to ensure your salad stands out.
- Choose ripe fruit: Select fruits that are in season for the best flavor and sweetness.
- Mix textures: Combine soft fruits like peaches with firmer ones like apples to add variety in texture.
- Chill before serving: Allowing the salad to chill in the refrigerator enhances the flavors and makes it even more refreshing.
- Adjust dressing to taste: Feel free to tweak the lemon maple thyme dressing according to your preference. You can add more maple syrup for sweetness or more lemon juice for tanginess.
- Add nuts or seeds: Incorporating toasted nuts or seeds can provide an extra crunch and nutritional boost.
- Experiment with herbs: While thyme works wonderfully, don’t hesitate to try other fresh herbs like mint or basil for different flavor profiles.

Best Side Dishes for Summer Fruit Salad
Pairing side dishes with your summer fruit salad can create a well-rounded meal. Here are some excellent options that complement this refreshing dish perfectly.
- Grilled Chicken: Juicy grilled chicken adds protein and pairs nicely with the freshness of the fruit salad.
- Quinoa Salad: A light quinoa salad with cucumbers and feta offers a wholesome side that balances flavors.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers provide an Italian twist that complements fruity notes.
- Hummus Platter: A variety of hummus served with pita bread and veggies creates a savory contrast.
- Pasta Salad: A cold pasta salad tossed with olive oil, cherry tomatoes, and basil adds heartiness alongside the lightness of the fruit.
- Cheese Board: A selection of cheeses paired with crackers gives an elegant touch while enhancing flavors.
Common Mistakes to Avoid
Making a summer fruit salad can be simple, but there are common mistakes that can affect the taste and texture of your dish. Here are some pitfalls to avoid.
- Using Overripe Fruit: Overripe fruit can make your salad mushy and unappealing. Choose firm, ripe fruits for the best texture.
- Not Chilling the Salad: Serving your salad warm can dull its refreshing flavor. Chill it in the refrigerator for at least an hour for optimal taste.
- Skipping the Dressing: A dressing brings all the flavors together. Don’t skip the lemon maple thyme dressing; it elevates your summer fruit salad significantly.
- Cutting Fruit Too Early: Cutting fruit too far in advance can lead to browning and loss of freshness. Prepare your ingredients just before serving for the best results.
- Ignoring Seasonal Fruits: Using out-of-season fruits can diminish flavor. Stick to seasonal options like peaches and berries for a fresher taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- Enjoy within 1-2 days for optimal taste.
- If you see any browning, toss those pieces before serving again.
Freezing Summer Fruit Salad
- Freezing is not recommended as it changes the texture of fresh fruits.
- If you must freeze, use a freezer-safe container.
- Consume within 1 month for best quality.
Reheating Summer Fruit Salad
- Oven: Not recommended for this salad as it is best served cold.
- Microwave: Avoid using a microwave; it will warm up the fruits and alter their texture.
- Stovetop: Again, not suggested since this dish is meant to be enjoyed cold and fresh.

Frequently Asked Questions
Can I customize my summer fruit salad?
Yes! You can add other favorite fruits like kiwi or watermelon. Just ensure they complement the flavors of the dressing.
What fruits work best in a summer fruit salad?
Stone fruits like peaches, nectarines, cherries, and berries are ideal for a refreshing summer fruit salad.
How long does summer fruit salad last in the fridge?
When stored properly in an airtight container, it lasts about 1-2 days in the refrigerator.
Is there a vegan option for the dressing?
Absolutely! You can replace maple syrup with agave syrup or omit sweeteners if desired.
Final Thoughts
This summer fruit salad is not only visually stunning but also packed with flavor. Its versatility allows you to mix and match different fruits according to your preference or seasonality. Don’t hesitate to experiment with various dressings or additional toppings like nuts or seeds. Give this delightful recipe a try; you won’t be disappointed!
Summer Fruit Salad
Experience the essence of summer with this vibrant Summer Fruit Salad, a perfect blend of juicy stone fruits and fresh berries. Featuring sweet peaches, nectarines, cherries, and a burst of blueberries and blackberries, this salad is drizzled with a zesty lemon maple thyme dressing that elevates its flavor profile. Ideal for picnics, barbecues, or any sunny gathering, this colorful dish not only tantalizes the taste buds but also provides a refreshing option as a side or light dessert. Quick to prepare in just 20 minutes, it’s customizable to fit your preferences—perfect for those busy summer days when you want something deliciously easy.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: N/A
- Cuisine: American
Ingredients
- 4–6 cups sliced stone fruit (peaches, nectarines, cherries)
- 2 cups blueberries
- 2 cups blackberries
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- pinch of salt
- 1 tsp fresh thyme
Instructions
- Slice your chosen stone fruits thinly and remove pits from cherries.
- In a large mixing bowl, combine all sliced fruits gently.
- In a separate bowl, whisk together lemon juice, maple syrup, vanilla extract, cinnamon, salt, and thyme until well combined.
- Pour the dressing over the mixed fruit and toss gently to coat evenly. Chill for one hour before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
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