Turkey Cheeseburger Meatballs

Turkey Cheeseburger Meatballs are a delightful twist on a classic favorite. These flavorful meatballs pack the essence of a cheeseburger into bite-sized portions, making them perfect for game day, family dinners, or meal prep. With their low-carb profile, you can enjoy all the comfort without the guilt. The addition of turkey brings an irresistible crunch and smoky flavor that elevates these meatballs to the next level.

Why You’ll Love This Recipe

• Low-Carb Delight: Enjoy all the flavor of a cheeseburger with significantly fewer carbs.
• Quick and Easy: With simple ingredients and straightforward steps, these meatballs are easy to make.
• Versatile: Perfect for appetizers, main dishes, or even meal prep for the week ahead.
• Kid-Friendly: A fun way to get kids involved in cooking while serving them something they’ll love.
• Make-Ahead Friendly: These meatballs reheat well, making leftovers just as delicious!

Tools and Preparation

To prepare your Turkey Cheeseburger Meatballs, having the right tools is essential. They help streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Grilling pan
• Plastic bowl
• 1/4 cup measuring cup
• Instant-read meat thermometer

Importance of Each Tool

• Grilling pan: This tool allows even cooking and helps achieve that perfect grilled flavor.
• Instant-read meat thermometer: Ensures your meatballs are cooked safely and perfectly every time.

Ingredients

These low-carb Turkey Cheeseburger Meatballs have all the comfort food appeal of grilled Turkey cheeseburgers, without the carbs!

For the Meatballs

• 1 lb. lean ground beef
• 2 tsp. steak seasoning (see notes)
• 1/2 tsp. fresh-ground black pepper
• 1 egg
• 6 slices Turkey crumbled (see notes)
• 1/4 cup chopped dill pickle (see notes)
• 4 oz. Swiss cheese, cut into very small cubes (or use other cheese of your choice)
• Olive oil for brushing meatballs

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Turkey Cheeseburger Meatballs

Step 1: Prepare the Beef Mixture

Start by placing the ground beef in a plastic bowl. Sprinkle it with steak seasoning and black pepper. Add one egg to bind everything together.

Step 2: Prepare Additional Ingredients

Crisp up your turkey in a skillet until nicely browned. Then crumble it into small pieces. Dice your dill pickles and cut the Swiss cheese into tiny cubes.

Step 3: Combine Ingredients

Add the crumbled turkey, diced pickles, and cheese cubes to the beef mixture. Using your hands, gently mix everything together without over-mixing to keep your meatballs tender.

Step 4: Form Meatballs

Use a 1/4 cup measuring cup to scoop out portions of the beef mixture. Form each portion into a meatball while tucking a few cheese cubes inside.

Step 5: Chill Meatballs

Place formed meatballs on a small baking sheet and refrigerate them for 30-40 minutes. Chilling helps maintain their shape while grilling.

Step 6: Preheat Grill

When ready to cook, place your grilling pan on top of grill grates to heat it up while preheating the grill to medium-high heat. You can also use a stovetop grill pan if preferred.

Step 7: Brush with Olive Oil

Remove meatballs from the fridge and lightly brush both sides with olive oil to prevent sticking during grilling.

Step 8: Grill Meatballs

Place meatballs on the preheated grilling pan. Turn them every two minutes until they’re browned on all sides.

Step 9: Check for Doneness

After about 15 minutes, start checking if they’re done using an instant-read thermometer. Look for an internal temperature of at least 160°F (70°C). If you don’t have one, cut a meatball open to ensure it’s fully cooked through.

Step 10: Serve Hot

Serve these delicious Turkey Cheeseburger Meatballs hot off the grill. Pair with dipping sauce if desired!

Step 11: Store Leftovers

These meatballs reheat well! Consider doubling the recipe so you have plenty left for future meals!

How to Serve Turkey Cheeseburger Meatballs

Turkey Cheeseburger Meatballs are incredibly versatile and can be served in various ways. Here are some creative serving suggestions to enjoy these delicious meatballs with family and friends.

On a Bun

• Use slider buns for mini sandwiches. Place meatballs on small buns and add your favorite toppings.

With Dipping Sauces

• Serve with a variety of dipping sauces such as BBQ sauce, ranch dressing, or spicy mayo for added flavor.

Over Salad

• Place meatballs on a bed of fresh greens for a low-carb meal. Drizzle with vinaigrette for extra zest.

In a Wrap

• Wrap the meatballs in lettuce leaves or tortillas with veggies and sauces for a portable meal option.

As an Appetizer

• Skewer the meatballs with toothpicks for easy snacking at parties or game day gatherings.

With Cheese Topping

• Melt cheese over the meatballs before serving. This adds another layer of flavor, reminiscent of a cheeseburger.

How to Perfect Turkey Cheeseburger Meatballs

Creating the perfect Turkey Cheeseburger Meatballs takes attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use lean beef – Opting for lean ground beef keeps the meatballs juicy without adding excess fat.
• Don’t overmix – Gently combine ingredients to avoid tough meatballs. Overmixing leads to dense textures.
• Chill before grilling – Refrigerating formed meatballs helps maintain their shape while cooking.
• Check doneness – Use an instant-read thermometer to ensure they reach 160°F (71°C) for safe consumption.
• Experiment with toppings – Add your favorite burger toppings like onions, tomatoes, or avocados for added flavor.
• Make ahead – Prepare a double batch and freeze extras for quick meals later in the week.

Best Side Dishes for Turkey Cheeseburger Meatballs

Pairing side dishes with Turkey Cheeseburger Meatballs enhances your meal experience. Here are some great options to consider.

1. Cauliflower Rice – A low-carb substitute that pairs well with the rich flavors of the meatballs.
2. Zucchini Noodles – Light and healthy, zucchini noodles offer a fresh contrast to hearty meatballs.
3. Sweet Potato Fries – Crispy sweet potato fries add sweetness and crunch, complementing savory flavors.
4. Steamed Broccoli – A nutritious option that provides vibrant color and essential vitamins.
5. Coleslaw – A tangy coleslaw adds crunch and balances the richness of the meatballs.
6. Garlic Mashed Cauliflower – Creamy and flavorful, this dish serves as a comforting alternative to mashed potatoes.
7. Cucumber Salad – Refreshing cucumbers tossed in vinegar make a light side that cuts through richness.
8. Grilled Vegetables – Seasonal vegetables grilled until tender bring out natural flavors that pair beautifully with meatballs.

Common Mistakes to Avoid

When making Turkey Cheeseburger Meatballs, avoiding common mistakes can help you achieve the best flavor and texture. Here are some pitfalls to watch out for:

• Overmixing the meat: Mixing too much can lead to tough meatballs. Gently combine the ingredients until just mixed.
• Skipping the chill time: Not chilling the meatballs can cause them to fall apart on the grill. Always refrigerate for at least 30 minutes before cooking.
• Ignoring seasoning: Under-seasoning can make your meatballs bland. Use steak seasoning and fresh black pepper for a flavorful kick.
• Not checking doneness: Ensure your meatballs reach an internal temperature of 160°F. Use a meat thermometer for accuracy.
• Using too much cheese: Adding excessive cheese can make them greasy. Stick to the recommended amount for perfect melty bites.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow meatballs to cool before sealing to prevent moisture buildup.

Freezing Turkey Cheeseburger Meatballs

• Freeze in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating Turkey Cheeseburger Meatballs

• Oven: Preheat oven to 350°F (175°C). Place meatballs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until hot, usually around 1-2 minutes total.
• Stovetop: In a skillet over medium heat, add a splash of water or broth and cover. Heat for about 5-7 minutes until thoroughly warmed.

Frequently Asked Questions

Can I use turkey instead of beef in Turkey Cheeseburger Meatballs?

Yes, you can substitute ground turkey for lean ground beef if you prefer a lighter option.

How do I customize my Turkey Cheeseburger Meatballs?

Feel free to add your favorite spices or different types of cheese. Ingredients like jalapeños or barbecue sauce can also enhance flavor.

What dipping sauces pair well with these meatballs?

Classic choices include ketchup, mustard, or barbecue sauce, but ranch dressing also complements them nicely.

Can I make these Turkey Cheeseburger Meatballs ahead of time?

Absolutely! Prepare them in advance and store them in the fridge or freezer until you’re ready to cook.

Final Thoughts

Turkey Cheeseburger Meatballs are not only delicious but also versatile and perfect for any occasion. With their low-carb profile and customizable ingredients, they appeal to many diets. Try this recipe and experiment with your favorite flavors for a truly personal touch!